Behind The Menu - Uncle Lou’s Fried Chicken

This month's Behind the Menu takes us to Memphis, Tennessee to visit the famous, Uncle Lou's Fried Chicken. Uncle Lou talks about how he got his start in the industry and purchased his establishment back in 2001. What started with fried chicken for family and friends, quickly escalated after a call from the Food Network.
#benekeithfoods #eatlocaleatoften #unclelou #memphis

[@southerntalent7972]

Next time I’m in Memphis…can’t wait!!!

[@keveaston8573]

Us Memphians Do Our Thang

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜

[@christisking777]

YUM! That chicken looks good 🤤

[@Dale-ei4sm]

Unc got it going on I'm hungry 😲

[@debbielittle6063]

I usually make a trip every year to get my fix!

[@stickyscriptures]

✝️🛐☮️💟

[@alexrekzu4079]

I need that dip tho

[@r.mitchcullins1299]

Honey Dip is a way better name for the sauce.

[@alexrekzu4079]

I just watched that DDD episode and I didn't think he would actually change it lol