Walang Katulad sa Sarap na Biko with Buko and Latik Recipe | Biko Recipe | Biko with Latik

BIKO WITH BUKO AND LATIK
INGREDIENTS:
coconut or niyog : 3 pcs (small only)
shredded young coconut or buko : 1 pc
glutinous rice : 3 cups
muscovado : ½ kilogram
salt : 1 pinch
msg or vetsin : 1 pinch
COOKING INSTRUCTIONS:
First extracted coconut milk or “gata”
1. Get the coconut milk (or “gata”) extracted from 1 pc of grated (or “nakayod” na) small coconut (or “niyog”). Mix exactly 2 cups of water with the grated coconut to extract the coconut milk.
2. Filter the squeezed mixture by separating the coconut milk from the grated coconut flesh using a strainer. Set aside the coconut milk and you may already throw the grated coconut flesh from 1 pc of a grated small coconut.
--- (Coconut milk extracted from this step will be used later in cooking the Biko Mixture)
Second extracted coconut milk or “gata”
3. Get the coconut milk (or “gata”) extracted from 2 pcs of grated (or “nakayod” na) small coconuts (or “niyog”). Mix exactly 3 cups of water with the grated coconuts to extract the coconut milk.
4. Filter the squeezed mixture by separating the coconut milk from the grated coconut flesh using a strainer. Set aside the coconut milk and the grated coconut flesh from 2 pcs of grated small coconuts. At this point, do not throw yet the coconut flesh from 2 pcs grated small coconuts, where you extracted the coconut milk.
--- (Coconut milk extracted from this step will be used in making the Latik)
Third extracted coconut milk or “gata”
5. Using the 2 pcs grated small coconuts that you set aside from Step # 4, you will again get the coconut milk by squeezing it. Use 1 cup of water to extract the coconut milk at this step.
6. Filter the squeezed mixture by separating the coconut milk from the grated coconut flesh using a strainer. Set aside the coconut milk and you may already throw the 2 pcs grated small coconuts.
--- (Coconut milk extracted from this step will be used later in cooking the Biko Mixture)
7. Mix the “Third extracted coconut milk” with the “First extracted coconut milk”.
Biko - Glutinous Rice
8. Put the glutinous rice into the rice cooker pot.
9. Wash the glutinous rice twice with water.
10. Pour 3 and ¼ cups of water into the rice cooker pot.
11. Cook the glutinous rice.
12. Add another 10 minutes after the rice cooker’s light indicator shifts to “cook”, before removing the glutinous rice from the rice cooker.
Biko - Latik
13. Pour the "Second extracted coconut milk" (from step # 4) into a cooking pan over low to medium heat only. Stir it occasionally until it thickens. Cook and stir occasionally until the color of the latik changes to a golden brown.
14. Remove the latik from the oil.
15. Put a little amount of oil on the latik. Set aside the latik leaving the oil in the cooking pan.
Biko Mixture
16. Pour the coconut milk mixture of the “First extracted coconut milk” and “Third extracted coconut milk” (from step # 7) into the cooking pan. Bring to Boil.
17. Add 1 pinch of salt and 1 pinch of MSG (or vetsin).
18. Add 1 pc of shredded young coconut (or buko) into the Biko Mixture. Mix well.
19. Add ½ kilogram of Muscovado.
20. Dissolve the Muscovado in the mixture. Stir and then bring to boil.
21. Add the cooked glutinous rice into the cooking pan.
22. Stir continuously until the liquid mixture is fully absorbed by the glutinous rice.
23. You may stop cooking and mixing all the ingredients once the Biko Mixture does not stick to the pan and feels heavy when you stir.
24. Prepare the serving tray. Put oil on the serving tray before transferring the Biko Mixture.
25. Pour the Biko Mixture into the serving tray. Flatten it and let it cool (better if refrigerated) for a few hours before serving.
26. Enjoy your delicious Biko with Buko and Latik!
#Biko #BikowithBuko #BikowithBukoandLatik #BukowithLatik #BikoRecipe #HowtoCookBiko #FilipinoFood #BikoKakanin #FilipinoDessert #FilipinoFood #EdithsRecipes

[@kcjerrelltv5073]

magaya nga ito para may namermeryenda hehehe. sarap din nito sa almusal 😋😋

[@novencioabayan1376]

Magkano bentahan po sa isang tray?

[@janicecasasvlog767]

sarap naman po thanks for sharing your cooking video pls visit did po aqo thank you

[@SimpleJeanCanada64]

Masarap talaga ang biko

[@gonzalernanie496]

isang kilo po bang yung malagkit?

[@sandrasosmena9193]

⁰