The culture thanks you for frying this, making sure every centimeter of chicken is covered in flavor, and for making sure the seasonings match what you’re cooking.
Everyone watching this recipe, be sure to read the label on your Worcestershire sauce to make sure it doesn’t contain fish/anchovies because some of them do.
FYI the Worcestershire sauce IS VEGAN, no anchovies or fish trace, also for those who want to know why I didn’t cut into the sandwich, guess what? I uploaded a video of me frying, cutting, and biting into the sandwich. I originally lost the footage but didn’t want to leave y’all hanging. Be sure to go to my videos. It’s uploaded directly after this video. Enjoy ☺️
Ty! Saw a video yesterday on an African American Doctor who inspired me to embrace a vegan diet (again). I remember how great I felt both physically and mentally during that period where I cut meat out my diet. Your video, your recipe and your enthusiasm are also encouraging. I’m a subscriber now, l👀king forward to more recipes from your channel to help me stick with it this time around.
Cause some people don't know nothing about no vegan. I feel bad for some people who've tried "vegan options" at a regular restaurant. But I do trust Indians cuz they use a lot of spices and it's part of some of their culture.
Just letting y’all know, my six year old baby helped make this. And he fell in love with the broth flavor that the seitan boiled in. So we made ramen with the broth leftover. So good y’all!
Thank you for sharing! As I just came across this video today, it's just so wonderful. Then I was wondering, "Hmmm... How can I use that delicious looking broth after cooking the seitan in it." I decided to read the Comments, and here is your wonderful idea! 😍🥰
I made this for my meat eating husband my two kids and my sister and when I tell you they came back for seconds and thirds and was sitting in the living room stuff I waited until they got good and stuff to tell them that it was vegan than they are going to say we to full to care right now but it was so good they came sneaking back to the kitchen seeing if there was any more left hahaha
@@MonnyYell To each his own my family has been playing around with the idea of being vegan for a while since I'm already begin I did this just to give them a little extra push to show them that all vegan food is not nasty and voided of taste so I don't look at it that way
Everyone, you have to try this recipe out! It’s really good. I made this recipe but I kind of tweaked it, instead of Worcestershire sauce, I used brown sugar BBQ from Kraft. In a stand mixer, I kneaded the dough for 10 minutes Then after 10 minutes, for 2 minutes I kneaded it with my hand and kept punching it to get thicker, after that I let the dough rest for another 10 minutes Then I simmered the seitan for 35 minutes After that I drained it to get all the liquid out, and deep fried it in peanut oil. This is the best vegan fried chicken I have ever had, you need to try it. My father who is a heavy meat eater went out to Popeyes and compared the 2 together! And he said he liked the vegan one more, the texture of the seitan is on point and the flavorings as well!
@K ever considered that sometimes - now I know this is crazy - us vegans just want some burgers every now and then? Doesn’t have to have nutrients all the time. We also eat a lot of food just because it tastes good. Veganism is primarily for ethics, secondarily for nutrition.
I made these sandwiches for my daughters 30th birthday celebration, she’s vegetarian and she loved them... even the meat eaters loved them. This recipe was bomb 💣
I am so happy a black woman is cooking vegan meals. I have ulcers and I have to change my diet and I was so afraid that I was gonna miss out on all the things I love like soul food. I’m glad I found this YT channel. That sandwich gave me hope. Yesss Queen ❤️ Thank you!
Stop eating food that gives you pain it's not worth it and don't be around people with low energy because you can't trust them. Your health is your wealth.
If you’ve never made seitan, watch how small she’s making the patties. When you cook seitan it will almost double in size. You don’t want monster chicken patties lmao
Hey boo. Try alkaline ranch. Hemp seeds, dill weed, salt, little lime juice, onion powder, and some water to thin it out. Blend it. You can add more seasonings but thats just the basic
I like how you just come out the gate and get it done.... that's why I'm subbing!! Can't stand when RUclipsrs want to tell you their whole life story before they get to the recipe.... an hour later .... I will be trying this recipe vegan 3 years strong!🥬
I gotta try this. I did one but I used oyster mushrooms but the seitan may be better because you can actually season the “flesh” of it. I love seeing videos by Black vegans because it keeps me inspired!
I been a vegan for almost 13 years, my wife just got started on her vegan journey and my 3 daughters been vegan because they just didn't like meat at all.
I grew up making gluten steaks thru seventh-day adventists. This reminds me of it but it took us like 3-4 hrs for steaks boiling in soy sauce broth. Lol
This was so amazing!! I made some for my boyfriend who grew up eating fried chicken his whole life and he said this is the thing he needed to go all in with the plant based diet 🙌 thank you for such a great recipe!!
I love that you use familiar produts like "great value" spices. It makes me feel less intimidated and overwhelmed and more inclined to test the recipe. Thanks for sharing.
Also aside from the importance of soaking up any excessliquid, it is also of the utmost important that you do not, and I repeat do not, kneed the seitan for more than 30 seconds! If you do then it will completely ruin the texture :(
This is fantastic!! My husband and I recenty went plant-based and this is the first seitan recipe we've tried! You should make a cook book!!! You recipes all look great!
Rag Bos what does her skin tone have to do with her veganism? Can we appreciate this for what it is without making it about race? Coming across a little thirsty.
Thank you! I literally went vegan the week they came out with that sandwich and I told everyone I needed motivation to not give in. I convinced myself to find a replacement and this is it! Thank you so much!
Girl I need you to know I hear your voice every time it’s time to cook my vegan meals for my non vegan friends! You motivation and don’t even know it! Thank you 💕
Heyyyyyyy this recipe was A-mazing, so delicious and had my auntie and meat lover husband eating it. But I'm glad to say my husband has been on this ride with me as becoming a vegan. It is so hard at times but I'm reminded by my health how important it is.
Oh I subscribed. I could tell by your THICK accent you're definitely from the Philadelphia area. Keep up the good work! I've been vegan before, I'm not now but I still have veganism in my spirit and I do intend to rejoin the ranks at some point in the future. I do appreciate seeing my brothers and sisters embrace the lifestyle.
Came across your video this morning as I was drinking coffee - thank you for showing me a new recipe and giving me many laughs and much joy along the way - have a blessed day!
OMG we made these twice and our family LOVE them! Thank you so much, we're gonna make sure we tell the world about you o our channel. #BlackGirlMagic 😍 Love, Lydia and Alma
I just somewhat did the same thing but instead of seitan, I soaked chickpeas, then cooked them with a couple of onions, some garlic, poultry seasoning, salt, Worcestershire, soy sauce a sprinkle of red pepper flakes and I added a touch of fish sauce. I'm not vegan by any stretch, but I wanted to see what I could do with the 6+ pounds of chickpeas (garbanzo) beans I had. After I let them soak all day I put them in my pressure cooker for (started timer when it started whistling) for 10 minutes. I turned off the heat and let it release pressure on its own. I'll be making these into chicken nuggets or chicken patties tomorrow! I haven't added the nutritional yeast or anything to it and these things are GREAT!!
Thank you so much for this recipe. I'm a pescatarian I'm getting and my friends are meat eaters. This sandwich changed them😆. I only enjoyed one they took the rest. I had to come back on here to thank you.
B Foreal so glad for you site!. I've been a vegan for 34 years and so glad to see more people of color inspiring others to aspire to other levels. Clean food is good food! I look forward to seeing even healthier recipe alternatives so people will know that sacrificing the poor animals is not necessary in order to enjoy food. :))
@Thankyou3403 I would eat it like Johnny cake...maybe with avocado...something like that...😂 I am a finicky eater...so you can't ask me...because it all depends.
Huntyyyyy...thank you for not talking too much for the intro! That literally make me move on to the next..no matter how good the food looks..lol..but lady, you made my day! Im bout to get off my ass ratt nah,,and go make this mamma jamma! I have all the ingredients too!! Thank yu so much for getting right to the point Queen...your so appreciated!! I'll let you know how it came out. Oooh..imma spring it on my sun...without telling him it's vegan..lol...TOOTLES!
THIS 👏🏾WAS 👏🏾A 👏🏾MAZ👏🏾 ING👏🏾!! My meat eating friend rushed over (bc the pic I sent looked so good) couldn’t say anything negative after the first sandwich and asked for seconds. Easy recipe and 😋. THANK YOU🙏🏾
Your website is awesome, so thank you for taking the time to put it together. I just started my Vegan lifestyle this year, so I need these recipes in my life. And I love that the recipes are printable from your website. Thanks again
Looks delicious. I just found your channel today. I love your personality and humor. I subscribed and will be sharing your recipes with my 1800 Facebook friends. I know they will love your channel. I am looking forward to trying this recipe.
Hi am I missing something... was the whey gluten free flower the seitan? I really don't know ... I Am vegan but don't eat seitan or soy ... but I would like to prepare this delicious looking burger
Girrrrrrrlll 🤗🤗🤗 I have tried many setain recipes, but this is by far the best. I put it in my pressure cooker for 15 mins. and it came out Great! I think the mustard in the wet dredging did the trick. Cudo’s to you. I don’t know what Poppey’s sandwich tastes like but this was delicious.
Jessica Ingram No not an insta pot. I’ve had a pressure cooker long before the insta pot. Just set you pot to pressure for 15 minutes, and let it go.i did the quick release then removed the setain and pressed the water out like she said. Then followed the rest of her recipe.
It looks really good. I wish could have gotten a glimpse at what it looks like on the inside. I’m sure it’s tasty. Do you have an alternative for those who have gluten sensitivity?
THANK YOU. My girlfriend and her family are vegan, and I am always searching for new things to cook them,and of course eat. This will come in way handy!
I am a big fan!!! I tried this recipe last night! I used a chickwheat recipe with your breading and it was PHENOMENAL. I had some meat eating family tell me they loved it and would crave it. A+++ and subscribed!!
How about, I looked down to get my phone, and at that very moment, she said, "alright class this is the part where you PAY ATTENTION, IF YOU AIN'T BEEN PAYING ATTENTION?" I literally (as if I was in class) stumbled with put my phone down and looked up🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣. I couldn't do nothing but laugh at myself. She Startled me🤣🤣🤣🤣
What would you recommend to someone who doesn’t like spicy for the wet sauce? Is there a replacement for the hot sauce? I’m tryna make spicy and regular for the folks in my house who can’t stand the heat (that would NOT be me) EXCELLENT video ❤️❤️
The Vegan Queen has come through!! B Foreal....this is my official comment holding me accountable to make your recipe in the next 2 weeks. I will come back to this video to respond the comment here when I have to let you know how amazing it is. So excited for THIS!!!! Popeye's who?! That's right.
Girl you reading my mind! Cause I’m not gonna be able to eat that Popeyes chicken sandwich. 😂😂😂😂😂😂😂😂👏🏽👏🏽👏🏽👏🏽👏🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽💯💯💯💯💯💯 You are reading my mind.... ❤️❤️❤️❤️✊🏽✊🏽✊🏽✊🏽
Tonia Day man what! My cousin called me talking about how good it was and the line wrapping around the building and I’m like girl 🤦🏾♀️ thanks for telling me but I’m vegetarian and can’t eat it 😂 so jealous! I haven’t eaten meat in a year. I had to look up a vegan option so this was great.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
season until the ancestors say "enough"
🤣😂🤣😂🤣
😂😂😂💯
😭😭😭😭
Your ancestors ate real meat.💯
@JamesO19991 run yo mouth if it amuses you😂 fake meat wannabe tough girl
The culture thanks you for frying this, making sure every centimeter of chicken is covered in flavor, and for making sure the seasonings match what you’re cooking.
✊🏾! 😂😂🤣
Angel Loves Drawing yes! Your seasoning must make sense!
There is no chicken in this.
@@lilchristuten7568 yeah thanks for stating the obvious do you want a gold metal as well
@@lilchristuten7568 🤣🤣🤣🤣
Everyone watching this recipe, be sure to read the label on your Worcestershire sauce to make sure it doesn’t contain fish/anchovies because some of them do.
Didn’t even know so ty💜
Yep 100% One of the main ingredients in traditional Worcestershire sauce is anchovies
Really, honestly the traditional sounds healthier, I mean if you don't have any ethical problems with some anchovis in it.
😮
Yes!!
FYI the Worcestershire sauce IS VEGAN, no anchovies or fish trace, also for those who want to know why I didn’t cut into the sandwich, guess what? I uploaded a video of me frying, cutting, and biting into the sandwich. I originally lost the footage but didn’t want to leave y’all hanging. Be sure to go to my videos. It’s uploaded directly after this video. Enjoy ☺️
Sagittarius peanut oil
Ty! Saw a video yesterday on an African American Doctor who inspired me to embrace a vegan diet (again). I remember how great I felt both physically and mentally during that period where I cut meat out my diet. Your video, your recipe and your enthusiasm are also encouraging. I’m a subscriber now, l👀king forward to more recipes from your channel to help me stick with it this time around.
B Foreal ugh thank God !
B Foreal will this work in a air fryer?
B Foreal The chicken sandwich look good except for the ranch
Yess I’m so happy Black vegans are making videos 👏👏❤️❤️
Cause some people don't know nothing about no vegan. I feel bad for some people who've tried "vegan options" at a regular restaurant.
But I do trust Indians cuz they use a lot of spices and it's part of some of their culture.
Yes. Things we actually want to try. Yummy!
Where the blue vegans at?
@@officialcatchthefadewhavik803 Lol! Let's go find them shall we?
@Black Deerbra DEERBRA huh? 🤣🤣🤣🤣🤣🤣🤣🤣 #kevinhart
Just letting y’all know, my six year old baby helped make this. And he fell in love with the broth flavor that the seitan boiled in. So we made ramen with the broth leftover. So good y’all!
That's a fuckin great idea, I've never thought to use the leftover bouillon broth with a pasta! Thanks for that!!
@@fredstanley7258 you’re welcome 😊
You, are an awesome mom.
Thanks for sharing. I'm super skeptical about "seitan"(satan) 😆
Thank you for sharing! As I just came across this video today, it's just so wonderful. Then I was wondering, "Hmmm... How can I use that delicious looking broth after cooking the seitan in it." I decided to read the Comments, and here is your wonderful idea! 😍🥰
I'm glad she didn't have a long introduction that gets on people's nerves
Fr tho !
Deadass the easiest seitan video I have EVER seen. Never seen it boiled before. Just changed my life.
Michael McDaniel does it taste like chicken tho😩
@@acxjohnson what does chicken taste like?? 🤔
I agree she made it super easy. They said boiling it makes the texture more chewy.
IamAC chicken tastes like nothing if you don’t season it lmaoo. it’s up to you to give it flavor
How do you usually see it made.
the fact that this is less than 8 min, for the culture commentary, and looks delicious is all I needed in life. THANK YOU! Cant wait to try
We need a plant based version i don’t wanna be a “starchy” vegan 😭
I made this for my meat eating husband my two kids and my sister and when I tell you they came back for seconds and thirds and was sitting in the living room stuff I waited until they got good and stuff to tell them that it was vegan than they are going to say we to full to care right now but it was so good they came sneaking back to the kitchen seeing if there was any more left hahaha
Yasss!! 🙌🏾 You did that!
AMAZING!!!!
Lmbo too funny!!!
Is it fair to trick them into not eating meat, because it wouldn’t be fair for them to trick someone into eating meat 🤔
@@MonnyYell
To each his own my family has been playing around with the idea of being vegan for a while since I'm already begin I did this just to give them a little extra push to show them that all vegan food is not nasty and voided of taste so I don't look at it that way
Everyone, you have to try this recipe out! It’s really good.
I made this recipe but I kind of tweaked it, instead of Worcestershire sauce, I used brown sugar BBQ from Kraft.
In a stand mixer, I kneaded the dough for 10 minutes
Then after 10 minutes, for 2 minutes I kneaded it with my hand and kept punching it to get thicker, after that I let the dough rest for another 10 minutes
Then I simmered the seitan for 35 minutes
After that I drained it to get all the liquid out, and deep fried it in peanut oil.
This is the best vegan fried chicken I have ever had, you need to try it.
My father who is a heavy meat eater went out to Popeyes and compared the 2 together! And he said he liked the vegan one more, the texture of the seitan is on point and the flavorings as well!
Ayyeee! Love the tweaks you made and glad you gave it a try. You’re amazing ☺️
Say less-I’m trying this recipe TONIGHT.
I don't see the ingredients.
Black man from Georgia here, starting a vegan journey. This looks good. I'm going to try it.
@K ever considered that sometimes - now I know this is crazy - us vegans just want some burgers every now and then? Doesn’t have to have nutrients all the time. We also eat a lot of food just because it tastes good. Veganism is primarily for ethics, secondarily for nutrition.
How is the journey coming along sir?
Did you make it? How did it come out?
Hey Bro me to going vegan👍🏽...an this sandwich look so fulfilling God bless this sister..thanks for this recipe doing it asap🏆
@@dont_harsh_my_mellow r
I made these sandwiches for my daughters 30th birthday celebration, she’s vegetarian and she loved them... even the meat eaters loved them. This recipe was bomb 💣
Wow, I want to try this too.
I can't wait to try this recipe 😁
YOU have a daughter in her thirties THAT is amazing.
Your daughter's 30th birthday party 😐 it must be your step daughter 🤔
Hold Up! A 30 year old daughter ??? You don’t look a day over 25 !!! BAYBAY YOU LOOK GOODT!!! Well flex on us then !!!
I wish you would have cut it or took a bite so I can see how the inside looks.
She did look the other video up. Part 2
Mrs. Hudson I know she replied to me. Thanks 🙃
Nikky Mathews I was just thinking that
Don't be affraid sis our people been making veggie food for centuries it just was never mainstream
You look that good in person as your photo, ijs
I am so happy a black woman is cooking vegan meals. I have ulcers and I have to change my diet and I was so afraid that I was gonna miss out on all the things I love like soul food. I’m glad I found this YT channel. That sandwich gave me hope. Yesss Queen ❤️ Thank you!
Check out cabbage juicing for ulcers, it works!
Stop eating food that gives you pain it's not worth it and don't be around people with low energy because you can't trust them. Your health is your wealth.
Who’s trying to eat healthy during this quarantine, I need that glow.
I've been drinking more water
Me swear lol
Likely too many starchy carbs and fat
Thank you Lord for the courage to change.
Trying not successful...LOL... I eat healthy at work...thank God I'm still working full time
Busted out laughing when she said "alright class" 😂😂😂😂😂 ok teacher I'm listening
Juan Puebla I read this right as she said it 😂
Instant love at alright class lol
LITERALLY SAME
You had me at, "There's no need for an intro." 😍😍😍
If you’ve never made seitan, watch how small she’s making the patties. When you cook seitan it will almost double in size. You don’t want monster chicken patties lmao
Thank you for saying that. I noticed how small she made them and was a bit concerned. 😆
Good advice!
I learned the hard way lol!
Hmmm monster chicken patties. Thank you for the idea 🤣🤣🤣🤣🤣🤣
Hey boo. Try alkaline ranch.
Hemp seeds, dill weed, salt, little lime juice, onion powder, and some water to thin it out. Blend it. You can add more seasonings but thats just the basic
Lani Love and Aj sounds good!!!
Hi what do you mean by “juice”?
@@carmenyoung5168 aw. Man. Typo. Lime juice
@@ThePamgauti thank you
Thanks
I like how you just come out the gate and get it done.... that's why I'm subbing!! Can't stand when RUclipsrs want to tell you their whole life story before they get to the recipe.... an hour later .... I will be trying this recipe vegan 3 years strong!🥬
I love her voice💕I would trust anything she say taste good. She sound like don’t play bout her food. Period 💁🏽♀️
I know that’s right
Right ❤️😂
I swear as soon as I heard her talking I was like if I ever see her cook in person, its automatic I'm eating the cooking bc the soul is too real!
Period!
I gotta try this. I did one but I used oyster mushrooms but the seitan may be better because you can actually season the “flesh” of it. I love seeing videos by Black vegans because it keeps me inspired!
Sis I made this,and trust and believe it was on point. I appreciate you so much,keep these videos coming!
Me, the exact moment the video started: 'Oh, she from Philly'
When she said “jawn” I was like oh yeah
As soon as she started speaking I could tell. LOL
I said the same thing lol
Yup😂🤗
The way she says "now" 🤦🏾♂️Thought it was my little sister for a minute. She talks like that.
My kind of how-to video: starts right off with- not playing games, lets go, here’s the recipe ....👏🏼subscribed
Right and she's so energetic and fun to watch
YES! the 5 min of blab blab blab... NO ONE wants that!
Same here!
1000% same
Same!
I swear I enjoyed your commentary over everything. Felt like my cousin was telling me what to do. I'm gonna try this today! :D
Ok who’s like me? SCROLLING DOWN TO SEE WHO ACTUALLY TRIED THIS THO❓❓🤣😄
Me 😆
Me
Yo....you caught me when she didn't show the interior of the veggie meat I was like who tried to make this ...
slumking112 she has another video showing the inside of the ‘meat’ lol
Me lol
I been a vegan for almost 13 years, my wife just got started on her vegan journey and my 3 daughters been vegan because they just didn't like meat at all.
If the slightest Vicki
That’s great congratulations! Finally won them over, lol
I grew up making gluten steaks thru seventh-day adventists. This reminds me of it but it took us like 3-4 hrs for steaks boiling in soy sauce broth. Lol
Hey there. Do you have a good vegan steak recipe you could recommend? Thanks!
Popeye's boat sunk.
Chik-ful-A's cows left.
Wendy's red hair fell out.
Word to Big Bird.
DigitalPraise7 chick fil a is chicken sweetie...
@@itsyourmom4572 but the main part of their marketing and advertising are what??? COWS🤦♀️ go to bed bruh👉🛏 u TIRED!!
Wat ?
😂
u go girl ? love it vegan
This was so amazing!! I made some for my boyfriend who grew up eating fried chicken his whole life and he said this is the thing he needed to go all in with the plant based diet 🙌 thank you for such a great recipe!!
I wanted to see the “chicken” texture.
U can see the cutting and eating video in the link in the discription box
Wheat gluten/seitan is actually stringy like chicken. I've only had store-bought but this looks amazing..
@@danamichelle1290 oh 😯...I’m nervous to try it because I wonder how the body digest it...
@@monicaandrews5695 I recommend you don't,it looks severely disgusting and undigestable. Sis,try cauliflower instead,its very versatile.
@@whatfor2002 I felt more comfortable with the cauliflower instead. Thank you!!
I love that you use familiar produts like "great value" spices. It makes me feel less intimidated and overwhelmed and more inclined to test the recipe. Thanks for sharing.
I love the realness of the video. Felt like a friend was teaching me how to do this. You are now my guide into plant based foods. Subscribed!
So true
This recipe turned out perfect, my non-vegan family loved it.
Did you tell them that it was vegan or suprise them?
@@mrs.h4728 where is the recipe?
So, when you want to remember how to pronounce Worcester, think, " These sheep! They are the worst to sheer!"
Jenny Darlin 😂
Lol! Good idea. Funny
😂😂😂😂😂💛💛💛
BRILLIANT! I love this🤣🤣🤣
Wrong,. Its woos-ter-sure. And it typically contains anchovies.
"so for the culture I'm gonna be frying this chicken" lmaooooo I'm in stitches
Okay!!😅😂
I love ya energy and vibez. Thank you for looking out for us and doing these videos
Also aside from the importance of soaking up any excessliquid, it is also of the utmost important that you do not, and I repeat do not, kneed the seitan for more than 30 seconds! If you do then it will completely ruin the texture :(
This is fantastic!! My husband and I recenty went plant-based and this is the first seitan recipe we've tried! You should make a cook book!!! You recipes all look great!
Whew I’m so grateful I found you & even more grateful you made this RUclips page
Hey!! I just subscribed 😍 black vegans are everything!
Rag Bos what does her skin tone have to do with her veganism? Can we appreciate this for what it is without making it about race? Coming across a little thirsty.
@@Plantasea The food is more seasoned and tasty
klassy86 That’s a matter of BIASED opinion based on your personal preference... has nothing to do with the color of her skin.
@@Plantasea 😂its not biased at all. Its facts
The darker the berry the sweeter the juice !
Thank you! I literally went vegan the week they came out with that sandwich and I told everyone I needed motivation to not give in. I convinced myself to find a replacement and this is it! Thank you so much!
Girl I need you to know I hear your voice every time it’s time to cook my vegan meals for my non vegan friends! You motivation and don’t even know it! Thank you 💕
“Ain’t no meat and no intro.” I’m sold via the lingo. #NewSub.
Heyyyyyyy this recipe was A-mazing, so delicious and had my auntie and meat lover husband eating it. But I'm glad to say my husband has been on this ride with me as becoming a vegan. It is so hard at times but I'm reminded by my health how important it is.
That’s great! Congratulations
I'm so happy all us Vegans are making videos!!!! Can't wait to try this! Looks delicious!
Oh I subscribed. I could tell by your THICK accent you're definitely from the Philadelphia area. Keep up the good work! I've been vegan before, I'm not now but I still have veganism in my spirit and I do intend to rejoin the ranks at some point in the future. I do appreciate seeing my brothers and sisters embrace the lifestyle.
Has anyone tried air frying this? I love fried food, but am trying to cut down on the oil.
I always watch vegan tutorial videos, and your batter and frying method is by far the beat I’ve ever seen, can’t wait to run this out. Thanks 🙌🏽
BRUHHHHHHH she brought out the hot sauce bowl I almost had a heart attack with excitement. YOU ARE THE GOAT
Just starting my journey, and I had a list of things I would miss, but you checked off a couple of them for me today! Thank you!!
Came across your video this morning as I was drinking coffee - thank you for showing me a new recipe and giving me many laughs and much joy along the way - have a blessed day!
I feel like I’m sad I haven’t had you in my life until now. Bless you ❤️
When you pulled the hot sauce out I knew you was the Goat!!
😭😭😭
LOVE, LOVE, LOVE a direct tutorial! Don't need to go "back in the beginning....." Just show us what you did! LOVE it!
Immediately drawn in at your intro that’s not an intro. Absolutely love your commentary & presentation love love love ♥️
OMG we made these twice and our family LOVE them! Thank you so much, we're gonna make sure we tell the world about you o our channel. #BlackGirlMagic 😍 Love, Lydia and Alma
Thanks so much! I appreciate y’all! 😘
What a great idea for a recipe! I laughed when you were talking about drying out the “meat”! Thanks for sharing this.
Going to have to try my hand at Seitan! Thanks for putting all the info in box! That saves a lot of figuring out 😉 Looks Yummy!!!
i wouldve never thought to use hot sauce in the wet ingredients. SMART!
Yes I use it in my chikon tofu & my fake fish it makes it a little spicy
🔥🔥🔥 plus a lot of black pepper DO NOT USE NO SALT!!
I just somewhat did the same thing but instead of seitan, I soaked chickpeas, then cooked them with a couple of onions, some garlic, poultry seasoning, salt, Worcestershire, soy sauce a sprinkle of red pepper flakes and I added a touch of fish sauce. I'm not vegan by any stretch, but I wanted to see what I could do with the 6+ pounds of chickpeas (garbanzo) beans I had. After I let them soak all day I put them in my pressure cooker for (started timer when it started whistling) for 10 minutes. I turned off the heat and let it release pressure on its own. I'll be making these into chicken nuggets or chicken patties tomorrow! I haven't added the nutritional yeast or anything to it and these things are GREAT!!
No one can pronounce Worcestershire sauce. Don’t feel bad lol
😂😂😂 Thanks for that
My husband says it's "what's this here sauce" 😂
Angela B 😂😂
Lol I'm watching without sound rn and I been trying to say it for 3mins😂 I'm glad to read that I wasn't alone
We called it "wishiker" sauce growing up
Thank you so much for this recipe. I'm a pescatarian I'm getting and my friends are meat eaters. This sandwich changed them😆. I only enjoyed one they took the rest. I had to come back on here to thank you.
B Foreal so glad for you site!. I've been a vegan for 34 years and so glad to see more people of color inspiring others to aspire to other levels. Clean food is good food! I look forward to seeing even healthier recipe alternatives so people will know that sacrificing the poor animals is not necessary in order to enjoy food. :))
It actually looks like chicken! But I would eat it without bread...no need for bread since this is fried dough.
@Thankyou3403 I would eat it like Johnny cake...maybe with avocado...something like that...😂 I am a finicky eater...so you can't ask me...because it all depends.
Thankyou3403 lettuce wrap lol
@@kaylacosy I can do that too!🤗
That anit look nothing like no chicken, it looked just like you said it was, fried dough, lol
HOBBY! MONEY what the fuck. Bread is not fried it’s baked. It’s virtually fat free.
Huntyyyyy...thank you for not talking too much for the intro! That literally make me move on to the next..no matter how good the food looks..lol..but lady, you made my day! Im bout to get off my ass ratt nah,,and go make this mamma jamma! I have all the ingredients too!! Thank yu so much for getting right to the point Queen...your so appreciated!! I'll let you know how it came out. Oooh..imma spring it on my sun...without telling him it's vegan..lol...TOOTLES!
Hi! I would like this recipe,but couldn't get it from your recipe link, thank you.
THIS 👏🏾WAS 👏🏾A 👏🏾MAZ👏🏾 ING👏🏾!!
My meat eating friend rushed over (bc the pic I sent looked so good) couldn’t say anything negative after the first sandwich and asked for seconds. Easy recipe and 😋. THANK YOU🙏🏾
I wanted to see the inside of the “meat” after it was fried. 😞 guess I have to make it 🤣
Same
Yep me too
Me too...I thought about Mr. Krabs copying the krabbie patties episode
I have a video that I uploaded directly after this because I didn’t want to leave y’all hanging ☺️
Me three
Your website is awesome, so thank you for taking the time to put it together. I just started my Vegan lifestyle this year, so I need these recipes in my life. And I love that the recipes are printable from your website. Thanks again
Looks delicious. I just found your channel today. I love your personality and humor. I subscribed and will be sharing your recipes with my 1800 Facebook friends. I know they will love your channel. I am looking forward to trying this recipe.
Bruh, who are you and why am I just finding out about you? You’re awesome! Love your commentary and you’re making vegan chicken? Subbed!!
I do too
Did anyone make the correction. She's an Amazing Female.
@@pamulahwilliams1744 Yes, she is. I'm still following her and learning all these amazing recipes.
This turned out so good Thank You!!! I tweeked it a lil bit,but you gave me the start!!!
I’m so weak at the commentary 🤣 I love your videos
"So for the culture I am going to be deepfrying" yeah I'm subscribing for that 😂♥️
Hi am I missing something... was the whey gluten free flower the seitan? I really don't know ... I Am vegan but don't eat seitan or soy ... but I would like to prepare this delicious looking burger
Girrrrrrrlll 🤗🤗🤗 I have tried many setain recipes, but this is by far the best. I put it in my pressure cooker for 15 mins. and it came out Great! I think the mustard in the wet dredging did the trick. Cudo’s to you. I don’t know what Poppey’s sandwich tastes like but this was delicious.
Did you use an Instant Pot? If so, what settings did you use?
Jessica Ingram No not an insta pot. I’ve had a pressure cooker long before the insta pot. Just set you pot to pressure for 15 minutes, and let it go.i did the quick release then removed the setain and pressed the water out like she said. Then followed the rest of her recipe.
@@tracylga Got it. Thanks!
I've been putting off making seitan for years but you have convinced me to finally make some! This looks heavenly! 😍🤤👌
It looks really good. I wish could have gotten a glimpse at what it looks like on the inside. I’m sure it’s tasty. Do you have an alternative for those who have gluten sensitivity?
THANK YOU. My girlfriend and her family are vegan, and I am always searching for new things to cook them,and of course eat. This will come in way handy!
popeyes found dead in a DITCH
I am a big fan!!! I tried this recipe last night! I used a chickwheat recipe with your breading and it was PHENOMENAL. I had some meat eating family tell me they loved it and would crave it. A+++ and subscribed!!
She said “ use that. It’s yo world” 🤣🤣 love .
Subscribe cause of her personality and choice of seasonings. She can COOK my mom cooks just like her
How about, I looked down to get my phone, and at that very moment, she said, "alright class this is the part where you PAY ATTENTION, IF YOU AIN'T BEEN PAYING ATTENTION?" I literally (as if I was in class) stumbled with put my phone down and looked up🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣. I couldn't do nothing but laugh at myself. She Startled me🤣🤣🤣🤣
What would you recommend to someone who doesn’t like spicy for the wet sauce? Is there a replacement for the hot sauce? I’m tryna make spicy and regular for the folks in my house who can’t stand the heat (that would NOT be me) EXCELLENT video ❤️❤️
I subbed on your personality alone 😂😂😂 But any hoo.... this vid is everything 👍🏽 Thanks sis ❤
I googled vegan Tuscan soup and RUclips "suggested" this in my RUclips feed.
Now I gotta go shoppin.
can you use this same recipe but with cauliflower?
I loooooove your channel! You always come thru 🙌🏾💛
I've been waiting for someone to make this lmao I'm happy it's you!
i know right? the queen has come throughhh.
Finished product looks awesome!! I'll definitely be trying this tomorrow with my own seasoning. Thanks a lot for the recipe.
The Vegan Queen has come through!! B Foreal....this is my official comment holding me accountable to make your recipe in the next 2 weeks. I will come back to this video to respond the comment here when I have to let you know how amazing it is. So excited for THIS!!!! Popeye's who?! That's right.
Thanks so much!! And yes please do!! ☺️
Yayy! I can't wait till you let us know how it came out! ❤❤
@@KYESHAKNOWSSKIN Will do!!
@@lambulance thank you honey!❤❤
I will be checking back to see what you think of it
Girl, I’m soooo impressed with how REAL that “chicken” looks!!!
Hey, so I just tried your recipe, amazing, if I want to fry it more, can I do that ? I don’t think I fried mine long enough.
This video is gonna blow up😍😍😍😍❤️this was a very genius idea
Black Vegans know their chicken!!! Yes thank you❤
This is my first video that I'm seeing if yours and I'm already a fan! Thanks for sharing this recipe!
Girl you reading my mind! Cause I’m not gonna be able to eat that Popeyes chicken sandwich. 😂😂😂😂😂😂😂😂👏🏽👏🏽👏🏽👏🏽👏🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽💯💯💯💯💯💯 You are reading my mind.... ❤️❤️❤️❤️✊🏽✊🏽✊🏽✊🏽
Tonia Day man what! My cousin called me talking about how good it was and the line wrapping around the building and I’m like girl 🤦🏾♀️ thanks for telling me but I’m vegetarian and can’t eat it 😂 so jealous! I haven’t eaten meat in a year. I had to look up a vegan option so this was great.
PoeticZee 😂😂😭😭😂😂😂😂🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽❤️❤️❤️❤️❤️❤️ I know right.😂😂😂😂 I’m already having a hard time getting away from dairy. 🤦🏽♀️🤦🏽♀️🤦🏽♀️😂😂😂😂😂