@@CasaCaribe great. I only had apple cider vinegar and lemons, and used those, and it worked! Time is the most important factor, leaving the eggs overnight
Hi Pru, unfortunately, the colour is not colourfast, and because the eggs are cooked they will have to be eaten in a couple of days after dyeing them. Red cabbage produces beautiful colours but like almost everything in natural dyes, if a dyestuff gives you the colour fast it goes away equally fast 😅
@@CasaCaribe don’t be sorry that it didn’t work. The food coloring you added for the blueing transition was smart cause you fooled my mother in law. And to answer your question WHITE!!!!! What type of question is that?
@@danvigilant4885 It Is a shame that you think I apply food colourant to fool people. 😶 The reason why the water changes colour is because red cabbage contains a phytochemical called anthocyanins. This compound is reactive to the PH of the water, changing colour from red, to purple and blue. I hope your mother-in-law finds another recipe online that works for her 😉
@@CasaCaribe it’s not a shame, it didn’t work it’s pure fact. I don’t know what else you need from me. You didn’t show us a time lapse it was just a screen change from the color purple to blue. You might claim that if you just write the scientific explanation you will be good, but it just isn’t good enough. It’s a shame you think you got away with it.
Wonderful, happy Easter from Scotland xx
Happy Easter for you and your family 🐰💐
So nice really genuine color!
Hi! Thank you so much. 🥚 The best thing is how the colour change from purple to blue. Have a nice day!
@@CasaCaribe yeah the best thing is you fooled everyone by lying hahahahahaa
Could I replace the vinegar with a squeezed lemon?
Hi sophie 😊 yes, you can replace the vinegar with lemon, I add the vinegar to change the ph of the water.
@@CasaCaribe great. I only had apple cider vinegar and lemons, and used those, and it worked! Time is the most important factor, leaving the eggs overnight
Beautiful!!!
Thanks 💚💚It is incredible all the colours we can obtain from nature.
Beautiful..
Thank you so much 💚
How interesting! Can we make this blue colourfast? It is so beautiful!
Hi Pru, unfortunately, the colour is not colourfast, and because the eggs are cooked they will have to be eaten in a couple of days after dyeing them. Red cabbage produces beautiful colours but like almost everything in natural dyes, if a dyestuff gives you the colour fast it goes away equally fast 😅
@@CasaCaribe what bullshit are you saying….videos fake lol
👍 thanks info❤️🙏
It's a pleasure 😊
Very interesting ... a warm greeting from Italy
Thanks a lot 🌿
Thank you 🐓
Thank you 🌿 have a great day!
I just tried this and it does not work!
Hi Dan, I'm sorry that it didn't work, What colour of eggs did you used?
@@CasaCaribe don’t be sorry that it didn’t work. The food coloring you added for the blueing transition was smart cause you fooled my mother in law. And to answer your question WHITE!!!!! What type of question is that?
@@danvigilant4885 It Is a shame that you think I apply food colourant to fool people. 😶 The reason why the water changes colour is because red cabbage contains a phytochemical called anthocyanins. This compound is reactive to the PH of the water, changing colour from red, to purple and blue. I hope your mother-in-law finds another recipe online that works for her 😉
@@CasaCaribe it’s not a shame, it didn’t work it’s pure fact. I don’t know what else you need from me. You didn’t show us a time lapse it was just a screen change from the color purple to blue. You might claim that if you just write the scientific explanation you will be good, but it just isn’t good enough. It’s a shame you think you got away with it.