Korean Stir-Fried Fish Cakes - A Perfect Dinner That Needs No Other Dishes

Serves 2-3
Ingredients
300g fish cakes, 60g carrots, 60g green onions, 1tbs soy sauce, 1tbs sugar, 1/2tbs minced garlic, 1/2tbs sesame oil, 1/2tbs sesame seeds, 2tbs cooking oil
Today, we're whipping up a beloved Korean classic: Stir-Fried Fish Cakes. This dish is not only incredibly easy to make but also a favorite among everyone. Loved for its irresistible flavor and versatility, Korean Stir-Fried Fish Cakes are one of the most popular side dishes in Korean cuisine. With just a few simple ingredients and easy steps, you'll have a delicious meal ready to enjoy in no time. Perfect for busy weeknights or any time you're craving something quick and satisfying. Give this recipe a try and let us know what you think. Don't forget to subscribe for more easy and delicious recipes!

[@dr.ferdousirahman715]

Yummy 😊

[@user-xg6jc5fx3l]

손 쉬운 재료로 평생 반찬 생겼네요~

[@SimpleKoreanRecipesfromGrace]

시청해 주셔서 감사합니다 😊

[@user-yl4ok3jo8z]

🎉

[@user-mf8fc5tt3r]

😅