DAY 61 - ROAD TO BARISTA

Поделиться
HTML-код
  • Опубликовано: 28 янв 2025

Комментарии • 13

  • @bluebell0071
    @bluebell0071 13 дней назад +1

    Lift the jug up higher towards the sky when you do that final pull through of the heart, it will make it more defined!

    • @Road2barista
      @Road2barista  12 дней назад

      @@bluebell0071 Thanks for the tip, I guess I didn't realize that!

  • @D1visionbyZer0
    @D1visionbyZer0 15 дней назад +1

    Great Latte Art!

  • @bee_jack
    @bee_jack 15 дней назад +1

    Here you are ! 🎉

  • @liorpyernik6478
    @liorpyernik6478 15 дней назад +1

    Good job man I’m here since day 3 and I was watching more then 20 of your videos. I must say you improved, if you will get more lighting on your foam I can give you some tips

    • @Road2barista
      @Road2barista  15 дней назад

      @@liorpyernik6478 thanks for support 🙂

  • @rosscarolan2746
    @rosscarolan2746 15 дней назад +2

    I'd say at this stage your only hinderence is your cup of choice. Personally it seems a little to wide and too shallow to be able to represent latte art at it's highest quality. I'd say either stick with the cup from day 55 or try to source another one entirely. Acme cups are really good and not too expensive for their quality. Keep up the grind!

    • @Road2barista
      @Road2barista  14 дней назад +1

      @rosscarolan2746 thanks for your advice 🤗

  • @edwint3655
    @edwint3655 13 дней назад +1

    Why did you do the first purge in the cup and not the drain hole?

    • @Road2barista
      @Road2barista  12 дней назад

      @@edwint3655 To prevent it from splashing everywhere

  • @DannCatalin
    @DannCatalin 15 дней назад +1

    What type/brand of coffe do you use?

    • @Road2barista
      @Road2barista  14 дней назад

      @@DannCatalin it’s an artisanal production

  • @BobbieGWhiz
    @BobbieGWhiz 15 дней назад +1

    I’d say you’re there.