Yes let's make it simpler by using store bought products. It nice to have choices because some days I don't feel like creating from scratch. Ijs. Love what you do❤
its all a ruse lol. i tried the bacon recipe he got hella excited about and it was one of the worst things ive made in my life and i cook all the time. i hate to bash a dude putting in work, i watched this channel a lot before trying a recipe, but goddamn did that shit suck. every time i watch his recipes i keep that in mind and i cant help but think they are all garbage. my only advice is to try the recipes and see for yourself. pull back the curtain....
@zachyg hahahah excuse me? its a ruse?? nah bro. I have always been honest in my videos, when I don't like something I will tell people if its bad or if it needs something extra. I have released videos where recipes completely fail. You obviously haven't watched a lot because I have had plenty of failed recipes with bad reactions. 1. Everyone has different tastes, not everyone is going to like the same thing. 2. If it is the worst thing you made in your life then you made it wrong. I can't control your mistakes in the kitchen. Pull back the curtain??? hahah wtf rude as hell. I get tagged in about a dozen pictures every day of people making my recipes. So sorry you made my recipe wrong or you have the taste buds of a squirrel. Either way you made one thing out of over 250 recipes and decided to bash me as a ruse? Pathetic man honestly pathetic
You’re my hero 😭😭😭😭 also you can buy the gardien patties with no breading. They’re called the chick’n scallopini. I’ve breaded them before and they’re a great neutral base!
Me: eating healthy foods, trying not to eat too much. Exercising, drinking plenty of water. Also me: watches videos about deep-fried vegan junk food moaning "...hhhnnnnnggggg!"
Just made this with both Gardein and Morningstar brand chick’n patties. Gardein patties turned out much better. My mom and brother, who are meat eaters, even said they were delicious! Thank you for sharing this recipe!! I’ve been on the hunt for a good vegan fried chick’n recipe for a while.
Made this with Whole Foods brand patties. The flavor and crunch was fantastic. The only change I would make was to use the Gardien patties because the whole foods patties were too heavily breaded. It was hard to figure out where the breading ended and the patty began.
Yeah this was a success two times! The first time they didn’t have the patties in-store, so I went with the scallopini like another person suggested. It was pretty good and light, as in, it wasn’t a heavy on my stomach, I’d repeat this as like a lunch sandwich with sum sliced veggies on the side. Or use this version of chick’n as fried chicken strips in a wrap. I ended up finding the actual patties at a different store and it was incredibly accurate (to a chicken burger). Much more filling as a meal. When I peeled back the initial breading I found more oats coming off than the scallopini. The patty version made a great dinner w/ fries.
YES YES YES I would love for you do more with store bought mock meats. we don't always want to make everything from scratch. sometimes a good idea using store bought stuff can be a big help on a night where you don't want to be in the kitchen forever llove love love your channel. just did a modernist pantry order (already had an account) for methylcellulose. ty for that
Really cool idea! I quite like grocery store fake chicken but definitely would enjoy upgrading them up a bit. Can't believe I never thought about this!
I just made it and it was amazing. Honestly couldn’t tell that it wasn’t actually chicken. I will definitely make it again and probably triple the cayenne for some extra heat. Thank you for making all of these vegan recipes!
I love it keep doing this. Other fast food classics you can try are 1. Big mac 2 whooper 3. Chik fila chicken sandwich 4. Wendys chili 5 taco bell chicken quesdilla 6 Chipotle burrito 7 kfc Nashville hot chicken 8 wendys spicy chicken nuggets
I’m way too glad I just found your channel. I have no words. Thank you for existing!! And yes do more “store bought things” recipes. It’s a fun concept! But you do you. Whatever you enjoy creating, that’s what you should post, because your real viewers, and any viewers really, see the passion and effort into what you put out. This looks like you had fun with it and actually looks tasty!
I tried 4 different chix patties. Gardien, Aldi's brand, Viana, and Quorn vegan fillets. Had a group of people, vegan and meat eaters, taste test. Quorn hands down. I still soaked them in the bullion broth before hand, and followed your recipe. They are the BOMB! Also, I used "Better than Bullion" No Chicken Base. It's a liquidy gooey base, not as salty, and easier to slowly add as much or as little as you need. THANK YOU SO MUCH for all you're doing.
Love the Gardin products. My family has started eating less meat because of them! Might have to try and upgrade them to make them even better. Thank you!
You might as well make your own. Those products by Gardein are expensive. The fact that you're taking out ingredients to do this is already making it more expensive.
I think it's awesome that she's introducing her family to different options. It's a stepping stone to healthier eating and healthier cooking. I know I started with purchasing prepackaged vegan foods before cooking my own and I've never been happier or healthier. It's her journey; I'm going to let her navigate in the manner that feels right for her ❤🖤💚
I think to be somewhat fair, you should have someone try the Popeyes sandwich and the one you made side-by-side. I know it's NOT going to be 100% the same but it would be cool to see how close you came to duplicating the chicken sandwich.
Only time I saw him do that was when he had his dad test between beef, beyond, and impossible burgers. SS: "Which one is the real burger?" Dad: "Well, that one but the others aren't bad. " SS: "See! He can't tell which is which!"
@@jonathonmacbride9951 I did see one video where he brought his GF to taste test an item, I forgot which video and food it was. I think if he does that it will put at ease the fear of vegan tasting horrid, I'm pretty sure he's making vegan foods taste pretty close to the real thing.
I think that would be more accurate, his tastes may be kind of tuned towards the vegan stuff now, at least thats how I explain him tolerating jackfruit :)
Just came across your channel and I must say that I am very impressed with you and your content. I recently had gall bladder surgery and I have IBS and diverticulosis and other gastrointestinal issues and can't have fast food anymore. With me being a culinary student and with your fabulous and ingeniuis recipes, I think I might just make it! Thanks for sharing this. Ginna be binge watching you for a couple hours. Instantly subbed
God bless ya, Stache.... your inventiveness coupled with your high energy is addicting. You've made me want to get back in the kitchen & be creative again. :) {{hugs}}
OMG!!! You have the most fascinating recipes!! This un-chicken patty looks so crispy and sooo delicious! Thanks for always giving us such superb shares!!! 😊👍🏻
I just made this and didn’t have egg replaced so I used a bit of Apple cider vinagre and a little bit of vegan mayo! So freaking delish!!!! Taste soooo good and so real!!
my aunt works at popeye's you're missing the cajun seasoning in the vegan mayo to make the spicy sandwich legit but other than that, that thing looks SO yummy...mmmm
Popeye had a spicy mayo that went on the sandwich that complimented it so well! maybe mixing the vegan mayo with cayenne and hot sauce will bring so heat to your sandwich. 🤤 you can thank me later🤗
Cant wait to try this. Humbly requesting more airfryer recipes!! I did nashville hot sammich both deep fried and in the airfryer. The only difference was a SLIGHT diff in texture but they were both insanely good.
Have you ever tried the Better Than Bouillon Vegetarian Not Chicken Base? I've used it to flavor tofu, soy curls, soups, and I prefer it over Not Chick'n cubes. It's awesome! Maybe you could do a video comparing vegan "chicken" bouillon? 😁
this is a really good idea... i like a lot of the grocery store fake meat options but they usually are pretty bland if you dont prepare them the right way. this actually sounds genius and makes me wanna make a nashville hot chicken version using these! lol
Your enthusiasm is infectious and im always excited to watch your new videos. Keep it up! Hell I will even chuck a few dollars in on your Patreon because your content is so good, and I want you to be able to do more.
I love, love, LOVE seeing a new thumbnail that a new video’s came out!! In lieu of the vegan KFC debut yesterday, perfect timing. You give everyone awesome new recipes to try that are plant based, and it’s deeply appreciated in the community. Please keep making these rocking videos!! ❤️🌱❤️🌱
Loved this! Yes, please do some more upgrades on store bought vegan meat. Sometimes I’m just too exhausted to want to fart around making seitan or another meat alternative myself. I’m looking forward to what you come up with next!
Love it! I have the Gardein nuggets in my freezer 🤔. Wonder if I could just defrost them and give them a slight chop and form them into patties? Thoughts?
Even back in my fast food-loving omnivore days, I never got as excited by fast food as this Popeye's mania. People are out of their minds. This looks like a great DIY to do with convenience vegan food. Pretty creative, you! Thanks For Posting : )
I liked the use of bouillon cubes as kind of a quick marinade ! Every good enthusiast has little quirks/pet peeves about preparation or presentation. Mine is, I hate the idea of a dry piece of bread as part of a sandwich. Perhaps Popeye's only puts Mayo on one piece? I dunno? But, I loved the idea of refurbishing the Gardein Patty. Great job! 😃
Morningstar makes a good vegan chick'n patty as well. Interesting I have the exact idea in mind and all of a sudden your video pops up on my feed! Seeing how crazy it's been on social media regarding Chick-fil-A and Popeye's chicken sandwich, I thought what if we can veganize this! Thank you for this video!
i’ve always thought chicken patty substitutes tasted off but now i realize it’s the breading that I hate so much definitely gonna try this recipe eventually
I would love to see your take on seafood. I find that it's the hardest to replicate. Usually, recipes call for seaweed, kelp or the like, but I don't know if it really comes close to the taste of seafood.
New Sub from Hawaii! I am a red meat eater although minimal. Mostly chicken. But I have been interested in becoming Semi-Vegetarian since I'm mostly there but I been apprehensive due to my ignorance. I'm not going to front. Real sh*t your channels is one of my favorite channels that PROVING to me that it's not as intimidating and hard as one might think. I am learning so much from you! You Sir are making a convert out of me! 😊👍
Hi I'm a relatively new sebi but was super excited to find your channel a couple months ago I've been addicted ever since me and my mom and my sister literally binge watcher videos after we get off work anyhow I love this recipe because I buy these on a regular basis and can't wait to give it a try maybe you should try some of the vegan buffalo wings and chicken strips and things that they have is well and see what you can do with those maybe you can create Popeye's chicken tenders or even a McDonald's flavor
Hey there, I've been enjoying you more experimental videos a lot and I love following your adventures. The chicken, bacon and homemade soda videos were fantastic. Especially the way you mix ideas and ingredients from each as you learn more. Have you thought about delving into vegan cheese?
Quorn has a vegan "chicken" patty that doesn't have breading on it. You can work with it like a regular chicken breast. Be careful, some of their products have egg whites. But they do label their boxes vegan or vegetarian. You just have to read.
Yes let's make it simpler by using store bought products. It nice to have choices because some days I don't feel like creating from scratch. Ijs. Love what you do❤
This guy gets so damn happy with his results every single time lol I love it.
hahahah Thank you!!!! I've had quite a few failure videos, not as often anymore
it's totally the best part of his videos!!
Probably because there’s at least a few variants perfected before they are filmed. Consummate professional.
its all a ruse lol. i tried the bacon recipe he got hella excited about and it was one of the worst things ive made in my life and i cook all the time. i hate to bash a dude putting in work, i watched this channel a lot before trying a recipe, but goddamn did that shit suck. every time i watch his recipes i keep that in mind and i cant help but think they are all garbage. my only advice is to try the recipes and see for yourself. pull back the curtain....
@zachyg hahahah excuse me? its a ruse?? nah bro. I have always been honest in my videos, when I don't like something I will tell people if its bad or if it needs something extra. I have released videos where recipes completely fail. You obviously haven't watched a lot because I have had plenty of failed recipes with bad reactions.
1. Everyone has different tastes, not everyone is going to like the same thing.
2. If it is the worst thing you made in your life then you made it wrong. I can't control your mistakes in the kitchen.
Pull back the curtain??? hahah wtf rude as hell. I get tagged in about a dozen pictures every day of people making my recipes. So sorry you made my recipe wrong or you have the taste buds of a squirrel. Either way you made one thing out of over 250 recipes and decided to bash me as a ruse? Pathetic man honestly pathetic
You’re my hero 😭😭😭😭 also you can buy the gardien patties with no breading. They’re called the chick’n scallopini. I’ve breaded them before and they’re a great neutral base!
Thanks for the info!!
Thanks
Thank you !
RobinOrzo yes
Oh I look for that then, thanks
mix the mayo with hot sauce and creole seasoning and youll have the spicy mayo to elevate the sandwich
rallies/checkers
does it that way!
Sounds yum!
That went from looking so boring to absolutely AMAZING!!
Thank you so much Emma!!! It was really good! Haha this was one of the recipes that Monica actually finished hahah
Me: eating healthy foods, trying not to eat too much. Exercising, drinking plenty of water.
Also me: watches videos about deep-fried vegan junk food moaning "...hhhnnnnnggggg!"
Amber Huselton same here.
True
Yep me too 😩
Just made this with both Gardein and Morningstar brand chick’n patties. Gardein patties turned out much better. My mom and brother, who are meat eaters, even said they were delicious! Thank you for sharing this recipe!! I’ve been on the hunt for a good vegan fried chick’n recipe for a while.
It is apparent how much work you put into these videos. You are rocking it, sir. Bravo and keep it up! Great video!
Wow thank you so much!!!
Please upgrade the gardien sweet mandarin allegedly crispy chick'n next pls
ON IT!
man those use to be the best until they changed them :(
Omg yes! Those are terrible now!
so I air fry those first, then into the wok with the sauce. More crispy results :))
Blue Danny I do too but so much breading! Don’t like them anymore
Made this with Whole Foods brand patties. The flavor and crunch was fantastic. The only change I would make was to use the Gardien patties because the whole foods patties were too heavily breaded. It was hard to figure out where the breading ended and the patty began.
Yeah this was a success two times!
The first time they didn’t have the patties in-store, so I went with the scallopini like another person suggested. It was pretty good and light, as in, it wasn’t a heavy on my stomach, I’d repeat this as like a lunch sandwich with sum sliced veggies on the side. Or use this version of chick’n as fried chicken strips in a wrap.
I ended up finding the actual patties at a different store and it was incredibly accurate (to a chicken burger). Much more filling as a meal. When I peeled back the initial breading I found more oats coming off than the scallopini. The patty version made a great dinner w/ fries.
YES YES YES I would love for you do more with store bought mock meats. we don't always want to make everything from scratch. sometimes a good idea using store bought stuff can be a big help on a night where you don't want to be in the kitchen forever llove love love your channel. just did a modernist pantry order (already had an account) for methylcellulose. ty for that
Really cool idea! I quite like grocery store fake chicken but definitely would enjoy upgrading them up a bit.
Can't believe I never thought about this!
I just made it and it was amazing. Honestly couldn’t tell that it wasn’t actually chicken. I will definitely make it again and probably triple the cayenne for some extra heat. Thank you for making all of these vegan recipes!
Celia M did you put the patties in the bouillon soup frozen or thawed?
I think you need a graphic that flashes on the screen when you have to state AGAIN how Not Chick'n contains no chicken.
I love it keep doing this. Other fast food classics you can try are
1. Big mac
2 whooper
3. Chik fila chicken sandwich
4. Wendys chili
5 taco bell chicken quesdilla
6 Chipotle burrito
7 kfc Nashville hot chicken
8 wendys spicy chicken nuggets
He did a Nashville Hot recipe just last week ....maybe this past weekend. ☺️
@@jojobeeslife i was just rattling off ideas my apologies
ike ikerson no worries! Just letting you know in case you wanna check it out!
ike ikerson I think marys test kitchen has a wendys spicy chicken nugget recipe
ike ikerson whooper
i made these for my brother today but in nugget form and they were awesome! thanks :))
Just made a version of this and it was excellent!
I’m way too glad I just found your channel. I have no words. Thank you for existing!! And yes do more “store bought things” recipes. It’s a fun concept! But you do you. Whatever you enjoy creating, that’s what you should post, because your real viewers, and any viewers really, see the passion and effort into what you put out. This looks like you had fun with it and actually looks tasty!
How tired are you of explaining your bouillon cubes are vegan 🌱🐓
I'm imagining not as tired of explaining "THIS IS VEGAN" to every commenter, when he doesn't mention it!
William Grantham you’re not wrong :)
@@missinglink_eth it'd drive me batshit lol
LMFAO so damn true
It’s so sad bc it’s legit called not chikn bouillon cubes hahahah
You are starting to become one of my favorite ppl cause i have developed a unwanted allergy to chicken and you are making it bearable.
Well thank you!!! if you check out any of the recipes def let me know what you think!!!
I tried 4 different chix patties. Gardien, Aldi's brand, Viana, and Quorn vegan fillets. Had a group of people, vegan and meat eaters, taste test. Quorn hands down. I still soaked them in the bullion broth before hand, and followed your recipe. They are the BOMB! Also, I used "Better than Bullion" No Chicken Base. It's a liquidy gooey base, not as salty, and easier to slowly add as much or as little as you need. THANK YOU SO MUCH for all you're doing.
Love the Gardin products. My family has started eating less meat because of them! Might have to try and upgrade them to make them even better. Thank you!
SavedByGraceVlogs is it the patties or the dirty looks and peta articles you give them?
You might as well make your own. Those products by Gardein are expensive. The fact that you're taking out ingredients to do this is already making it more expensive.
SavedByGraceVlogs I hope you know all those processed ingredients and chemicals arnt any better for you..
I think it's awesome that she's introducing her family to different options. It's a stepping stone to healthier eating and healthier cooking. I know I started with purchasing prepackaged vegan foods before cooking my own and I've never been happier or healthier. It's her journey; I'm going to let her navigate in the manner that feels right for her ❤🖤💚
MIND = BLOWN!! Love this hack ... I am definitely making this one soon!!! Thank you!!
This is my dude. He's got a fix, alternative, upgrade for everything and he always gives good ideas, tips, and little known facts. Love his videos
I always watch your videos, never try any of the recepies but getting super hungry during every video hahaha
hahaha sorry for the hunger hahah Thanks for watching though
i highly recommend trying the recipes. i tried one and it sucked.
You should try this one! I just made it and it was so good!
zachyg shut up
I think to be somewhat fair, you should have someone try the Popeyes sandwich and the one you made side-by-side. I know it's NOT going to be 100% the same but it would be cool to see how close you came to duplicating the chicken sandwich.
Only time I saw him do that was when he had his dad test between beef, beyond, and impossible burgers. SS: "Which one is the real burger?" Dad: "Well, that one but the others aren't bad. " SS: "See! He can't tell which is which!"
@@jonathonmacbride9951 I did see one video where he brought his GF to taste test an item, I forgot which video and food it was. I think if he does that it will put at ease the fear of vegan tasting horrid, I'm pretty sure he's making vegan foods taste pretty close to the real thing.
I think that would be more accurate, his tastes may be kind of tuned towards the vegan stuff now, at least thats how I explain him tolerating jackfruit :)
@@onewheelpeelproductions470 yep, still like his videos. I'm inclined to make his hibiscus pulled pork. Looked good.
Just came across your channel and I must say that I am very impressed with you and your content. I recently had gall bladder surgery and I have IBS and diverticulosis and other gastrointestinal issues and can't have fast food anymore. With me being a culinary student and with your fabulous and ingeniuis recipes, I think I might just make it! Thanks for sharing this. Ginna be binge watching you for a couple hours. Instantly subbed
That looks amazing! That breading....OMG!
God bless ya, Stache.... your inventiveness coupled with your high energy is addicting. You've made me want to get back in the kitchen & be creative again. :) {{hugs}}
Is removing the Gardein breading necessary or a preference? Could I just dredge them as is? Thx! 👍
OMG!!! You have the most fascinating recipes!! This un-chicken patty looks so crispy and sooo delicious! Thanks for always giving us such superb shares!!! 😊👍🏻
I don’t eat meat or fake meat, but I still enjoyed watching this. I don’t know why.
Just tried this and it came out good! I will add more cayenne and hotsauce next time but it was way better than the original.
I just made this and didn’t have egg replaced so I used a bit of Apple cider vinagre and a little bit of vegan mayo! So freaking delish!!!! Taste soooo good and so real!!
Wow Mark that was a recipe right there for a meatless Monday night. Defo cut and decreased to make kid nugget sliders too 😍👍
Yes, I would love to see you upgrade the meatless grounds by Gardein and maybe the cutlets with gravy they have.
your videos are a blessing, the editing is bliss in itself
my aunt works at popeye's you're missing the cajun seasoning in the vegan mayo to make the spicy sandwich legit but other than that, that thing looks SO yummy...mmmm
Popeye had a spicy mayo that went on the sandwich that complimented it so well! maybe mixing the vegan mayo with cayenne and hot sauce will bring so heat to your sandwich. 🤤 you can thank me later🤗
Cant wait to try this. Humbly requesting more airfryer recipes!! I did nashville hot sammich both deep fried and in the airfryer. The only difference was a SLIGHT diff in texture but they were both insanely good.
Can you make vegan sashimi or fish in some way please. I would really enjoy seeing that
Love his reaction to the taste testing!
hahah thank you!
I love his pure joy
You nailed the breading!
Have you ever tried the Better Than Bouillon Vegetarian Not Chicken Base? I've used it to flavor tofu, soy curls, soups, and I prefer it over Not Chick'n cubes. It's awesome! Maybe you could do a video comparing vegan "chicken" bouillon? 😁
More store bought upgrades. Excellent.
I’m going to try this using Beyond Burgers, chicken fried steak
The spice in the sandwhich is in the spicy mayo.
The production value, info and tone of your content is really really good! Please keep making and testing all of these plant based substitutes
this is a really good idea... i like a lot of the grocery store fake meat options but they usually are pretty bland if you dont prepare them the right way. this actually sounds genius and makes me wanna make a nashville hot chicken version using these! lol
i love the upgrade idea, id love to see your take on even more of these!
I love his happy food laugh
Thank you!!! I’m 6 months in vegan life! Your video was extremely helpful!!📌
I love happy you are after eating your creations!❤️
This is such a good video concept! I’d definitely watch more of these!
Your enthusiasm is infectious and im always excited to watch your new videos. Keep it up! Hell I will even chuck a few dollars in on your Patreon because your content is so good, and I want you to be able to do more.
Just made this with the morning star chicken patty bc that’s what I already had in my freezer and thank you so much this is a HUGE upgrade!
Just made this OMG!!!!!! Thanks sooo much 🥰🥰
Do you think the gardein scalpolinni (however you spell it) the regular gardein chicken breast unfried patties would work too?
That's what I was thinking too
I looked at the ingredients, it’s base is starch. Might not be a good idea but hey 🤷🏽♀️ you never know
I do a similar thing! The only difference is I love using corn flakes for final crunchy layer.
I love, love, LOVE seeing a new thumbnail that a new video’s came out!! In lieu of the vegan KFC debut yesterday, perfect timing. You give everyone awesome new recipes to try that are plant based, and it’s deeply appreciated in the community. Please keep making these rocking videos!! ❤️🌱❤️🌱
Mark you are blowing me away now.!! WOW!
You should have a gardein upgrade series!! Please!!
Loved this! Yes, please do some more upgrades on store bought vegan meat. Sometimes I’m just too exhausted to want to fart around making seitan or another meat alternative myself. I’m looking forward to what you come up with next!
Love it! I have the Gardein nuggets in my freezer 🤔. Wonder if I could just defrost them and give them a slight chop and form them into patties? Thoughts?
I'm so glad I finally got around to trying this, what an incredible difference some good seasoned breading makes. Never going back C: Thank you!
This looks awesome Mark! I've give this one a try. Good stuff brother. Hope all is well!
Amazing
I’m SO HAPPY that your doing these!
I’d love more upgraded store bought food videos
Gardein “chicken” patties are my fav. Looks great
You should do this with the Gardein Scallopini cutlets
Can you show how to upgrade Gardein's Chicken Scapolini?
Even back in my fast food-loving omnivore days, I never got as excited by fast food as this Popeye's mania. People are out of their minds. This looks like a great DIY to do with convenience vegan food. Pretty creative, you! Thanks For Posting : )
I liked the use of bouillon cubes as kind of a quick marinade ! Every good enthusiast has little quirks/pet peeves about preparation or presentation. Mine is, I hate the idea of a dry piece of bread as part of a sandwich. Perhaps Popeye's only puts Mayo on one piece? I dunno? But, I loved the idea of refurbishing the Gardein Patty. Great job! 😃
I love your videos👌 If you have a version of a Thai citrus chikan that would be great.
Morningstar makes a good vegan chick'n patty as well. Interesting I have the exact idea in mind and all of a sudden your video pops up on my feed! Seeing how crazy it's been on social media regarding Chick-fil-A and Popeye's chicken sandwich, I thought what if we can veganize this! Thank you for this video!
So much for my “less processed” vegan food for 2021....looks amazing!
i’ve always thought chicken patty substitutes tasted off but now i realize it’s the breading that I hate so much definitely gonna try this recipe eventually
I love making these, but with real chicken and a lot more spice. I also add a little corn meal and some corn starch in the breading for crispness.
I would love to see your take on seafood. I find that it's the hardest to replicate. Usually, recipes call for seaweed, kelp or the like, but I don't know if it really comes close to the taste of seafood.
New Sub from Hawaii! I am a red meat eater although minimal. Mostly chicken. But I have been interested in becoming Semi-Vegetarian since I'm mostly there but I been apprehensive due to my ignorance. I'm not going to front. Real sh*t your channels is one of my favorite channels that PROVING to me that it's not as intimidating and hard as one might think. I am learning so much from you! You Sir are making a convert out of me! 😊👍
Omgeez! I miss my Popeyes chicken since I went vegan 4 months ago! Thanks for the video gonna try it!
This looks good, great vid+ I don't live in America but that popeyes vegan 'chikn' looks amaze! Good thing I can make my own spicy fried 'chikin' !🤩
By far the best recipe in regards to process, stripping the chick’n patty down was genius and saves so much time!!! Vegan hack forsure
Hi I'm a relatively new sebi but was super excited to find your channel a couple months ago I've been addicted ever since me and my mom and my sister literally binge watcher videos after we get off work anyhow I love this recipe because I buy these on a regular basis and can't wait to give it a try maybe you should try some of the vegan buffalo wings and chicken strips and things that they have is well and see what you can do with those maybe you can create Popeye's chicken tenders or even a McDonald's flavor
Couldn’t find the egg replacer but mine came out perfect thanks man 👍🏽
Could you maybe upgrade the Morningstar griller crumbles? I used them a lot in darker sauces, but they fall flat for things like stroganoff
Just found your channel today, can't wait to watch everything! This upgrade looks awesome, gotta give that a try!
I would LOVE to see more upgraded grocery store items!
Hey there, I've been enjoying you more experimental videos a lot and I love following your adventures. The chicken, bacon and homemade soda videos were fantastic. Especially the way you mix ideas and ingredients from each as you learn more. Have you thought about delving into vegan cheese?
Okay your makin me wanna try this recipe!! Thanks for the video 💜
Great dish. I just made it and it was amazing. Thanks
Yes, upgrading is enjoyable
This looks fantastic. I don't understand people who eat un-toasted buns though. I gotta have my buns toasted.
Just made this and it is soooooooooo good! Thank youuu!
I'm so glad I found this video. I don't know if is all plant based channel but, Im subscribing now!!
Quorn has a vegan "chicken" patty that doesn't have breading on it. You can work with it like a regular chicken breast. Be careful, some of their products have egg whites. But they do label their boxes vegan or vegetarian. You just have to read.
I can’t wait to do this. Thank you! You are a rockstar
Dude, your videos are so legit! Your channel is gonna blow up.