Growing up my Mom would cook a Roast every Sunday before we went to Church so it would be ready when we got home & would sit down at the table & when we were done would watch NFL football! Great memories!
Man you making a difference in the community man, i watch these and learn how to cook for the family man. Thanks ralphy man appreciate it man actually learning something useful ♡
Not only are you helping me learn great American culinary skills, you’re also helping me improve my English! How can you be so skinny and fit while eating such great foods???
@@LACREATA That's a Magna Lite pot...Every Cajun gets one when our parents sign the birth certificate!🤣🥰 They don't make them anymore but you can find dupes of them.
Many years ago there was a gentleman on TV called the Cajun cooker. He was way before his time He did this roast without these seasonings and it has been my go to for over 30 years. Can't wait to try his seasonings on it. Thanks for the tips Ralph. Just remembered his name was Justin Wilson.
That is how I cook my roasts, must be that Cajun goto recipe. I been cooking my roasts like this since Justin Wilson showed me how back in the 80s. Cept I/we use a roasting bag with a couple scoops of flour for gravy. Thanks Ralph
Wow ! Delicious! Now imagine being home a cold snowy miserable day and after you finish shoveling out the driveway and walkway you come in to warm home with this to enjoy! Oh Yeah ! 👍
I haven't cooked a roast in a year and forgot how so thanks Ralph .you get right to the point short and sweet with that good ol new Orleans accent just like home 😍😎
Great pleasure can be derived from skipping through these shorts Alright chall Alright chall Alright chall Alright chall Alright chall The man is consistent
Little tip to share.. carrots and onions can go on the bottom, acting like a rack for the meat.. This will create an evenly cooked roast and won't be in direct contact with the bottom of the roasting pan..
I have MY way of making roast but yours looks and sounds so yummy, I'm going to have to try it. I'll lyk what my family thinks when I make it. Love your videos! ❤️
Хобби
Ralphthebaker.com
It looks really delicious. Great job 👏
Looks amazing!! Can't wait to try it!!
Love your content bub!
Question please - Why do you not sear the meat off before roasting?
He reminds me of Justin Wilson a lot, wonder if they're related
Where do you get them pots at?
Calling worcestershire sauce simply "W sauce" might be the greatest idea ever
Worst Chester sure shire sauce
@@slappy2836 pretty much 🤣🤣
Wuh-ster-shire it's really not hard, y'all..
@@MrErnieHanks I never got why so many people struggle with it. I’m American but have been saying it right since I could talk….🤷🏼♀️
I'll put that on a cracker dude
Sear that bad boy in the pot and deglaze with the beef stock.
Adding red wine is good as well. Also, rosemary and/or thyme.
You and I think a like!
Agreed
That's what I think, too. I was surprised he didn't sear it first.
I was taught this way as well...
Don't tell him what to do
I pay more attention to his voice than I do his food lol!! Love it!
I love this man's accent and his cooking too.
He’s trying to talk like a black
@@spokentruth5909ugghh no. Thats Louisiana creole/cajun
@@spokentruth5909ur definitely white if you think that 😂
@@spokentruth5909someone's never heard a Cajun accent lmao
@@spokentruth5909
No he isn’t at all. That really is how people talk in Louisiana
I grew up stuffing roasts with garlic and serving with potatoes and carrots. This looks way more flavorful!
Don't forget the BroT
Growing up my Mom would cook a Roast every Sunday before we went to Church so it would be ready when we got home & would sit down at the table & when we were done would watch NFL football! Great memories!
My heart literally warms thinking about the deep love that memories like that leave on our souls. The football was icing on the cake too!
Lucky to have such a loving family.
@@bennyblanco675 What do we
Wonderful 🤝👍
A wealthy family indeed
Everything I see this man put together make me hungry!!!
Man you making a difference in the community man, i watch these and learn how to cook for the family man. Thanks ralphy man appreciate it man actually learning something useful ♡
Looks great! Id sear that meat off before adding liquid, that crust is just another layer of flavor!
Well you go do that then! 🥴🙄
@@BlackberryTitties 👍🏼
Absolutely correct and it just takes a few minutes in the same pot.
I sear my roast too. Makes the flavour richer
Also to protect that seasoning you just washed off with beef broth.
Not only are you helping me learn great American culinary skills, you’re also helping me improve my English!
How can you be so skinny and fit while eating such great foods???
Love love love the calmness in your voice ❤️✨ loving the change . Continue to be great.
“Hit it wit the W sauce” you the man. Love the videos and like the cooking techniques.
Mate you're cooking is Top Notch love watching what you got happening next 👍🏽🍺
Dang, I could watch you cook up this meal, all day, everyday. When ya got money to put meat in the pot, this is definitely the way to do it.😀
I love this, on a cold day this brings me back to life!.
Oh He Know How To Cook I’ll Give Him His Props😅 Beautiful 😊❤❤❤❤❤
This looks so good
The Accent 😂When he said Black Pepper
I love the way you talk. I'm from NY so I think your accent and speech patterns so Cool 😎...have to buy that Cajun seasoning!
Looks good!! I like your accent 😉
Shit looks fulfilling and nutritious asf carrots and potatoes are life
I don't know how you got my Mama's pot!!!😯Loving it😍
What kind of pot is that? I need one.
@@LACREATA That's a Magna Lite pot...Every Cajun gets one when our parents sign the birth certificate!🤣🥰 They don't make them anymore but you can find dupes of them.
My mama too ❤😢
Great job buddy 👏 ❤
Many years ago there was a gentleman on TV called the Cajun cooker. He was way before his time He did this roast without these seasonings and it has been my go to for over 30 years. Can't wait to try his seasonings on it. Thanks for the tips Ralph. Just remembered his name was Justin Wilson.
Watching Justin Wilson was a bonding ritual for me and my dad when I was little. He'd tell me stories from when he was growing up in Louisiana.
Oh an' throw a little bit tha wine in there! Then pour yourself some 🤣 I miss the ol Louisiana Cajun Cook! Always with the wine 😁😁🇺🇲👍
" Let me told you sumptin"- classic Justin Wilson.❤😂
That looks scrumptious 😋
I Love your southern accent 😍 💕 ❤
Louisiana is very distinct
That is how I cook my roasts, must be that Cajun goto recipe. I been cooking my roasts like this since Justin Wilson showed me how back in the 80s. Cept I/we use a roasting bag with a couple scoops of flour for gravy. Thanks Ralph
Looks delicious!! I’ve been wanting some roast!
That looks so good to me thank you for your help
Wow ! Delicious! Now imagine being home a cold snowy miserable day and after you finish shoveling out the driveway and walkway you come in to warm home with this to enjoy! Oh Yeah ! 👍
That looks delicious 🤤🤤🤤. I'm drooling! Definitely subbing!
I haven't cooked a roast in a year and forgot how so thanks Ralph .you get right to the point short and sweet with that good ol new Orleans accent just like home 😍😎
Roast dinner simply my favorite dinner in the entire world can't wait to try this thank you for the idea
You Had Me At Rice & Gravy... 😍❤
10 sec into the video, I was "look man that looks good!!" I didn't even see the results yet.
I love these videos.
2022 Easter Sunday dinner right here brotha Ralph! Thank you!
That joint looks delicious!
Look sooooo good!
Yes Sir,that's a absolutely perfect Sunday dinner 🍽 😋 😍 👌🏽
I love his no-nonsense approach with delicious results!
Looks delicious!😊
That looks soooo good
Thank u I’m making it tonight
Looks good and great video
That looks so good
I like how concise this guy is. Just stumbled across this channel
I need that cooking pot!!
All your recipes are awesome
Just finished it! Thank you! I hit that like and subscribe
Great pleasure can be derived from skipping through these shorts
Alright chall
Alright chall
Alright chall
Alright chall
Alright chall
The man is consistent
Looks delish!!
That looks delicious.
Looks so Scrumptious. I'm hungry now😍😍😁😁
That looks fantastic...
Little tip to share.. carrots and onions can go on the bottom, acting like a rack for the meat.. This will create an evenly cooked roast and won't be in direct contact with the bottom of the roasting pan..
This looks awesome. This i can do TY
Love your accent and the Way you are cooking is fabulous 🥰💜❤️
I bet that's fantastic. I like this dude's videos.
Love your clips bro
Damn, I might have to try this!
That will be outstanding!😊
You always cook something mouth watering good
and we made some rice and brown gravity to go with it..I swear he my uncle lmao 😂😂💯💯
That look delicious 🤤
Looks awesome!!!
I love stuffing meat full of garlic before cooking it. I like your method with the green onion. Thanks!
Im trying to eat at your house for the holidays every time i watch one of your videos im hungry even after eating a big meal lol 😆
Food is a indescribable form of art
That looks amazing 😻
Looks sooo gud 👍🏼
Man that looks good
I love watching you cook ❤
Thank you 🙌🙌
Holy crap that looks effing delicious 😋😋
That roast looks like "Fire".Gotta try that
My guy be cooking 🔥
Ralph the Baker is the man!!!!
Looks good ❤️🌟✨💯
That looks deliscious!!👍🏿👍🏿
I've never seen a recipe from Ralph without BUTTER!!
That looks tasty 😋🤤
That looks great 👍
Bruh man be eating Good! 💪🏾😃🔥
YOURE KILLIN IT RALPH
Love this guy. Great videos.
You do some good cooking...love it...
I have MY way of making roast but yours looks and sounds so yummy, I'm going to have to try it. I'll lyk what my family thinks when I make it. Love your videos! ❤️
Love the T-shirt! I want one that says “W Sauce”
Beautiful I'm going to try it
First of all, I love your accent! Second this looks delicious! I will try this out. Thanks! 😁
Yum looks good
I need that pot!
Damn that looks good!
I'm making this right now, and we have the same pot! 😊
Looks good, 👍
W sauce yo….. haha…:) love you man and it looks good so good I went out and bought it all and will be making it tonight!!!…:)
We love this guy.
Looks very good
You should try searing the roast in oil on both sides before putting it in the oven to cook
That's as real chefs do, then flash it on a 550° smoker for 10 -15.