its all a ruse lol. i tried the bacon recipe he got hella excited about and it was one of the worst things ive made in my life and i cook all the time. i hate to bash a dude putting in work, i watched this channel a lot before trying a recipe, but goddamn did that shit suck. every time i watch his recipes i keep that in mind and i cant help but think they are all garbage. my only advice is to try the recipes and see for yourself. pull back the curtain....
@zachyg hahahah excuse me? its a ruse?? nah bro. I have always been honest in my videos, when I don't like something I will tell people if its bad or if it needs something extra. I have released videos where recipes completely fail. You obviously haven't watched a lot because I have had plenty of failed recipes with bad reactions. 1. Everyone has different tastes, not everyone is going to like the same thing. 2. If it is the worst thing you made in your life then you made it wrong. I can't control your mistakes in the kitchen. Pull back the curtain??? hahah wtf rude as hell. I get tagged in about a dozen pictures every day of people making my recipes. So sorry you made my recipe wrong or you have the taste buds of a squirrel. Either way you made one thing out of over 250 recipes and decided to bash me as a ruse? Pathetic man honestly pathetic
Yes let's make it simpler by using store bought products. It nice to have choices because some days I don't feel like creating from scratch. Ijs. Love what you do❤
You’re my hero 😭😭😭😭 also you can buy the gardien patties with no breading. They’re called the chick’n scallopini. I’ve breaded them before and they’re a great neutral base!
Made this with Whole Foods brand patties. The flavor and crunch was fantastic. The only change I would make was to use the Gardien patties because the whole foods patties were too heavily breaded. It was hard to figure out where the breading ended and the patty began.
Just made this with both Gardein and Morningstar brand chick’n patties. Gardein patties turned out much better. My mom and brother, who are meat eaters, even said they were delicious! Thank you for sharing this recipe!! I’ve been on the hunt for a good vegan fried chick’n recipe for a while.
I’m way too glad I just found your channel. I have no words. Thank you for existing!! And yes do more “store bought things” recipes. It’s a fun concept! But you do you. Whatever you enjoy creating, that’s what you should post, because your real viewers, and any viewers really, see the passion and effort into what you put out. This looks like you had fun with it and actually looks tasty!
YES YES YES I would love for you do more with store bought mock meats. we don't always want to make everything from scratch. sometimes a good idea using store bought stuff can be a big help on a night where you don't want to be in the kitchen forever llove love love your channel. just did a modernist pantry order (already had an account) for methylcellulose. ty for that
Really cool idea! I quite like grocery store fake chicken but definitely would enjoy upgrading them up a bit. Can't believe I never thought about this!
Love the Gardin products. My family has started eating less meat because of them! Might have to try and upgrade them to make them even better. Thank you!
You might as well make your own. Those products by Gardein are expensive. The fact that you're taking out ingredients to do this is already making it more expensive.
I think it's awesome that she's introducing her family to different options. It's a stepping stone to healthier eating and healthier cooking. I know I started with purchasing prepackaged vegan foods before cooking my own and I've never been happier or healthier. It's her journey; I'm going to let her navigate in the manner that feels right for her ❤🖤💚
I just made it and it was amazing. Honestly couldn’t tell that it wasn’t actually chicken. I will definitely make it again and probably triple the cayenne for some extra heat. Thank you for making all of these vegan recipes!
I love it keep doing this. Other fast food classics you can try are 1. Big mac 2 whooper 3. Chik fila chicken sandwich 4. Wendys chili 5 taco bell chicken quesdilla 6 Chipotle burrito 7 kfc Nashville hot chicken 8 wendys spicy chicken nuggets
Me: eating healthy foods, trying not to eat too much. Exercising, drinking plenty of water. Also me: watches videos about deep-fried vegan junk food moaning "...hhhnnnnnggggg!"
Yeah this was a success two times! The first time they didn’t have the patties in-store, so I went with the scallopini like another person suggested. It was pretty good and light, as in, it wasn’t a heavy on my stomach, I’d repeat this as like a lunch sandwich with sum sliced veggies on the side. Or use this version of chick’n as fried chicken strips in a wrap. I ended up finding the actual patties at a different store and it was incredibly accurate (to a chicken burger). Much more filling as a meal. When I peeled back the initial breading I found more oats coming off than the scallopini. The patty version made a great dinner w/ fries.
I tried 4 different chix patties. Gardien, Aldi's brand, Viana, and Quorn vegan fillets. Had a group of people, vegan and meat eaters, taste test. Quorn hands down. I still soaked them in the bullion broth before hand, and followed your recipe. They are the BOMB! Also, I used "Better than Bullion" No Chicken Base. It's a liquidy gooey base, not as salty, and easier to slowly add as much or as little as you need. THANK YOU SO MUCH for all you're doing.
Even back in my fast food-loving omnivore days, I never got as excited by fast food as this Popeye's mania. People are out of their minds. This looks like a great DIY to do with convenience vegan food. Pretty creative, you! Thanks For Posting : )
OMG!!! You have the most fascinating recipes!! This un-chicken patty looks so crispy and sooo delicious! Thanks for always giving us such superb shares!!! 😊👍🏻
Just came across your channel and I must say that I am very impressed with you and your content. I recently had gall bladder surgery and I have IBS and diverticulosis and other gastrointestinal issues and can't have fast food anymore. With me being a culinary student and with your fabulous and ingeniuis recipes, I think I might just make it! Thanks for sharing this. Ginna be binge watching you for a couple hours. Instantly subbed
I just made this and didn’t have egg replaced so I used a bit of Apple cider vinagre and a little bit of vegan mayo! So freaking delish!!!! Taste soooo good and so real!!
Cant wait to try this. Humbly requesting more airfryer recipes!! I did nashville hot sammich both deep fried and in the airfryer. The only difference was a SLIGHT diff in texture but they were both insanely good.
Your enthusiasm is infectious and im always excited to watch your new videos. Keep it up! Hell I will even chuck a few dollars in on your Patreon because your content is so good, and I want you to be able to do more.
I love, love, LOVE seeing a new thumbnail that a new video’s came out!! In lieu of the vegan KFC debut yesterday, perfect timing. You give everyone awesome new recipes to try that are plant based, and it’s deeply appreciated in the community. Please keep making these rocking videos!! ❤️🌱❤️🌱
Popeye had a spicy mayo that went on the sandwich that complimented it so well! maybe mixing the vegan mayo with cayenne and hot sauce will bring so heat to your sandwich. 🤤 you can thank me later🤗
Loved this! Yes, please do some more upgrades on store bought vegan meat. Sometimes I’m just too exhausted to want to fart around making seitan or another meat alternative myself. I’m looking forward to what you come up with next!
God bless ya, Stache.... your inventiveness coupled with your high energy is addicting. You've made me want to get back in the kitchen & be creative again. :) {{hugs}}
I think to be somewhat fair, you should have someone try the Popeyes sandwich and the one you made side-by-side. I know it's NOT going to be 100% the same but it would be cool to see how close you came to duplicating the chicken sandwich.
Only time I saw him do that was when he had his dad test between beef, beyond, and impossible burgers. SS: "Which one is the real burger?" Dad: "Well, that one but the others aren't bad. " SS: "See! He can't tell which is which!"
@@jonathonmacbride9951 I did see one video where he brought his GF to taste test an item, I forgot which video and food it was. I think if he does that it will put at ease the fear of vegan tasting horrid, I'm pretty sure he's making vegan foods taste pretty close to the real thing.
I think that would be more accurate, his tastes may be kind of tuned towards the vegan stuff now, at least thats how I explain him tolerating jackfruit :)
this is a really good idea... i like a lot of the grocery store fake meat options but they usually are pretty bland if you dont prepare them the right way. this actually sounds genius and makes me wanna make a nashville hot chicken version using these! lol
my aunt works at popeye's you're missing the cajun seasoning in the vegan mayo to make the spicy sandwich legit but other than that, that thing looks SO yummy...mmmm
Love it! I have the Gardein nuggets in my freezer 🤔. Wonder if I could just defrost them and give them a slight chop and form them into patties? Thoughts?
I wonder if I left the breading on, dipped the patty into egg replacement that is seasoned with chick-un powder, then seasoned flour, no egg liquid, flour, and finally cook in oil? Perhaps I could eliminate soaking the patty and scraping the original breading away.
I liked the use of bouillon cubes as kind of a quick marinade ! Every good enthusiast has little quirks/pet peeves about preparation or presentation. Mine is, I hate the idea of a dry piece of bread as part of a sandwich. Perhaps Popeye's only puts Mayo on one piece? I dunno? But, I loved the idea of refurbishing the Gardein Patty. Great job! 😃
Hey there, I've been enjoying you more experimental videos a lot and I love following your adventures. The chicken, bacon and homemade soda videos were fantastic. Especially the way you mix ideas and ingredients from each as you learn more. Have you thought about delving into vegan cheese?
Wow dude, you’re amazing! Makes me wonder why the hell gardein doesn’t make them in that fried chickn style to begin with. I would love to see you do a small series for upgrading store bought “fake” meats. Starting sept, I’m gonna be your Patreon supporter 100% Lastly, in Canada Popeyes does not use brioche for their sandwiches, they use these weird artisanal diamond shaped bun things, since Popeyes isn’t vegan I haven’t been there in a while, but yeah, we’ve had chicken burgers for a long time up here. The burger you made today more or less resembles a burger from Mary browns, look that up if you’re interested
i’ve always thought chicken patty substitutes tasted off but now i realize it’s the breading that I hate so much definitely gonna try this recipe eventually
Have you ever tried the Better Than Bouillon Vegetarian Not Chicken Base? I've used it to flavor tofu, soy curls, soups, and I prefer it over Not Chick'n cubes. It's awesome! Maybe you could do a video comparing vegan "chicken" bouillon? 😁
I would love to see your take on seafood. I find that it's the hardest to replicate. Usually, recipes call for seaweed, kelp or the like, but I don't know if it really comes close to the taste of seafood.
Morningstar makes a good vegan chick'n patty as well. Interesting I have the exact idea in mind and all of a sudden your video pops up on my feed! Seeing how crazy it's been on social media regarding Chick-fil-A and Popeye's chicken sandwich, I thought what if we can veganize this! Thank you for this video!
I'm a year late, but I will say that you could use the chik'n scaloppini which you don't have to take breading off of to use and is already kind of seasoned to start. Love the vids!
Hi I'm a relatively new sebi but was super excited to find your channel a couple months ago I've been addicted ever since me and my mom and my sister literally binge watcher videos after we get off work anyhow I love this recipe because I buy these on a regular basis and can't wait to give it a try maybe you should try some of the vegan buffalo wings and chicken strips and things that they have is well and see what you can do with those maybe you can create Popeye's chicken tenders or even a McDonald's flavor
Do you cook with bicarbonate soda? Makes food alkaline and upgrades your alkaline intake I normally mix vitamin c powder and bicarbonate soda and mineral water but I have added it to cook both savoury and sweet. I've added it to gravy and sauces bicarbonate soda and buckwheat flour to thicken stuff ... peace from London UK GaiaCalls.
This guy gets so damn happy with his results every single time lol I love it.
hahahah Thank you!!!! I've had quite a few failure videos, not as often anymore
it's totally the best part of his videos!!
Probably because there’s at least a few variants perfected before they are filmed. Consummate professional.
its all a ruse lol. i tried the bacon recipe he got hella excited about and it was one of the worst things ive made in my life and i cook all the time. i hate to bash a dude putting in work, i watched this channel a lot before trying a recipe, but goddamn did that shit suck. every time i watch his recipes i keep that in mind and i cant help but think they are all garbage. my only advice is to try the recipes and see for yourself. pull back the curtain....
@zachyg hahahah excuse me? its a ruse?? nah bro. I have always been honest in my videos, when I don't like something I will tell people if its bad or if it needs something extra. I have released videos where recipes completely fail. You obviously haven't watched a lot because I have had plenty of failed recipes with bad reactions.
1. Everyone has different tastes, not everyone is going to like the same thing.
2. If it is the worst thing you made in your life then you made it wrong. I can't control your mistakes in the kitchen.
Pull back the curtain??? hahah wtf rude as hell. I get tagged in about a dozen pictures every day of people making my recipes. So sorry you made my recipe wrong or you have the taste buds of a squirrel. Either way you made one thing out of over 250 recipes and decided to bash me as a ruse? Pathetic man honestly pathetic
mix the mayo with hot sauce and creole seasoning and youll have the spicy mayo to elevate the sandwich
rallies/checkers
does it that way!
Sounds yum!
Yes let's make it simpler by using store bought products. It nice to have choices because some days I don't feel like creating from scratch. Ijs. Love what you do❤
You’re my hero 😭😭😭😭 also you can buy the gardien patties with no breading. They’re called the chick’n scallopini. I’ve breaded them before and they’re a great neutral base!
Thanks for the info!!
Thanks
Thank you !
RobinOrzo yes
Oh I look for that then, thanks
It is apparent how much work you put into these videos. You are rocking it, sir. Bravo and keep it up! Great video!
Wow thank you so much!!!
That went from looking so boring to absolutely AMAZING!!
Thank you so much Emma!!! It was really good! Haha this was one of the recipes that Monica actually finished hahah
Made this with Whole Foods brand patties. The flavor and crunch was fantastic. The only change I would make was to use the Gardien patties because the whole foods patties were too heavily breaded. It was hard to figure out where the breading ended and the patty began.
You are starting to become one of my favorite ppl cause i have developed a unwanted allergy to chicken and you are making it bearable.
Well thank you!!! if you check out any of the recipes def let me know what you think!!!
Just made this with both Gardein and Morningstar brand chick’n patties. Gardein patties turned out much better. My mom and brother, who are meat eaters, even said they were delicious! Thank you for sharing this recipe!! I’ve been on the hunt for a good vegan fried chick’n recipe for a while.
I’m way too glad I just found your channel. I have no words. Thank you for existing!! And yes do more “store bought things” recipes. It’s a fun concept! But you do you. Whatever you enjoy creating, that’s what you should post, because your real viewers, and any viewers really, see the passion and effort into what you put out. This looks like you had fun with it and actually looks tasty!
YES YES YES I would love for you do more with store bought mock meats. we don't always want to make everything from scratch. sometimes a good idea using store bought stuff can be a big help on a night where you don't want to be in the kitchen forever llove love love your channel. just did a modernist pantry order (already had an account) for methylcellulose. ty for that
Really cool idea! I quite like grocery store fake chicken but definitely would enjoy upgrading them up a bit.
Can't believe I never thought about this!
Love the Gardin products. My family has started eating less meat because of them! Might have to try and upgrade them to make them even better. Thank you!
SavedByGraceVlogs is it the patties or the dirty looks and peta articles you give them?
You might as well make your own. Those products by Gardein are expensive. The fact that you're taking out ingredients to do this is already making it more expensive.
SavedByGraceVlogs I hope you know all those processed ingredients and chemicals arnt any better for you..
I think it's awesome that she's introducing her family to different options. It's a stepping stone to healthier eating and healthier cooking. I know I started with purchasing prepackaged vegan foods before cooking my own and I've never been happier or healthier. It's her journey; I'm going to let her navigate in the manner that feels right for her ❤🖤💚
I just made it and it was amazing. Honestly couldn’t tell that it wasn’t actually chicken. I will definitely make it again and probably triple the cayenne for some extra heat. Thank you for making all of these vegan recipes!
Celia M did you put the patties in the bouillon soup frozen or thawed?
I love it keep doing this. Other fast food classics you can try are
1. Big mac
2 whooper
3. Chik fila chicken sandwich
4. Wendys chili
5 taco bell chicken quesdilla
6 Chipotle burrito
7 kfc Nashville hot chicken
8 wendys spicy chicken nuggets
He did a Nashville Hot recipe just last week ....maybe this past weekend. ☺️
@@jojobeeslife i was just rattling off ideas my apologies
ike ikerson no worries! Just letting you know in case you wanna check it out!
ike ikerson I think marys test kitchen has a wendys spicy chicken nugget recipe
ike ikerson whooper
Me: eating healthy foods, trying not to eat too much. Exercising, drinking plenty of water.
Also me: watches videos about deep-fried vegan junk food moaning "...hhhnnnnnggggg!"
Amber Huselton same here.
True
Yep me too 😩
Yeah this was a success two times!
The first time they didn’t have the patties in-store, so I went with the scallopini like another person suggested. It was pretty good and light, as in, it wasn’t a heavy on my stomach, I’d repeat this as like a lunch sandwich with sum sliced veggies on the side. Or use this version of chick’n as fried chicken strips in a wrap.
I ended up finding the actual patties at a different store and it was incredibly accurate (to a chicken burger). Much more filling as a meal. When I peeled back the initial breading I found more oats coming off than the scallopini. The patty version made a great dinner w/ fries.
This is my dude. He's got a fix, alternative, upgrade for everything and he always gives good ideas, tips, and little known facts. Love his videos
Please upgrade the gardien sweet mandarin allegedly crispy chick'n next pls
ON IT!
man those use to be the best until they changed them :(
Omg yes! Those are terrible now!
so I air fry those first, then into the wok with the sauce. More crispy results :))
Blue Danny I do too but so much breading! Don’t like them anymore
i made these for my brother today but in nugget form and they were awesome! thanks :))
I always watch your videos, never try any of the recepies but getting super hungry during every video hahaha
hahaha sorry for the hunger hahah Thanks for watching though
i highly recommend trying the recipes. i tried one and it sucked.
You should try this one! I just made it and it was so good!
zachyg shut up
Just made a version of this and it was excellent!
I tried 4 different chix patties. Gardien, Aldi's brand, Viana, and Quorn vegan fillets. Had a group of people, vegan and meat eaters, taste test. Quorn hands down. I still soaked them in the bullion broth before hand, and followed your recipe. They are the BOMB! Also, I used "Better than Bullion" No Chicken Base. It's a liquidy gooey base, not as salty, and easier to slowly add as much or as little as you need. THANK YOU SO MUCH for all you're doing.
Is removing the Gardein breading necessary or a preference? Could I just dredge them as is? Thx! 👍
MIND = BLOWN!! Love this hack ... I am definitely making this one soon!!! Thank you!!
I do a similar thing! The only difference is I love using corn flakes for final crunchy layer.
Even back in my fast food-loving omnivore days, I never got as excited by fast food as this Popeye's mania. People are out of their minds. This looks like a great DIY to do with convenience vegan food. Pretty creative, you! Thanks For Posting : )
The production value, info and tone of your content is really really good! Please keep making and testing all of these plant based substitutes
OMG!!! You have the most fascinating recipes!! This un-chicken patty looks so crispy and sooo delicious! Thanks for always giving us such superb shares!!! 😊👍🏻
Just came across your channel and I must say that I am very impressed with you and your content. I recently had gall bladder surgery and I have IBS and diverticulosis and other gastrointestinal issues and can't have fast food anymore. With me being a culinary student and with your fabulous and ingeniuis recipes, I think I might just make it! Thanks for sharing this. Ginna be binge watching you for a couple hours. Instantly subbed
I think you need a graphic that flashes on the screen when you have to state AGAIN how Not Chick'n contains no chicken.
You can use the gardein chick'n scallopinis too
I just made this and didn’t have egg replaced so I used a bit of Apple cider vinagre and a little bit of vegan mayo! So freaking delish!!!! Taste soooo good and so real!!
I don’t eat meat or fake meat, but I still enjoyed watching this. I don’t know why.
Yes, I would love to see you upgrade the meatless grounds by Gardein and maybe the cutlets with gravy they have.
Cant wait to try this. Humbly requesting more airfryer recipes!! I did nashville hot sammich both deep fried and in the airfryer. The only difference was a SLIGHT diff in texture but they were both insanely good.
Your enthusiasm is infectious and im always excited to watch your new videos. Keep it up! Hell I will even chuck a few dollars in on your Patreon because your content is so good, and I want you to be able to do more.
I love, love, LOVE seeing a new thumbnail that a new video’s came out!! In lieu of the vegan KFC debut yesterday, perfect timing. You give everyone awesome new recipes to try that are plant based, and it’s deeply appreciated in the community. Please keep making these rocking videos!! ❤️🌱❤️🌱
Just tried this and it came out good! I will add more cayenne and hotsauce next time but it was way better than the original.
Can you show how to upgrade Gardein's Chicken Scapolini?
Do you think the gardein scalpolinni (however you spell it) the regular gardein chicken breast unfried patties would work too?
That's what I was thinking too
I looked at the ingredients, it’s base is starch. Might not be a good idea but hey 🤷🏽♀️ you never know
Popeye had a spicy mayo that went on the sandwich that complimented it so well! maybe mixing the vegan mayo with cayenne and hot sauce will bring so heat to your sandwich. 🤤 you can thank me later🤗
Could you maybe upgrade the Morningstar griller crumbles? I used them a lot in darker sauces, but they fall flat for things like stroganoff
your videos are a blessing, the editing is bliss in itself
Loved this! Yes, please do some more upgrades on store bought vegan meat. Sometimes I’m just too exhausted to want to fart around making seitan or another meat alternative myself. I’m looking forward to what you come up with next!
That looks amazing! That breading....OMG!
Just made this with the morning star chicken patty bc that’s what I already had in my freezer and thank you so much this is a HUGE upgrade!
Can you make vegan sashimi or fish in some way please. I would really enjoy seeing that
God bless ya, Stache.... your inventiveness coupled with your high energy is addicting. You've made me want to get back in the kitchen & be creative again. :) {{hugs}}
This is such a good video concept! I’d definitely watch more of these!
Omgeez! I miss my Popeyes chicken since I went vegan 4 months ago! Thanks for the video gonna try it!
I think to be somewhat fair, you should have someone try the Popeyes sandwich and the one you made side-by-side. I know it's NOT going to be 100% the same but it would be cool to see how close you came to duplicating the chicken sandwich.
Only time I saw him do that was when he had his dad test between beef, beyond, and impossible burgers. SS: "Which one is the real burger?" Dad: "Well, that one but the others aren't bad. " SS: "See! He can't tell which is which!"
@@jonathonmacbride9951 I did see one video where he brought his GF to taste test an item, I forgot which video and food it was. I think if he does that it will put at ease the fear of vegan tasting horrid, I'm pretty sure he's making vegan foods taste pretty close to the real thing.
I think that would be more accurate, his tastes may be kind of tuned towards the vegan stuff now, at least thats how I explain him tolerating jackfruit :)
@@onewheelpeelproductions470 yep, still like his videos. I'm inclined to make his hibiscus pulled pork. Looked good.
this is a really good idea... i like a lot of the grocery store fake meat options but they usually are pretty bland if you dont prepare them the right way. this actually sounds genius and makes me wanna make a nashville hot chicken version using these! lol
i love the upgrade idea, id love to see your take on even more of these!
By far the best recipe in regards to process, stripping the chick’n patty down was genius and saves so much time!!! Vegan hack forsure
Wow Mark that was a recipe right there for a meatless Monday night. Defo cut and decreased to make kid nugget sliders too 😍👍
This looks awesome Mark! I've give this one a try. Good stuff brother. Hope all is well!
The spice in the sandwhich is in the spicy mayo.
my aunt works at popeye's you're missing the cajun seasoning in the vegan mayo to make the spicy sandwich legit but other than that, that thing looks SO yummy...mmmm
I'm so glad I found this video. I don't know if is all plant based channel but, Im subscribing now!!
Love his reaction to the taste testing!
hahah thank you!
I love happy you are after eating your creations!❤️
Thank you!!! I’m 6 months in vegan life! Your video was extremely helpful!!📌
Deconstruction! I love the creativity! From repurposing store bought to making “meat” from fruit, every video you nail it!
Thank you thank you!!!
Time to pull out the chemistry set and start manufacturing your own.
Love it! I have the Gardein nuggets in my freezer 🤔. Wonder if I could just defrost them and give them a slight chop and form them into patties? Thoughts?
Mine came or mushy... where did I give won't? Perhaps using cornstarch+ H20 for the egg replacer? I was so sad lol
I wonder if I left the breading on, dipped the patty into egg replacement that is seasoned with chick-un powder, then seasoned flour, no egg liquid, flour, and finally cook in oil? Perhaps I could eliminate soaking the patty and scraping the original breading away.
Just made this OMG!!!!!! Thanks sooo much 🥰🥰
I'm so glad I finally got around to trying this, what an incredible difference some good seasoned breading makes. Never going back C: Thank you!
I liked the use of bouillon cubes as kind of a quick marinade ! Every good enthusiast has little quirks/pet peeves about preparation or presentation. Mine is, I hate the idea of a dry piece of bread as part of a sandwich. Perhaps Popeye's only puts Mayo on one piece? I dunno? But, I loved the idea of refurbishing the Gardein Patty. Great job! 😃
Hey there, I've been enjoying you more experimental videos a lot and I love following your adventures. The chicken, bacon and homemade soda videos were fantastic. Especially the way you mix ideas and ingredients from each as you learn more. Have you thought about delving into vegan cheese?
Dude, your videos are so legit! Your channel is gonna blow up.
I love your videos👌 If you have a version of a Thai citrus chikan that would be great.
I love his pure joy
Question: would it be ok to leave the existing breading on? I mean, if it doesn’t bother me, would your breading still stick? Thanks!
Wow dude, you’re amazing! Makes me wonder why the hell gardein doesn’t make them in that fried chickn style to begin with.
I would love to see you do a small series for upgrading store bought “fake” meats.
Starting sept, I’m gonna be your Patreon supporter 100%
Lastly, in Canada Popeyes does not use brioche for their sandwiches, they use these weird artisanal diamond shaped bun things, since Popeyes isn’t vegan I haven’t been there in a while, but yeah, we’ve had chicken burgers for a long time up here. The burger you made today more or less resembles a burger from Mary browns, look that up if you’re interested
Yess
Very nice.. Loving it.
i’ve always thought chicken patty substitutes tasted off but now i realize it’s the breading that I hate so much definitely gonna try this recipe eventually
What was the exact egg replacement you used. Bob red mills what ?? Thanks
Have you ever tried the Better Than Bouillon Vegetarian Not Chicken Base? I've used it to flavor tofu, soy curls, soups, and I prefer it over Not Chick'n cubes. It's awesome! Maybe you could do a video comparing vegan "chicken" bouillon? 😁
I’m going to try this using Beyond Burgers, chicken fried steak
I love making these, but with real chicken and a lot more spice. I also add a little corn meal and some corn starch in the breading for crispness.
I love his happy food laugh
I would love to see your take on seafood. I find that it's the hardest to replicate. Usually, recipes call for seaweed, kelp or the like, but I don't know if it really comes close to the taste of seafood.
Couldn’t find the egg replacer but mine came out perfect thanks man 👍🏽
Gardein “chicken” patties are my fav. Looks great
OH MY GOD THANK YOU IVE BEEN WAITING FOR A VEGAN VERSION OF THE POPEYES CHICKEN SANDWICH!!!
I’m SO HAPPY that your doing these!
you should make a recipe for that bouillon cube. I'm curious to know what is it made of.
It’s mainly nutritional yeast, salt, msg, some sugar, and poultry seasoning. Maybe his doesn’t have poultry seasoning since he always adds it back in
Gabriel Carvalho Have you guys seen this:
ruclips.net/video/MnrW23R8fBU/видео.html
?
@@mirandamom1346 no. I'll watch it. Barry is awesome.
@@VictorianRabbit3456 maybe it doesn't have enough, so he gives it a boost.
Just found your channel today, can't wait to watch everything! This upgrade looks awesome, gotta give that a try!
Morningstar makes a good vegan chick'n patty as well. Interesting I have the exact idea in mind and all of a sudden your video pops up on my feed! Seeing how crazy it's been on social media regarding Chick-fil-A and Popeye's chicken sandwich, I thought what if we can veganize this! Thank you for this video!
I'm a year late, but I will say that you could use the chik'n scaloppini which you don't have to take breading off of to use and is already kind of seasoned to start. Love the vids!
Mark you are blowing me away now.!! WOW!
Hi I'm a relatively new sebi but was super excited to find your channel a couple months ago I've been addicted ever since me and my mom and my sister literally binge watcher videos after we get off work anyhow I love this recipe because I buy these on a regular basis and can't wait to give it a try maybe you should try some of the vegan buffalo wings and chicken strips and things that they have is well and see what you can do with those maybe you can create Popeye's chicken tenders or even a McDonald's flavor
Why no onion powder??
💜 yr recipes ...on keto /vegetarian wondering what flour 2 use in that(almond)..
Omg yessss!!!! Just went vegan again and seeing the Popeyes sandwich everywhere! I’m definitely gonna try this.
How tired are you of explaining your bouillon cubes are vegan 🌱🐓
I'm imagining not as tired of explaining "THIS IS VEGAN" to every commenter, when he doesn't mention it!
William Grantham you’re not wrong :)
@@missinglink_eth it'd drive me batshit lol
LMFAO so damn true
It’s so sad bc it’s legit called not chikn bouillon cubes hahahah
Looks sooo good I'm watching salt ,is it low in sodium?
Do you cook with bicarbonate soda? Makes food alkaline and upgrades your alkaline intake I normally mix vitamin c powder and bicarbonate soda and mineral water but I have added it to cook both savoury and sweet.
I've added it to gravy and sauces bicarbonate soda and buckwheat flour to thicken stuff ... peace from London UK GaiaCalls.
More store bought upgrades. Excellent.
So much for my “less processed” vegan food for 2021....looks amazing!