So sweet that you're asking how we are lol as a short summary I'm freaking out but watching your vids helps things feel normal, your cooking is comforting
Protip: for pho toppings and pickled onions, I like slicing my onions the second way (not julienne), found it makes the onion softer and nicer the eat. Dont get the hard crunch of a julienne.
So sweet that you're asking how we are lol as a short summary I'm freaking out but watching your vids helps things feel normal, your cooking is comforting
raw onion has never looked more appetizing in my life.
Where do you get your knives mate? They look great and feel comfortable
I learned so much from Matt
Thanks for all the tips.. been cutting onions like this for a long time.
Btw where that beautiful knife from? Looks amazing and comfy
From FireHorse forge in seattle ! :)
@@acooknamedMatt way too far for me. I'm middle eastern :)
You had me at first, ngl😢
Stupid clickbait thumbnails fool most sheep
Your videos are amazing, please continue to share your love 😘
❤️
Protip: for pho toppings and pickled onions, I like slicing my onions the second way (not julienne), found it makes the onion softer and nicer the eat. Dont get the hard crunch of a julienne.
Different from here to there
i love glazing onions 🥰🥰😍🥵
Ooh how so ?
Nice knife
Hi Matt. Frech onion soup recipe for all that onions, please 🙏
Mmmm yes
Pretty Kitty!
:)
When you wear contact lenses your eyes don’t water. 😢😊
I need to sharpen my knives.
Same
First love your video’s
Hi matt im back
Hi
❤gotta practice
:)
You scared me damnit!
Sorry haha
I came to see something different, when will it happen??
:)
is this the kindergarden way of cutting onions? rocket sience i believe, u changed your world with that knowledge..
Hahaha
Fourth
ahh siit its a clickbaiit 😂 😂
gas is yummy
Idk how many more times you’re going to show us how to cut onions man, love your videos but lately they’ve been just kind of blah. Keep grinding
Will keep doing it for people who haven’t seen. :)
Respect 🫡
No one will watch u if ur not honest
Watch the video. I actually quit cutting onions that way.
I'm your subscriber with zero cooking skills.
Stupid clickbait thumbnail
Haha sorry
I'm your subscriber with zero cooking skills.