Right? That was the first thing I noticed. I half expected her to go on a 3 minute talking session about her day and why she’s making the video and to like, subscribe... etc
In the US, that's a small onion, and usually the size I shoot for if I'm doing my own shopping. I had groceries delivered today and they brought me an onion the size of a baby's head. I'm gonna need to freeze some of that, because there's no way I'm using all of it this week.
Can't believe I used to go to church with Jenn 20 years ago.. now she all famous haha. Glad you still have a very bubbly personality. I loved this video and concur with those bomb dishes.
For this week’s video I show you guys my all-time fave Korean recipes. Let me know if you guys would like some more cooking videos! Also here's a link for those who are wondering where my sweater is from: bit.ly/2PJHAEW
i would not call that korean food. korean unfluenced food i would say...is like saying american chinese food is chinese food. that is korean american food
just cuz its cooked by a korean doesnt make it korean food!!! omg anyone watching this that thinks mmmmmm you can't cook know nothing about cooking or have never had a decent meal in your life(the food is healthy but the combinations are that of a student who can't cook even a simple meal properly) every good korean cook is crying watching this!!! from one to ten she has the ability of a 1 star cook. she literally knows how to heat stuff to the point it is safe but she cannot cook!!! this is what happens when ppl think anything is acceptable on youtube! gone are the days of good or high standards. this is like an english person microwaving a sausage adding brown sauce and calling themselves a chef
the video is so korean-y like lmaooo "green onion makes everything better" "sesame oil makes everything better" "i can put gochujang in everything" HAHAHA
Mikailee Daphne well, im not sure about the gochujang part since its korean’s signature ingredients. i dont think we put gochujang in everything in SEA.
Mikailee Daphne as a viet person, I can’t relate to the gochujang part as that’s not part of the cuisine in my culture. However the sesame oil and the green onion is super relatable lmao
Thanks, Jenn! I am a fan of Korean foods. But I have never thought that I can cook them at home. I have tried to cook my first Korean soya bean paste soup and it tastes delicious. Now I know what to do during quarantine days. Thank you! Love from Singapore!
jenn going “just stop being afraid and freaking put it in ..it’s fine” while dumping the tofu into the boiling soup is so relatable. i need that sometimes.
Other good veggies for soup: bok Choi, seaweed, spinach, carrot, mushrooms, wood ear fungus, snow peas. Really, anything you have left over. Cabbage and Brussels sprouts work but aren’t my favorite.
I so appreciate Ben for just knowing that when we need our Jen, we just need her completely alone and to ourselves. Thank you, Ben for being awesome like that. 💓💓💓💓
@@odoggow8157 Dude what is up your arse? You've been commenting on everyones posts saying how shit the cooking is. You can buy dried anchovies already in tea bags so it is easier for when you want to make a broth and not left with little bits floating around, so she gave a great tip. Stop being a sad loser and lighten up, you don't need to take every situation so seriously
i live in korea now and i am a broke grad student so i have really been trying to find some videos on cooking that had simple stuff i could make on a budget with little space because i am in a dorm. and these are so perfect. plus your personality is so so relatable
This is the cooking content I'm living for....stuff I can actually make without needing to do a hundred different steps and having advanced cooking skills
Well that's nice... But the soup would taste terrible. You need a bone seaweed or fish broth and probably a bay leaf and salt soy sauce or vinegar.... This soup would taste next level bland. Especially without any fat in it (sesame oil is super overpowering which means you can't use enough of it to make the dish taste good). It would be the equivalent of eating a salad with no dressing.
I come back to this one video every time I need inspiration to cook because you make it look easy and fast and these recipes are SO good that I feel I can get off the couch for them.
“You can use that coconut aminos. I think it’s supposed to be like a healthy alternative to soy sauce. But we’re not doing that here.” Yesss thank you. Lol. 😂❤️❤️❤️
I love the realistic reactions that Jenn displays for instance, dropping ingredients into the soup hoping it doesn’t splash. You crack me up! Please make more cooking videos. They are so fun to watch :-)
Ever since I watched this 2 years ago, I wanted to try making doenjang jigae because you made it look so delicious and so easy to make. Well, I made it today! And I’m so happy with how it turned out. Ty Jenn ☺️🤍
subscribing because she is so precious and genuine??? i’m also loving the concept of getting right in and outta it like i ain’t wanna hear a big long intro broski 🥺🥺 buttttt i love her
Viewing this channel randomly I thought you sounded so innocent & proper, but as soon you said "fuck it i'll just duump it all in." I realized you were human lmao & I really adore that soft but carefree type of personality. :))
I LOVE Korean food and always wanted to try making it at home. Thank you for these wonderfully simple and to the point recipes! Gotta have those green onions 😉
Hey I'm living in Korea and they definitely add the onions without marinating them a lot too so no big deal! I've been too afraid to cook myself a lot of the time for fear of messing it up, but your recipes really gave me some confidence to do it myself. I love 된장찌개 too. One time my school gave us oranges and 된장찌개, and I gotta say, if you take a bite of an orange right before a spoonful of the soup it really changes the flavor to something magical. It's like the citrus pulls out all of the flavors so they have a party on your tastebuds!
If people dont mind a microwave: put the cut broccoli in a m. safe bowl, add some salt ! and 2-3 Tablespoons of Water, cover the bowl and steam for 2-3 min. On the days when it has to go fast 😊 Great channel and thank you Megan Margot for mentioning it ❤️
These are perfect for during the week when you don't really feel like cooking, but still want to eat something good without getting take out. Quick, easy, tasty. Yum!
I don't know if that's helpful but for the anchovies: My tea store has little filter bags for loose tea leaves and you could use those for them. Already cooked your recipes 🤩💕thank you!
You can put the anchovies in a teabag (like an empty one without tea of course) or like any other kind of tea egg/ball/infuser and then fish them out all at once without the need to strain the soup
If you can’t get dried anchovies you can just use Korean fish sauce (not Vietnamese). I can’t notice the difference and I do both when the market doesn’t have any anchovies in.
I love how Jenn isn’t ashamed of her culture but tries to incorporate it into her videos and is proud about it 😊 loved the cooking video and yes to more hehe 🌸🌟
Hey, to stop the water from.splashing back when you put potatoes in, use a large spoon to scoop diced potatoes in the broth. :) i hate hot water splash too!
Hey! For tips on not splashing yourself with hot soup when putting ur potatoes in, put your potatoes in a ladle or spoon and lower the ladle into the spoon
When you say eff it and throw all your ingredients in the pan, AND it still turns out delicious.......Now that's cooking! I love it! I had the Brekkie Bowl and it was delicious! Thank you!
I am just a newbie in youtube and still learning. I love korean food but can't cook much. It seems so easy while watching you cook korean dishes. I will be happy to see more!
Anchovies solution : I think you can use empty (tea)bags. I buy them for the cold tea I make in an empty bottle, so the tea leaves won't be all over the place when I drink it. But you can use them for the soup ingridients as well, like anchovies in your soup. PS thank you for sharing your recipes! I always look for the super simple recipes, usually they are the best and realistically the best to make at home, cause super fast.
"I like pepper (x" That was the cutest thing ever and the face expression to go with it ROFL. Thanks for the cooking show with recipes! I'm Korean and thought that some Korean dishes are time consuming and hard to make but you make it seem possible and fun in your own home!!
i love how she just jump to the point without talking rubbish
ArifahRadzi yes RUclipsrs nowadays tends to y’all too much just to get watch time. I like Jenn
Same!! OMG
Yesh
Yaaaas
Right? That was the first thing I noticed. I half expected her to go on a 3 minute talking session about her day and why she’s making the video and to like, subscribe... etc
finally, a youtuber that uses their beautiful kitchen for ACTUAL COOKING
Emilee Miller hahahahaha
lol
I know right? Her kitchen is lovely. I'd love more storage space-- I have actual dreams of a walk in larder.
and these recipes.... not only cooking but deliciousssss Korean creation cooking
Cooking is Cooking but ok
Jenn: “They know we live together”
*WE KNOW YOU’RE MARRIED*
Cool marry life some likes it and some doesn't ..I know a person that lives with her boyfriend for years and they aren't marry. And way good comment.
Sorry what I opened up this video and thought she was like 16
I don't think theyre marrried. Theyre just roommates.
Ethel Ebin-Babas they are married....coz she’s filming a video i guess
biggreenbananas they are married...u can check her previous post on the wedding like a year ago
"One small onion"
Proceeds to take the biggest onion I've ever seen
Not me, who just searched for this comment
i've seen larger but that one definitely wasn't small
Seriously. 4 Onions in my country would cover that onion.
In the US, that's a small onion, and usually the size I shoot for if I'm doing my own shopping. I had groceries delivered today and they brought me an onion the size of a baby's head. I'm gonna need to freeze some of that, because there's no way I'm using all of it this week.
@@eisamiller88 i thought so, peeps were saying it was big but i thought it was pretty small as well
Can't believe I used to go to church with Jenn 20 years ago.. now she all famous haha. Glad you still have a very bubbly personality. I loved this video and concur with those bomb dishes.
Yes to more cooking videos!! 🍚
You got it!
AGREE
Yes plz
Yes, Please I Want Please, Please Plz Plz
LOVE COOKING VIDEOS!!! ♥️
For this week’s video I show you guys my all-time fave Korean recipes. Let me know if you guys would like some more cooking videos! Also here's a link for those who are wondering where my sweater is from: bit.ly/2PJHAEW
Omg I'm sooooo close to you, Jenn!!! Love from China💃😽😽😽
Love this video so so much!! Please make more cooking videos, esp the korean recipes!!
Jenn Im was all those ingredients are pure veg?? Except that chicken.. I will make sure to cook all those n will send u in insta
YESSS PLEASE!!! More korean recipes
Love this! Thank you :)
Who else isn’t Korean but loves eating Korean food 🤤😂💞🥺
Real.anameria I love it!!!!
Real.anameria meee
i would not call that korean food. korean unfluenced food i would say...is like saying american chinese food is chinese food. that is korean american food
just cuz its cooked by a korean doesnt make it korean food!!! omg anyone watching this that thinks mmmmmm you can't cook know nothing about cooking or have never had a decent meal in your life(the food is healthy but the combinations are that of a student who can't cook even a simple meal properly) every good korean cook is crying watching this!!! from one to ten she has the ability of a 1 star cook. she literally knows how to heat stuff to the point it is safe but she cannot cook!!! this is what happens when ppl think anything is acceptable on youtube! gone are the days of good or high standards. this is like an english person microwaving a sausage adding brown sauce and calling themselves a chef
@@odoggow8157 you didn't pass the vibe check
"stop being afraid just frickin put it in it's fine" HAHAH LITERALLY ME
Хрррб5
@Kiavani Scott ршлз
My dad when it comes to adding spices 😂😂😂
tell me why when she put in the anchovy I screamed " nooo maangchi said take off the head and the hut first" seriously my obsession with food.
Maangchii
I love Maangchi
ME TOO
I literally couldnt help but think Maangchi through this whole video 😂
Same lmao and when she was fishing the anchovies out one by one I was like tsk tsk this is why maangchi says to always use a stock bag
"Can we put all this Tofu in? F*@% it!!"
*Dumps it all in pot
Best and most realistic cooking demonstration/moment ever. That is how I cook. lol
So true.. I laughed seeing her.. So realistic cooking.. Oh dude! 😂😂
Same!!! As well as the major fear of throwing food in a pot of boiling anything lmao
Lalala_Layla sooo true !!! I was like that is definitely me lmao 😂
😂😂😂😂😂 at 6:11 .. i was surprised too, this video was suppose to be all cute but escalated real quickly
Love Korean food! First time watching Jenn Im. After the F bomb, i clicked like and subscribe. Very well done.
the video is so korean-y like lmaooo "green onion makes everything better" "sesame oil makes everything better" "i can put gochujang in everything" HAHAHA
“korean-y”
how about asian?? i'm not korean but i'm asian and i totally agree with what she's saying lol
Jing Ga it is. if i say asian, there are parts of asia that dont involve gochujang & sesame oil. and it is my country. think about it please.
Mikailee Daphne well, im not sure about the gochujang part since its korean’s signature ingredients. i dont think we put gochujang in everything in SEA.
Mikailee Daphne as a viet person, I can’t relate to the gochujang part as that’s not part of the cuisine in my culture. However the sesame oil and the green onion is super relatable lmao
Jenn: I get heartburn now
Also Jenn: *Adds 3 types of pepper*
I love her personality so much, like she's one of the only youtubers who doesn't feel fake in front of a camera if that makes sense
i love everything about this video, her voice is so clear, she doesnt ramble on, she has such a nice personality ahhh
“I want to give you guys a little bit of space” I died 😂
Damn Ness same but so cute
Damn Ness okay she just turned her hands up while eating 🍽 😋
So funny! ❤️
Ben saying he wants to give us space is so cuuute
I love the way she explains and also how she looks,like we usually do 😂 messy bun and comfy clothes
Comfy clothes is best clothes. ^^
She’s like a younger version of my aunt she has so much energy and she’s really fun to watch
Thanks, Jenn!
I am a fan of Korean foods. But I have never thought that I can cook them at home. I have tried to cook my first Korean soya bean paste soup and it tastes delicious. Now I know what to do during quarantine days. Thank you!
Love from Singapore!
I hope you’ve been able to try more korean foods! 😌
“The broccoli stem tastes like broccoli as well”😂 I don’t know why it sounds hilarious to me😂
Hahahahahhaa
I love that about her and I can totally relate. I am educated but I'm spontaneous "blonde" when under pressure.
jenn going “just stop being afraid and freaking put it in ..it’s fine” while dumping the tofu into the boiling soup is so relatable. i need that sometimes.
Jen: "If you don't like Zucchini, you can put other vegetables in like Broccoli and....."
*Jen.EXE has stopped working*
Hahah I couldn't think of another veggie that would be good
@@imjennim It's perfectly fine, I just thought it would make a funny comment hahaha
Well, she really sure does love that broccoli lol
I love broccoli 🥦💕
Other good veggies for soup: bok Choi, seaweed, spinach, carrot, mushrooms, wood ear fungus, snow peas. Really, anything you have left over. Cabbage and Brussels sprouts work but aren’t my favorite.
The most 'real' cooking I've seen a person do online XD highly entertaining!
I so appreciate Ben for just knowing that when we need our Jen, we just need her completely alone and to ourselves. Thank you, Ben for being awesome like that. 💓💓💓💓
ben is literally the cutest human being for saying "I just want to give you guys a bit of space" lmao
“I like pepper”💛☺️she said it so cute
Was about to mention that
10:27
Tip for the anchovies: put them in a tea bag! And then you can easily fish it out when it’s done boiling :)
But eating them is so healthy for you! =]
thats a really bad tip!! can any of your generation cook at all omg face palm
Odog Gow how is that a bad tip??
@@odoggow8157 Dude what is up your arse? You've been commenting on everyones posts saying how shit the cooking is. You can buy dried anchovies already in tea bags so it is easier for when you want to make a broth and not left with little bits floating around, so she gave a great tip. Stop being a sad loser and lighten up, you don't need to take every situation so seriously
Yeah i dont have tea bag
"fuck it" is my favorite part of any recipe
i live in korea now and i am a broke grad student so i have really been trying to find some videos on cooking that had simple stuff i could make on a budget with little space because i am in a dorm. and these are so perfect. plus your personality is so so relatable
“Everyone knows that we live together” yeah guys ur kinda married 🤣❤️
Also thank you for the Doenjang-jjigae recipe, it’s my favourite too!
This is the cooking content I'm living for....stuff I can actually make without needing to do a hundred different steps and having advanced cooking skills
Well that's nice... But the soup would taste terrible. You need a bone seaweed or fish broth and probably a bay leaf and salt soy sauce or vinegar.... This soup would taste next level bland. Especially without any fat in it (sesame oil is super overpowering which means you can't use enough of it to make the dish taste good). It would be the equivalent of eating a salad with no dressing.
Your cooking vlogg just made my day♥️🙈😭
I come back to this one video every time I need inspiration to cook because you make it look easy and fast and these recipes are SO good that I feel I can get off the couch for them.
The little “i like pepper” was my favorite quote from the video hahaha so cute also all of these are so healthyyyy I love it
When she asked “can you hear me?” i said “yes!”
"I just want to give you guys a bit of space"
Ben is so cute hahahaha
Asian recipes: just eyeball everything🤣🤣
so true
& black people lol. I love it
It’s like Italians
And probably anyone who grew up cooking. My whole family just "knows" but *I* have to pull out the instruments of measuring :-)
I grew up very poor white. And my mom teaching me anything is like just eye ball this.
Healthy eating is easy and pleasure with delicious recipes. I always enjoy watching your channel.
this has been in my recommended for WEEKS so i decided to watch and i have no regrets! i love how simple and easy to understand this is
“I like pepper” as she continues to grind it. literally me.
“You can use that coconut aminos. I think it’s supposed to be like a healthy alternative to soy sauce. But we’re not doing that here.” Yesss thank you. Lol. 😂❤️❤️❤️
I love the realistic reactions that Jenn displays for instance, dropping ingredients into the soup hoping it doesn’t splash. You crack me up! Please make more cooking videos. They are so fun to watch :-)
Ever since I watched this 2 years ago, I wanted to try making doenjang jigae because you made it look so delicious and so easy to make. Well, I made it today! And I’m so happy with how it turned out. Ty Jenn ☺️🤍
You can put the anchovies into a cheese cloth and tie it to more easily pull it out. They also sell them in tea bag looking pouches to boil.
its midnight in indonesia and i cANT STOP SALIVATINGGGG
Jennifer Evangeline Baha me tooooo
wanderingwithyan YASSS
sis same 😵😵
@@jenniferevangeline653 ahhaha
have you never had a proper meal omg this shit is not food ugh
Jenn screaming “Ahh!” when she puts the chicken in is literally the reason I am too scared to cook
Even though she's basically a supermodel at this point she's still so down to earth.
Oh! she is a supermodel??? i didnt even know .. she sounds gangsta though
Tsar gangsta?? How?
endless idiotic people on this channel making dumb axxxxx comments etc. geeezzzzzzz.
@Samkev Tha uhhhhh jenn isnt a college student she's literally 29, what college student could afford a place like hers lmfao
Angjele a college kid who is a rich supermodel😏
subscribing because she is so precious and genuine??? i’m also loving the concept of getting right in and outta it like i ain’t wanna hear a big long intro broski 🥺🥺 buttttt i love her
I just made the soup for the second time. So good! I doubled the recipe. I use fish sauce instead of dried anchovies to make it easier.
Love jenn’s positivity energy❤️
who’s with me?!
조이 withzoe me!! Love it too
“I’m going to *fish* out the anchovies” HAHAHA
The “brekkie bowl” is what I have for like every meal! An easy favorite!
10:48 "Can you hear me? Okay" HAHAHA
I swear this videos was so calming, I felt like you were really talking to me hahahah
Viewing this channel randomly I thought you sounded so innocent & proper, but as soon you said "fuck it i'll just duump it all in." I realized you were human lmao & I really adore that soft but carefree type of personality. :))
10:28 „I like pepper“
So cute like a baby😭😭❤️
This video is great!!! I’m always looking for new recipes and the last one is perfect!! Your first meal is a staple for me too. Easy and quick
Omg the bowl is SUCH a quick and easy thing to make.
Jenn: Good morning everyone
Me: oh my goodness she’s so pretty
and thats all that matters to your idiot generation!! humans will be extinct in 100 yrs thanks to the ineptitude of your age group
@@odoggow8157 chill man it's not that deep
@@odoggow8157 ok boomer
I LOVE Korean food and always wanted to try making it at home. Thank you for these wonderfully simple and to the point recipes! Gotta have those green onions 😉
Hope you’ve been able to try some korean recipes! ☺️
I adore how she dose not chat shit and gets on with it but still shows her personality... first watch and I love her
Hey I'm living in Korea and they definitely add the onions without marinating them a lot too so no big deal! I've been too afraid to cook myself a lot of the time for fear of messing it up, but your recipes really gave me some confidence to do it myself. I love 된장찌개 too.
One time my school gave us oranges and 된장찌개, and I gotta say, if you take a bite of an orange right before a spoonful of the soup it really changes the flavor to something magical. It's like the citrus pulls out all of the flavors so they have a party on your tastebuds!
She’s so cute when she eats it makes me squeal
True she's cutee
Yasss right up my alley 🍴
Thanks for sharing Jenn! Can add these to my repertoire 👩🏻🍳👩🏻🍳👩🏻🍳
Yay!! If you cook it, show meee!
Tasty vegetables are a lot of nutrition and refreshing, always healthy and good
If people dont mind a microwave: put the cut broccoli in a m. safe bowl, add some salt ! and 2-3 Tablespoons of Water, cover the bowl and steam for 2-3 min. On the days when it has to go fast 😊 Great channel and thank you Megan Margot for mentioning it ❤️
i subscribed the moment she said "i could put green onions in anything"
These are perfect for during the week when you don't really feel like cooking, but still want to eat something good without getting take out. Quick, easy, tasty. Yum!
i agree how we asians can eat our meals at any time of the day
Hey I’m American is it cultural appropriation if I make Korean food at home? I love Korean food but don’t want to offend anyone.
@@yawnywilliams4025 of course not, we can all cook and eat foods of different cultures :)
Thank you for the response, I asked because I didn’t want to seem like a koreaboo or anything because I love and appreciate Korean culture.
@@yawnywilliams4025 that’s nice! :)
I don't know if that's helpful but for the anchovies: My tea store has little filter bags for loose tea leaves and you could use those for them. Already cooked your recipes 🤩💕thank you!
You can put the anchovies in a teabag (like an empty one without tea of course) or like any other kind of tea egg/ball/infuser and then fish them out all at once without the need to strain the soup
The way you edit is so aesthetically pleasing
yeahh ! Such a good idea to share a bit of your culture with us ;) Im obsess with Korea, I want to go live there for a year in 2021 !
Blanche Elisabeth that would be so amazing
Ok koreaboo
"You can use coconut aminos... ... But we're not doing that here!" cuz we asian
Wait didn’t she say they were Korean recipies ? Idk I might be misunderstanding but I thought she was Korean
@@Chimbuss Korean is Asian. What's confusing you? (Not trying to be rude. I'm just trying to figure out what you're asking. )
@シシbabymochi seeing 'Philippino' instead of 'Filipino' is painful :v
@@Chimbuss i-
Girl, the way you cook is soooo relatable! Regret chopping too much ingredient, fuck it put it all in, worrying about spilling.....
Sesame oil is EVERYTHING. Okay sriracha is EVERYTHING too
Girl this videos is gonna help a lot . My boyfriend is Korean and every day I'm looking for Korean recipes so I can cook for him.. Thanks
omg YESS i love cooking videos they're so relaxing and make me feel productive while watching lol
I love how you bite the wraps like its nobodies business
If you can’t get dried anchovies you can just use Korean fish sauce (not Vietnamese). I can’t notice the difference and I do both when the market doesn’t have any anchovies in.
Is no one gonna talk about the “can you hear me?” 😂 and then the “okay” Also of course I responded!
I think it’s coz of zoom, coz some idiots keep asking while unmuted if they can hear us
i don’t even have korean markets in my country but i’m still gonna watch it because it’s Jenn and i love her!!
we really need korean markets everywhere :^(
if u have an asian market u can prob get the ingredients
I love how Jenn isn’t ashamed of her culture but tries to incorporate it into her videos and is proud about it 😊 loved the cooking video and yes to more hehe 🌸🌟
Why would she be ashamed of it? Korea dominates everything 😄
Hey, to stop the water from.splashing back when you put potatoes in, use a large spoon to scoop diced potatoes in the broth. :) i hate hot water splash too!
I personally prefer the 'use the lid as a shield' method lol
i cry every time a broccoli stem is wasted so you are an angel.
side note, if you see kohlrabi... it tastes like sweet broccoli stem so try it.
"fuck it!"
Then I hit subscribe 😂
100% this.
yeah same hha
😂😂😂 I didn't expect that at all
😂😂😂 I didn't expect that at all
Why?😂😱
Hahahah love how you ended up just putting all the tofu in 😂
"Sesame sauce makes everything taste so delicious, giving it that nutty, aromatic flavour". SO TRUE!!!!
I love how REAL this is and not contrived fancy cooking!!!
Hey! For tips on not splashing yourself with hot soup when putting ur potatoes in, put your potatoes in a ladle or spoon and lower the ladle into the spoon
When you say eff it and throw all your ingredients in the pan, AND it still turns out delicious.......Now that's cooking! I love it! I had the Brekkie Bowl and it was delicious! Thank you!
"I wanna give ya'll space"
:( we love you too, but appreciate the space
If you’re scared of splashback, just wet ur hands first n if there’s any trickle of splashback it won’t be hot at all.
i love how she eats with the big cooking spoon lmao
I am just a newbie in youtube and still learning. I love korean food but can't cook much. It seems so easy while watching you cook korean dishes. I will be happy to see more!
Anchovies solution : I think you can use empty (tea)bags. I buy them for the cold tea I make in an empty bottle, so the tea leaves won't be all over the place when I drink it. But you can use them for the soup ingridients as well, like anchovies in your soup.
PS thank you for sharing your recipes! I always look for the super simple recipes, usually they are the best and realistically the best to make at home, cause super fast.
"I like pepper (x" That was the cutest thing ever and the face expression to go with it ROFL.
Thanks for the cooking show with recipes!
I'm Korean and thought that some Korean dishes are time consuming and hard to make but you make it seem possible and fun in your own home!!
This video is so wholesome.
Not to sound like a crazy person, but I could watch you all day
When I get a notification that you have downloaded a video, my happy time begins 📸❣️🍊♥️🥳😘🥰🤩
btw u can use a metal tea ball (for loose tea leaves) to keep out the anchovies