Kale Rolls with Beef Chili Sauce - Simple and Delicious Korean Summer Rice Rolls

Serves 2
Ingredients
12 leaves of Kale, 100g minced beef, 70g red pepper paste (Gochujang), 1/2tbs soy sauce, 1.5tbs sugar, 1/2tbs sesame oil, 1tbs minced garlic, salt, sesame seeds, 2 bowls of sticky rice
In this video, I'll show you how to make Kale Rolls with Beef Chili Sauce, a simple yet delicious Korean summer dish. These rice rolls are filled with flavorful marinated beef and fresh kale, then topped with a savory and slightly spicy chili sauce. Follow along as I guide you through each step of the recipe, from preparing the ingredients to assembling and serving these delightful rolls. Whether you're looking for a refreshing snack or a light meal, these kale rolls are sure to satisfy your cravings. Give them a try and impress your family and friends with this Korean-inspired dish! Don't forget to like, share, and subscribe for more tasty recipes. Enjoy!

[@강신애-b9u]

❤😂

[@손상락-n6c]

침생 자극 꿀꺽
맛 있겠네요 🎉❤

[@yuvaliswho]

Looks great!

[@nami-vlog]

Wow, very nice!💜💜💜👍👋

[@강외숙-z5j]

눈도 맛있고 입도 맛있겠어요 초록이 싱그러워요~

[@SimpleKoreanRecipesfromGrace]

시청해 주셔서 감사합니다 😊

[@anamoragne-rq5ju]

How delicious and looks easy to make. Thank you.