Honey has a ton of different properties that help with sickness. Low moisture and high sugar, different bacteria killing compounds and the local pollen all help the body fight an infection. For vinegar it’s mainly just it’s acidic properties that can kill micro organisms it comes into contact with
I boil ginger water everyday with honey. I also like to add the ginger water with my bone broth and just have that as my breakfast. This looks good will definitely give it a try. Thanks and feel better soon :)
Matt, what do you do with the ground ginger pulp that is left? Do you toss it or incorporate that into something else? I saw someone making ginger pulp ice cubes for tea later but with since it’s cooked idk if that is a good use for it? Thanks ❤
My chef makes basically this drink anytime someone on the crew is sick too. It truly helps getting through the day. The only difference is that he adds curcuma to it either fresh or ground, since curcuma and ginger are good for your immune system. Hope you get well soon!
Ginger tea with lemon and honey is what I do when I'm sick. Though I make it a lot simpler, just throw some sliced ginger into a big thermos, fill it with boiling water, let it sit for a little bit and then add in the lemon juice and honey. And I just keep sipping on that throughout the day. Since the thermos keeps the water hot, the ginger continues to steep, so by the time you get to the end of the thermos it's nice and spicy. And then for food, nothing beats a nice chicken noodle soup with a boatload of fresh garlic thrown in at the last minute. I like to feel the garlic burn the germs away, or at least that's what I tell myself it does lol.
You can absolutely get sick from someone who's cooking the food. The tiniest cough can project respiratory particles onto the food. That's all it takes. At the very least, I wish it was more acceptable to mask up when you're I'll. Instead people are pretending it's pre covid times and just come to work sick as hell.
Yea i figured that. Unfortunately the nature of the industry is you gotta come to work unless you’re in the hospital pretty much. Well at least from my experience
Nonsense - the only thing you get from masks is a false sense of security. Stay at home whenever you're ill. Eat well, supplement, drink weird concoctions from the Internet and try to grab some direct sunlight as much as possible. Other than that, it is business as usual. We've been fending off elements for hundreds of thousands of years, and there's still no "cure-all pill" or a "method". And don't let an ill person cook you food - should be the other way around
The grossest thing about restaurant workers being sick and cooking people's food is that we all know when you're sick snot droplets inevitably fall out before you can catch them. I wonder how much human snot I've eaten?
If you're into juicing a pinky sized amount of ginger will make a half gallon go crazy. One of the best "spicey" experiences I ever have if you factor in both the taste and how I feel after. If you're not sick it can really wake you up and make you feel alive, and in fresh juice it just compounds the sugar buzz but with no crash almost like a supplement, I mean, they literally sell ginger supplements but the whole bottle will have less actual ginger than this man's glass of ginj.
Oh my gosh yes. When i used to work juice shifts at one of our breakfast spots we had squeeze bottles full of the juiced ginger we’d add to the drinks. Powerful stuff
Развлечения
Massive respect for having the classic circular spice box found in every Indian person's house :D
I love my spice box
Honey has a ton of different properties that help with sickness. Low moisture and high sugar, different bacteria killing compounds and the local pollen all help the body fight an infection.
For vinegar it’s mainly just it’s acidic properties that can kill micro organisms it comes into contact with
Wishing you a speedy recovery ❤️🩹
Great advice from you and the comments. Thank you Matt take it easy on yourself that stove and those dishes are not going anyplace.Feel better!
Thank you
I hope you get better soon and quickly
Appreciate you
hell yeah matt, I make a similar spicy tea when I'm sick too
That’s the move
Matt I love this, have you ever tried Fire Cider? Cuz you’re pretty much making it!
Hope u feel better soon and I always ❤ your content Matt, now I'm gonna order some of that undiluted apple cider vinegar and try it.
Thank you so much. You can find it at Uwajimaya
Hope you feel better!
Appreciate it
😂😂😂going to work while sick in restaurants… YEPPERS
I see you've played knifey-spoony before. Feel better soon!
Get well soon 🤗
Thank you
I boil ginger water everyday with honey. I also like to add the ginger water with my bone broth and just have that as my breakfast. This looks good will definitely give it a try. Thanks and feel better soon :)
Ginger and honey is the move. Thank you
🔥awsome recipe, thank you so much 🙏🏼, just made it for my girlfriend who is also very sick rn, tastes delicious n really clears up the sinuses!
That makes me happy
Currently sick. Gonna have to try this 😂
Get better
As a girl with deep roots in NM and TX, the Vicks hits hard! 😂
Matt, what do you do with the ground ginger pulp that is left? Do you toss it or incorporate that into something else? I saw someone making ginger pulp ice cubes for tea later but with since it’s cooked idk if that is a good use for it? Thanks ❤
My chef makes basically this drink anytime someone on the crew is sick too. It truly helps getting through the day. The only difference is that he adds curcuma to it either fresh or ground, since curcuma and ginger are good for your immune system. Hope you get well soon!
What is that?
@@acooknamedMatt Tumeric, my bad. Curcuma is the french word for it.
Ginger tea with lemon and honey is what I do when I'm sick. Though I make it a lot simpler, just throw some sliced ginger into a big thermos, fill it with boiling water, let it sit for a little bit and then add in the lemon juice and honey. And I just keep sipping on that throughout the day. Since the thermos keeps the water hot, the ginger continues to steep, so by the time you get to the end of the thermos it's nice and spicy.
And then for food, nothing beats a nice chicken noodle soup with a boatload of fresh garlic thrown in at the last minute. I like to feel the garlic burn the germs away, or at least that's what I tell myself it does lol.
Get well soon 🙏🏻
:)
You can absolutely get sick from someone who's cooking the food. The tiniest cough can project respiratory particles onto the food. That's all it takes. At the very least, I wish it was more acceptable to mask up when you're I'll. Instead people are pretending it's pre covid times and just come to work sick as hell.
Yea i figured that. Unfortunately the nature of the industry is you gotta come to work unless you’re in the hospital pretty much. Well at least from my experience
So true. Had to pop some headache blockers a vitamin c sachet and come to work no matter what 🤡
Nonsense - the only thing you get from masks is a false sense of security. Stay at home whenever you're ill. Eat well, supplement, drink weird concoctions from the Internet and try to grab some direct sunlight as much as possible. Other than that, it is business as usual. We've been fending off elements for hundreds of thousands of years, and there's still no "cure-all pill" or a "method". And don't let an ill person cook you food - should be the other way around
Tell that to management
@@artypyrec4186 Cough on the management before you cough on the food. At least they can get a taste.
Yo matt how long have i been subbed to ur channel for
Hi
Hope You Feel Better Soon Matt ! 😊😊😊🙏🙏🙏💯💯💯
Thank you so much
@@acooknamedMattYou're Welcome Matt ! 🙏🙏🙏💯💯💯
Fifth
lets see how far we can count 🙃
and get well soon, Matt
The best thing to eat for me when I’m sick is hands down Chicken Tortilla Soup with lots of cilantro
The grossest thing about restaurant workers being sick and cooking people's food is that we all know when you're sick snot droplets inevitably fall out before you can catch them. I wonder how much human snot I've eaten?
If you're into juicing a pinky sized amount of ginger will make a half gallon go crazy. One of the best "spicey" experiences I ever have if you factor in both the taste and how I feel after. If you're not sick it can really wake you up and make you feel alive, and in fresh juice it just compounds the sugar buzz but with no crash almost like a supplement, I mean, they literally sell ginger supplements but the whole bottle will have less actual ginger than this man's glass of ginj.
Oh my gosh yes. When i used to work juice shifts at one of our breakfast spots we had squeeze bottles full of the juiced ginger we’d add to the drinks. Powerful stuff
this and Tom Kha gai and Im cured in two days :D
Yum
@@acooknamedMatt I do love the Pho route as well tho. Both are nearly medicinal in effect as well as tasty 😋
Hope you feel better!
I need some juice in my life
I think the local honey also helps with allergies. Did for me at least.
Yes that is true for me too
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Hi