Dying eggs naturally

For teal eggs - red cabbage
Yellow eggs- tumeric
Deep maroon- onions skins
Pink eggs- beets
Method:
Use flowers and foliage to imprint pattern on eggs. Wrap tightly with nylons or a cheese cloth to press foliage tightly against the egg.
Add uncooked eggs to pot, add in the produce or spice for coloring. Fully cover with water and add a bit of vinegar. Boil until cooked. About fifteen minutes.
Let eggs cool in water and refrigerate overnight, or at least for five hours.
Gently pat dry and coat with oil to attain a shiny look.

[@BrodyMcCain]

now how cool is that! i had no idea this even existed. thank you.

[@LisasVlog]

These are beautiful! I'm definitley trying this when Gemma is old enough to help!

[@sunshinemama9903]

+Lisa MarieTTC They were so much fun to make! :)

[@Casey_R1021]

Those turned out so cool! They look fake almost! So pretty.

[@sunshinemama9903]

Thanks! It was a lot of fun!!

[@janicondrey6628]

BEST EGGS ON INTERNET....GREAT JOB!!!

[@Shunkica73]

well done... they were so pretty and we are doing this for Easter AWESOME JOB!!!!!!

[@YourGuideForHealth]

Wow, I am surprised that the colours that you get are so beautiful! Thanks so much for sharing! #ytmm

[@sunshinemama9903]

+Passion For Healthy Life They were so much fun to make! Refrigerate them overnight in the liquid to get the vibrant color.

[@rebeccaboghosian7121]

So creative and absolutely gorgeous
🥕🌼🐇

[@antoanetaaneva]

Beautiful colours!

[@BroughttoYoubyKrystal]

I've really loved this idea this year. It is quite beautiful. Great video!

[@sunshinemama9903]

+Brought to You by Mom Thank you!

[@mirianloky]

Beautiful,amanzing..

[@christinagafar6155]

These are beautiful 😍

[@panoreapan470]

Very nice! thank you. Have you tried mixing dyes for different colors?

[@leniss]

This is impressive

[@amymanley9875]

Gorgeous!!!!!!!!! How much vinegar did you use per cup of water?

[@TheArbanFamTravels]

Wow, These are beautiful!! :)

[@sunshinemama9903]

+The ArbanFam Thank you!

[@vidabutkiene7336]

Labai gražu 😄🐣🥚👍💖🤗🇱🇹

[@wrwatson39]

that is awesome

[@MakeItWithMich]

Beautiful! Do you eat these? I'm curious if they taste like the stuff you put in?

[@sunshinemama9903]

+Mich'sFamilyLife You can definitely eat them! It didn't flavor them.

[@MakeItWithMich]

+Sunshine Mama Oh that's amazing! I wonder what would make a bright red colour? You think berries could work?

[@sunshinemama9903]

+Mich'sFamilyLife I don't know what would do red. Maybe paprika?

[@ColleenReynoldsArtCRBEndeavors]

do you work with raw eggs, or cooked eggs?

[@deborahkerr2955]

We used tissue paper back in the day

[@OlyaSineevaLIVE]

my grandma always colored eggs using onion skins for Easter. #ytmm

[@sunshinemama9903]

+Counting Blessings I was so surprised at how vibrant the onion skins made the eggs! Is your grandma from eastern Europe?

[@naariznica3133]

@@sunshinemama9903 Mine is from Southeastern Europe and that's exactly what she does... Actually everyone here does this trick :) Your video is very useful, I've never thought about using tumeric

[@janedarc1471]

I be done it but before I store them in the fridge I noticed they are lighter than yours.
Any idea why?

[@antoanetaaneva]

You have to leave the eggs for up to 4-5 hours into the liquid, I guess