How to Make Chimichurri Picanha | Blackstone Griddles

Learn how to make chimichurri picanha right on your Blackstone griddle! This steak recipe from Chef Nate is packed with flavor and perfect for your next tailgate party. Get ready to impress your guests with this delicious picanha and vibrant chimichurri sauce. Watch now and become the griddle master you've always wanted to be.
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[@fsunole4]

Great job Nate! Looks delish!

[@NaeNaeW]

Winner winner steak dinner!!! Looks amazing Nate!! 🍽😃👏🧡🧡🧡🖤🖤🧡

[@charlesjensen5503]

Looks awesome. Gotta try this. Thanks for the video.

[@cedaroakfarm8596]

Ohh, this is a winner, great idea, technique and recipe. I got the Blackening spice from your recommendation along with CJ, perfect for steaks, use it all the time now. Thanks for helping with just plain good griddlin.

[@PopsAllgood6967]

As you said, that looks crazy good. I couldn’t say it any better. You guys are great, and I love your videos. 👍👍😋

[@GuntherVonB]

I've been to a couple of those Brazilian restaurants, and I can say that I've enjoyed this cut of meat. But yours looks so much better! I'm going to have to ask my butcher for it! Nicely done!

[@andrewkelty3167]

That looks totally delicious! Impressive!!

[@jasongales6947]

Great episode!! Sort of morphed into CJ’s show on this one! Lol
The movement is gradually happening but on this one more and more!!! Lol

[@david8256]

Gotta try this. Thanks 🍻

[@charleslinker2904]

whoa whoa whoa, backup. Beep beep beep.Did you say Flavor Hug? Love It!

[@williamjohnson6152]

That looked good bro. Thx.

[@jeradwells9275]

Nice work Nate the Great. There was a lot a steak there.

[@richardwhite2928]

Amazing!!

[@JLLawnservice]

The beefiest cut of meat. Rare to medium rare most flavorful!! I’m making those.

[@NaeNaeW]

Culottes used to be popular in the early 90's 😄👖👖👖

[@nickmalkowski8547]

Hey Nate, first of all that looks amazing, not to call you out on it but as far as the presentation part but I thought you would’ve cut the top steak on the bios and put the chimichurri over all of that

[@US2A]

So how long each side?

[@joshgonzalez8092]

That movie quote was from live free or die hard.

[@Mr.S7R4WM4N]

Nathan your the superhero to CJ’s mad scientist so he needs a name like Baron Von Shmashbuger!

[@brainyhead1]

So LIT! 💯

[@lx2nv]

Nathan, you are wrong. You HAVE to eat the fat cap on a picanha. It is AMAZING. I know I was joking last week when I said you are the love child of Guy Ferrari and Julia Childs, but this was a great cook. But I am a huge picanha fan.

[@kevinkeim5944]

Live free or die hard!!!

[@optionblu88]

I would have added red wine vinegar to my chimichurri but that’s more classical

[@lancedean5987]

I have never had a chimichurri

[@randyrandolph9709]

You've been around CJ to long lol😅😅😅

[@mkingsley050967]

I don't get the skewers

[@insanecatlady35]

your shows are amazing along with cj.s. love watching you guys. not interested in bettys or todds they are no fun to watch at all.

[@thiagocavalcante9290]

Picanha just needs salt folks.

[@scottstephenson9597]

your back to slap stick bye.

[@MatthewIrvine]

What can be substituted for the cilantro for those of us who hate the taste of soap?🧼

[@BlackstoneGriddles]

Parsley is a good substitute for cilantro.