We had a Korean exchange student who became like a third daughter to us. When her mom visited us, she cooked wonderful meals, but one I never forgot was her dipping leftover kim bap in an egg wash and frying it for us for breakfast. My mind was blown and I immediately thought of french toast even though it wasn't sweet. This was a fun video. Thanks!
Hi TJ. Some yummy looking recipes. I think next time I get Kimbap I will order extra just to have leftovers to try frying it dipped in egg that looked great and the breakfast rice is great too. Looking forward to your next video. Keep smiling and stay safe
Hi girl, I really enjoyed this video and would love to get started on making these easy delicious recipes but bu chance may I find these recipes written out with the exact ingredient list and cooking instructions somewhere on your blog because i was only able to see a few others on there but not these
Add canned Tuna and gochujang to that egg rice and that should liven the flavor more. If I was making that I’d also add shredded sharp cheddar cheese (yeah I’m weird).
Everything looks so tasty ! Such a great idea to pan fried up the left over! I’ll have to give that a try sometime. Thank you cupoftj for these recipes ! You should also add fish sauce to the soup if you have it handy !
I want to make that soup. I have dashi powder that I bought from my Asian market…I believe it’s made with anchovy, so I could use that in place of the chicken stock, no????
See I loved this video TJ Korean food is on of my favourite too ..Thanks for sharing your recipes ..As always your beautiful and funny ..Hope you have a lovely week ..💕🥰..x
You are a Delight! I'm a chef in Portland. We have some new Korean hauntes popping up! Come visit and I'll show you the best dives of food and folks! Stay at my place in old town in the middle of it all!!! ❤😉
Loved your simple recipe. Quick and easy to follow. I would put tofu, chicken or beef instead of spam. "Spam has nitrates ". Pickle white radish instead of yellow color radish. Yellow color radish has potassium sorbate " chemical additives ". Thank you .🥰🥰.
This video should be more Cooking with Tj aka cooking with Rachael 😂😂 just more bubbly n energetic with a side order of crazy Asian seasoning 🤣🤣🤣😅😂😆😆🤪👍✌️😥 no Mochi?? She is the super star of the channel..❤️🥰😅
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We had a Korean exchange student who became like a third daughter to us. When her mom visited us, she cooked wonderful meals, but one I never forgot was her dipping leftover kim bap in an egg wash and frying it for us for breakfast. My mind was blown and I immediately thought of french toast even though it wasn't sweet. This was a fun video. Thanks!
You slap that tofu girl 😂😂 I love Korean recipes so this was great! Definitely going to give the rice a go tomorrow morning.
Thanks!
Thank you ❤️!!
Thank you for the idea for leftover roll! Not that we have leftovers often, but now I can make extra!
Yummy ideas. Thanks for the smile 😃
Kimbap is one of my faves 😍
Awesome! please do more episodes of Cooking Korean With TJ!
🥹❤️❤️❤️
Looks so delish and easy to make! That 🥦 banchan looks 🤤 AND THAT TOFU SLAP I CAN'T 🤣
Your hair look fabulous TJ😍
I love these ideas! Yum 😋. And I sure did open my mouth for a bite when you shared your food through the camera. ☺️💕
I approve that recipe. That's quite legit!!! And I love your energy🤪
You always crack me up with your sense of humor🤣🤣🤣I wan't to see more of you.
Busy weekend, just catching this now. you are so adorable ,and talented . Thank you for another great post.
Can’t believe I didn’t know about gyeran bap. It’s so simple but it looks so delicious. I’m gonna add that to my recipes right away! ❤️
Your videos are so refreshing! All the foods looks so good!
The kimbap egg hack!! I gotta try this next time 😍😍😍
thank you for another great and delicious video TJ
Thank you for watching ❤️❤️❤️
Great idea about cooking left over kimbap in an egg wash- I will definitely try this!
That looks so amazing!! It's always good to see what others are eating 😆 thanks for sharing, much love from Singapore 💕
Hi TJ. Some yummy looking recipes. I think next time I get Kimbap I will order extra just to have leftovers to try frying it dipped in egg that looked great and the breakfast rice is great too. Looking forward to your next video. Keep smiling and stay safe
Great and easy recipe's, thank you for teaching us 🤗
You’re a breath of fresh air. ❤️❤️❤️
Ty ❤️❤️❤️
Eating lots of beans
These recipes look delicious! Thank you👍
Food looks simple to make and delicious.
I’m very impressed. Everything was very authentic. I think the only thing I could add is putting less rice in the gimbap.
Korean food are appealing and appetizing, there are some ingredient that are not available here in PHP but we can adjust... thanks in this CJ
Love your vids TJ ❤ The only thing missing would be a Mochi appearance 🐈
love to do these meals 😍 keep safe always 😍
Just watched you on Best Foods and followed you….stalked :-) , no wonder you are so knowledgeable about your foods. Great job
🔥🔥🔥🔥🔥let go!!!! TJ I love it the meals look amazing keep up the awesome work 💪🏾😎
YAY thanks so much 🥰!!
It looks all very delicious!😋
Your food looks yummy for my tummy 😂😂 thank you beautiful for sharing your video with us🙏🏻🙏🏻❤️
Hi girl, I really enjoyed this video and would love to get started on making these easy delicious recipes but bu chance may I find these recipes written out with the exact ingredient list and cooking instructions somewhere on your blog because i was only able to see a few others on there but not these
Great home recipes 😉 Hope you will do more in the future 👍
🥰
Add canned Tuna and gochujang to that egg rice and that should liven the flavor more. If I was making that I’d also add shredded sharp cheddar cheese (yeah I’m weird).
The tofu slaps. Too funny 😂
Love your vids TJ! ❤😇💥
Thank you friend 🥺❤️
Everything looks so tasty ! Such a great idea to pan fried up the left over! I’ll have to give that a try sometime. Thank you cupoftj for these recipes !
You should also add fish sauce to the soup if you have it handy !
that was dope!!! ❤❤❤❤
I love egg rice!
your hair in the beginning looks so good :)
TY!!! I got so sweaty after cooking and filming 😂!!
I want to make that soup. I have dashi powder that I bought from my Asian market…I believe it’s made with anchovy, so I could use that in place of the chicken stock, no????
See I loved this video TJ Korean food is on of my favourite too ..Thanks for sharing your recipes ..As always your beautiful and funny ..Hope you have a lovely week ..💕🥰..x
Thank you always 🥰❤️❤️
Early here 💕lots of love sis
Hiiii!! Thank you 🥰
Hello Cup. Very nice video. Can you help me with a question? What is the difference between Korean BBQ and Filipino BBQ? I like both.
All of this looks so good :)
Thank you Chloe!!
Yay..! 700th liker here. 😊🥰 Awesome recipies btw 😊
Love your apron! Where did you get it?
Good job … 👍🏼👍🏼👍🏼👍🏼👍🏼😋
Thank you friend 🥰
I was just about to ask would it be weird to put furikake on top of that egg rice dish. Then TJ adds some~!
Great job, love this new cooking show side of you. Production value was very good and you were so damn cute 🤙🏾
Making me hungry!!
Heheh 🍚🍚🍚
I use kewpie on my egg rice sometimes too!
OMG I'm going to try that that sounds SO good!!
Hii you are very pretty! I’m a new subscriber 🥰
You are such a talented cook...have you ever thought about opening a NYC restaurant? Have a wonderful day beautiful lady😘😘😘 xox
You are a Delight!
I'm a chef in Portland.
We have some new Korean hauntes popping up!
Come visit and I'll show you the best dives of food and folks! Stay at my place in old town in the middle of it all!!! ❤😉
Hi TJ! I love youuu ❣️
HIIIII 🙋🏻♀️ LOVE YA BACK
👏👏👏👏👏👏👏👏
AMAZING
🥰!!
The tofu slaps were much appreciated
First ❤️ Hi TJ!
Omg hiii :D
Gimbaap🤤🤤🤤🤤
My faveeeee 🥰
That looks cute and easy to make when I want to try something new.
🥰🥰🥰
Can vouch they were as delicious as they seem in the video 😂
“Is this gonna blow up or something?-“
*the eggs have decided to attack back*
😂😂😂 egg army
👍✅😋✅👍
💙
😍
🙋🏻♀️
That tofu got the treatment 🥴
Smack that tofu..! haha
TJ your so awesome an beautiful never forget it :) plz keep the vids coming!!!
Thank you 🥺❤️
@@CupofTJ Ty for being you an sharing these recipes!!!
She just gets cuter by day.
I just happened to be eating eggs over rice when I clicked this video 🍚🍳🥢
Loved your simple recipe. Quick and easy to follow. I would put tofu, chicken or beef instead of spam. "Spam has nitrates ". Pickle white radish instead of yellow color radish. Yellow color radish has potassium sorbate " chemical additives ". Thank you .🥰🥰.
…the tofu 😂
😎🙏✌️
🙋🏻♀️
This video should be more Cooking with Tj aka cooking with Rachael 😂😂 just more bubbly n energetic with a side order of crazy Asian seasoning 🤣🤣🤣😅😂😆😆🤪👍✌️😥 no Mochi?? She is the super star of the channel..❤️🥰😅
I need to bring Mochi out next time as sous chef 😂
We eat egg rice for dinner If we really n out of meat 🥩
You made sushi today thanks
I know Japanese have their own banchan Now pretty please do Japanese quick and easy Dishes. I know you can do it.
U very beautiful nice smile
You are soooo cute ☺️☺️
First
🙋🏻♀️
hi beautiful girl you're so sweet i love you💖💃💖 from Bangladesh 🇧🇩🇧🇩
I check for her the most _ friendship and sleepless '_ us. She _ sounds _' closest' i don't attack _ 1-|"-1"_ pickmick Pikmin '_ Yoshi Chiro
ZOMBIE.BRQAK.RM'_ AUDIO'_ RIFT'_ GYPSIES GAINED_🎉