This is one of the best natural egg dye tutorials I've seen. I love the lemon juice idea! Many other videos show them boiling the egg for way more time than needed. Your approach is the same one I use and results in a perfectly cooked egg yolk. Not underdone, not overdone. Thank you!
There is at least one huge mistake, and that is placing the eggs into already boiling water. Huge risk of cracking. I prefer placing the eggs in the cold water and simmering for 20min once they reach boiling point.
A few always crack but definitely less then 10% so i don’t think thats an issue. Boiling them for 20min would be too long for my taste, but they will have a deeper color i guess.
Thanks doing this right now for the orthodox Easter! When boiling the onions skins the first time, is there a reason why you left the lid off? As my partner keeps insisting to put the lid on as it will heat up quicker. Thanks looking forward to hearing your response.
Often helped my parents to dye eggs this way when I was young. Thank you for helping me to remember how much fun it was to doing this.
Juris Laivins 🥰 same with me :) So simpel and beautiful. Happy Easter 🐣
احجو
This is one of the best natural egg dye tutorials I've seen. I love the lemon juice idea! Many other videos show them boiling the egg for way more time than needed. Your approach is the same one I use and results in a perfectly cooked egg yolk. Not underdone, not overdone. Thank you!
Glad you understood my approach with the cooking time 😌 and i am happy that you appreciate it too 🥰
Thx and Happy Easter 🐣
There is at least one huge mistake, and that is placing the eggs into already boiling water. Huge risk of cracking.
I prefer placing the eggs in the cold water and simmering for 20min once they reach boiling point.
A few always crack but definitely less then 10% so i don’t think thats an issue.
Boiling them for 20min would be too long for my taste, but they will have a deeper color i guess.
Thank you and happy Easter! 🙏
Thank you too and Happy Easter 🐣🐰
Thanks doing this right now for the orthodox Easter! When boiling the onions skins the first time, is there a reason why you left the lid off? As my partner keeps insisting to put the lid on as it will heat up quicker. Thanks looking forward to hearing your response.
Your partner is right :)
There is no reason to take it off, was just to show the boiling :)
Happy Orthodox Easter 🐣 😊
Cookswiss