Beef Cheek Burnt Ends | Chuds BBQ
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- Опубликовано: 25 окт 2024
- In this weeks video I make another batch of burnt ends using beef cheeks. This require a little more work, but are an amazing barbecue treat!
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I need to hear more of that "Snake in my Boot" Song. That was beautiful!
Love me some cachete!🤘
Vintage Chuds video. Crazy to run across these original ones now and then.
Probably my favourite cut of beef on the smoker
I've been looking for a beef cheek burnt end recipe since I've never done it before and of course Brad has one !
The greatest part of my Tuesday! Keep them coming buddy!!!
There’s no way. These looks amazing
Yeah I’m definitely trying this!!🤟
Damn my friend. I made these today and man they were so awesome. Paired with some short ribs and great potato salad
Man Bradley those look amazing!🤛🤛
Trimming beef cheeks is a real PITA but after this video I'm ready to do it again. Love the idea of using the good part for those burnt ends and the rest for barbacoa. I'll give this a go for sure.
Rewatching this video after visiting the Leroy & Lewis food truck again last weekend, and I will also be one to claim that the smoked beef cheeks are even better than the fatty brisket, which is incredible.
I must agree. Had a beef cheek comfit sandwich there with kimchi and it was out of this world. Super cool folks at L & L- they offered me a tour of their smokers which was really neat. Never had better bbq than L & L.
Love the new temperature gauge!
My Chuds charcoal chimney didn't come with that handle as shown in this video but I still love it. Thank you so much, Bradley
Goodness these look amazing! When I ever visit Texas I need to hit up LeRoy and Lewis and try some beef cheeks! Unfortunately, where I am at...you don't really see "beef cheeks" anywhere, even at "bbq" places.
anybody who doesn't know about Beef Cheeks Barbacoa Tacos... is missing out! them cheeks and tongue are the best drunk beer food....
this is fast becoming my favourite content on youtube. keep it up
B E A Utiful cook and especially the boot snake serenade on the ukulele!!!!!
As soon as this weather lets up I’m trying this next!
Cup of coffee and a new chud video?
Fantaste-ic
Another awesome video you made my Tuesday now it's time for me to go cook something in the grill
I've heard a lot of great things about beef cheeks, but have never tried it. Those looked so good, man!
Those look great. Can't wait to try them
They do look scrumptious! 😋
Brad... Can you do a video for Buck board bacon? I'd love to see how you tackle the process!
Those look soooo good!
Looks killer!
Wow! I've never tried this. Thanks for the video bro.
I’ve had these at Leroy a Lewis the last time I was in Austin and they were deleessious! Can’t wait to try this recipe at home
Keep it up Chuds!
Awesome...simply awesome
Commenting for the algorithm to help you get to 1 million
I really love your video... You made encourage me to buy a wagyu brisket thanks man. 🙏
Ox Cheeks is some of the greatest tasting beef ever!! Fact!!
Not BBQ but ive slow cooked them, then pulled them and made a giant sausage and then used that as the core to a Beef Wellington instead of using a Fillet!!
Flavour upgrade!!!
That looks killer!
Nicely Smoked 👍🏻👊🏻
Awesome job. How about some beef roast variations? Eye round... Sirloin?
Yes! I'm gonna make beef cheeks rendang this weekend. Will definitely smoke them first for a couple of hours. Thanks for the idea.
So six months ago you made beef cheek rendang. How did it turn out. Was it amazing? It sounds amazing. I gotta know
@@k9t9, it was amazing. Wife and kids were very happy.
Beef cheeks and short ribs are for me the best cuts for stews.
I was actually planning to make Rendang again this weekend.
Aw man, I just made beef cheeks on Sunday! So good, but I'll try this out next time!
🔥🔥🔥🔥🔥 I love beef cheeks.. top 5 favorite cuts on 🐄🐄🐄 @chuds bbq
Could you do the same thing with a brisket for keeping it warm (in oven submerged in beef fat)?
Had to watch this again and I agree with you after I went to a new local BBQ joint here in AR....that Beef cheeks beat brisket. I mean that is hard to say...but maybe its true.
What a great way to start my Tuesday 👍. Beef cheek burnt ends... Yas! 🤤🤤🤤. They look amazing! I can seriously taste them. Keep up the great work, professor bbq 😁✌️
There's a 🐍 in my comment 😄
Beef cheek is so underrated, I smoke and confit them for our buns, people rave about them.
Lovin the cowboy ukulele!
Do you have to refrigerate the beef tallow
Trying to find beef cheeks online now! Awesome stuff!
I found them at our local Sam’s Club
@@dlockhart Yeah, I second this. In areas where the regular stores don't carry it then Sam's sometimes does.
Do a video on how to clean your smoker
THANKS
2:1 by weight or by volume for the salt and pepper?
Спел отлично, стоит продолжать! ))))
Any suggestions for Big Horn? If you've never had it, it is really gamey and tough.
Loving that boot snake keep it up .boot snake tee shirts
New subscriber for snake in my boot song 😂
The giggle when the dog jumped was 😂😂😂
Can you grind up those scraps for sausage or is there too much silver skin?
Next episode how to smoke doves! You have plenty in the background.
September 1 bro... It's a holiday at my house lol
Stay tuned...
Love this! ...... hey, btw, can you make a flat platform on the firebox for the Chud firestarter?
A1 since day 1
Hmmmm. When you were talking about where to get this and that it was by the tongues and hooves and liver, it peaked my curiosity. Can you do anything with liver? Once I learned how to cook it correctly, not washing it and just frying it with onions and flour and salt and pepper it’s actually pretty good but that’s the only way I’ve ever cooked it, I’m wondering if there’s anything you can do on a grill or smoker with it. 🤔
I JUST picked up my first beef cheek from my local H‑E‑B! Smoke it on the egg? Or braise it? What you think?
Looks delicious! Wondering if you had tried doing the cheeks fully smoked without doing the confit? I know you said they weren't tender yet, but is that because you broke them down into smaller cuts from the start? Great video!
The ol' classic #bootsnake serenade
“Game over” lolol 🤣
lol... "I gotta stop.. I'm gonna crap my pants"
Is it normal to find clots while trimming i purchased a beef cheek that had bloodclots
at the last franklin and friends the leroy and lewis tent did smoked cow head tacos with a corn shell is this similiar to that?
as far as the recipe
Can we do this with pork belly and lard?
Wicked vids! I pop in to get my fix! Can't believe there are even 2 thumbs down haha wtf!
Hey Brad, another great video I can’t wait to try. Beef tallow is not that easy to get here so will Lard, Pork fat work the same?
Use the fat from brisket trimmings to make your own. There are bunch of videos on RUclips showing how to do it.
What's in the name? "Chuds" Where did it come from? It can't be "Cannibalistic Humanoid Underground Dwellers" lol but it's the movie I think of whenever I come here! hah
LOL, I always think of that movie when I hear Chud's.
Can I get on a waiting list for the charcoal chimney starter?
If beef tallow isn't available is there an alternative you would recommend? Olive Oil?
You could use lard (pork fat), which you can generally get at grocery stores.
Gotta try this. Do you have an online supplier for the beef cheeks you recommend?
Damn bro!!!
I can't find beef cheeks in my area. Where can we find them online?
Potter Roads
It's interesting how all the cuts that nobody wanted 20-30 years ago become delicacies now. In the Netherlands cod cheeks (batter dipped and fried) were common people food, but now they make it out of any white fish because it's become expensive.
Great video Brad! Loved it! Btw did you want your title to be Beef Cheek Burnt Ends? Right now its just Beef Burnt Ends, just thought I'd let you know!
WOW
Супер!
I’m new to smoking. This makes me think that if my brisket is at all dry it might not be that it’s over cooked, but maybe it’s that I didn’t cook it long enough (after it’s wrapped)...
Bradley Boop 👍
i've got some huge porkchops on the smoker now, and you just made me regret it.
I notice you don't wash and dry off your meat. Sometimes I dont ans I dont notice a difference unless I want crispy skin on chicken. Then I always dry off as much as I can. Is there any reason to wash ribs, butt or cheeks since they smoke so long? Not trying to come at you, your food is amazing and your channel is now one of my favorites. Keep it up!!!
Can this be replicated on weber Q 3000?
How dare 1 person give a 👎🏼
Put ‘em on a tortilla and you a bomb taco de cabeza
Do you ship the chimney starter?
Lmao nice push
More Ukulele please.
Great vid as always! U should whole (or half) hog on the chudbox some time
😊
Trade a chimney for some crispy treats?
Oh sweet lord
Can we get a smoked HAM video?
5:14 😂😂😂🐍👢
Where can I buy the beef cheeks
porterroad.com/chudsribs
When is your single coming out?
Damn i wanted a chimney..ughh
Make some hot links man.