Sisig Sardines Recipe | Ang Siguradong Pinakamasarap na Sardinas Recipe

Sakto sa mga naipamigay na ayuda ng gobyerno ngayong Quarantine Period. Ang simpleng ulam na naging espesyal. Pwedeng ihanda sa mga okasyon. Tingnan ang Recipe sa ibaba:
INGREDIENTS:
- sardines: 2 cans in tomato sauce
(5.5oz or 155g per can, any brand, 1 regular and 1 chili)
- pepper: add more depending on your taste preference
- onion: 2 medium size (1 diced and 1 for onion rings)
- cooking oil: ½ tbsp
- butter: 1 tbsp
- garlic: 3 cloves (minced)
- soy sauce: 1 tsp
- oyster sauce: 1 tbsp
- chilies: 1 pc green (panigang) and 1 pc red (labuyo)
- mayonnaise: 3 tbsp
- egg: 2 pcs
- calamansi: 2 pcs big or 3 pcs small
INSTRUCTIONS:
1. Prepare the sardines by removing the tomato sauce, scales, and fish bones.
2. Chopped the sardines into smaller pieces. Set aside.
3. Heat 1/2 tbsp of cooking oil in a pan. Pan-fry the chopped sardines until it dries. Set aside.
4. Melt 1 tbsp of butter using the same pan.
5. Saute 3 cloves of minced garlic until it turns light brown, and 1 piece onion (diced).
6. Add the pan-fried sardines. Saute.
7. Pour 1 tsp of soy sauce. Saute all the ingredients well.
8. Pepper to taste. Add more depending on your taste preference.
9. Add 1 tbsp of oyster sauce.
10. Add green and red chilis. Add more depending on your taste preference.
11. Add 3 tbsp of mayonnaise.
12. Add 2 pcs eggs.
13. Squeeze 2 to 3 pieces of calamansi.
14. Top with onion rings.
15. Enjoy your delicious Sisig Sardines!
#Sisig #SisigSardinesRecipes #SardinasNaSisig #FilipinoFood #PinoyFood #FilipinoRecipes

[@kcjerrelltv5073]

magluto nga ako niyan, mukhang masarap!😋😋

[@wyanetyang2879]

I tried this sisig sardines recipe, Sobrang sarap! Thank you for sharing your recipe! 💓

[@edithsrecipes9678]

Thanks wya try mo din ung carbonara mamaya ipost ko hehe...😁