Homemade Bibimbap - Delicious Korean Rice Bowl Made Easy

Serves 2
ingredients
2 bowls of steamed white rice, 60g julienned carrots, 80g julienned zucchini, 80g bean sprouts, 80g spinach, 100g ground beef, 2tbs gochujang (Korean red pepper paste), 1/2tbs soy sauce, 1/2tbs minced garlic, 2tbs sesame oil, 1tbs sugar, 2 eggs, vegetable oil, salt
Today, I'm excited to share a healthy and delicious traditional Korean dish: Bibimbap. This homemade recipe is simple and easy to follow, perfect for anyone who loves flavorful and nutritious meals. Bibimbap is a beloved Korean classic, and this version is better than what you’d find in restaurants.
Join me as I guide you through each step to create this vibrant and satisfying dish at home. Whether you're new to Korean cuisine or a seasoned fan, you’ll love how easy and enjoyable making Bibimbap can be.
If you enjoyed this video, please give it a thumbs up, leave a comment, and don’t forget to subscribe for more delicious recipes. Enjoy your meal!

[@강외숙-z5j]

영양 많은 비빔밥 절로 건강해 질것 같아요~

[@손상락-n6c]

🎉

[@yuvaliswho]

Noel is soo soo cute!! ❤

[@agnes709]

Great recipes. Thank you!

[@LightnessofJoy]

This was great! I made it for my family and we enjoyed it. I did have to add a tad more salt, and put far less of the gochujang (it was too spicy even with the water and sugar), but overall, much simpler to make than other recipes and thus more enjoyable to cook on a busy weeknight! Thank you !!

[@SimpleKoreanRecipesfromGrace]

Thank you for a great comment! I hope you can enjoy other my Korean recipes too! Wish you have a great weekend!

[@carolrajan3015]

So far this is the most simplest bibimbap i have ever watched and so practical. However i will not add bean sprouts cos my family doesn't like it. TQ

[@SimpleKoreanRecipesfromGrace]

You can add any kinds of vegetables! Mushrooms also can be good choices! Just remember 2-3 pinches of salt and 1/2tbs sesame oil when you cook! Good luck😀