Good morning sunshine 🌞 great recipes for summer, I was just telling my daughter about your channel and the great ideas you have! Have a wonderful day♥️
What I like most about all these recipe is the fact that are healthy & Light & easy to make, which is a perfect combination. Thanks for sharing, stay connected. With respect, Lemonia.
Love this video and so timely. The humidity here is so high I just don't want to cook anything. Would love to see more videos for no cook meals. Thank so much.
Please take us camping too!! I love your camping vlogs. Adding tofu to pesto is such a great idea! I'm saving this vid in my courgette (zucchini) playlist so that when our courgettes start coming in on mass I can make it, looks delicious and such a great way to use up home grown courgettes when you have a lot.
I love every single video you put out. Thanks for creating my favorite content on RUclips! ❤ would be fun to see an old school Mukbang! Nutritarian style of course!!
Your videos are always so enjoyable. You have such a positive spirit. I am so glad you reminded me of Chickpea Tuna Salad, it's perfect for this insane weather.
More yummyness for my hubby and I to try! Since I’ve discovered your channel, I’ve gone back to some of your previous years. Everything is so tasty, satisfying and filling. We are happy “almost converts” 😅
I’ve been looking for a new chickpea salad recipe! I’m super excited to try it! Your content recently has been incredible! I’m loving all the meal ideas.
Your garden looks just amazing. Once again your recipes look so good and will be trying them all. I always thought you had to cook tofu. Definitely trying the pesto sauce tomorrow. Happy 4th🎉
Thank for the summer recipies. Yum. I learned 3 things as a new full time WFPB person. I thought you always had to cook your zucchini, and tofu, I did not know to rehydrate the plant crumbles, and also to add seasoning, that's why mine was nasty, and crunchy. Oopsie. I will be making the zucchini today, and buying some crumbles.
Love your videos and that you don't spend ten minutes showing everyone how to press the water out of the tofu! You just crumble it up and go to the next thing! !! Lol
Well, you aught to! You’re so beautiful and easy to listen to. I bet a lot of us out here would enjoy a video about how you take care of your skin and do your makeup including products. 😊
1:27 don’t worry about the chaos everyone has chaos, that’s life, thank you for showing yours! But still sorry that happened. Because now there’s a little cleanup. Boo.
Hi Marie! 💖 Before you start cutting onions, take a sip of water in your mouth and hold it in while you cut. The onion won't sting your eyes. Bye 😊🙋♀️
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Good morning sunshine 🌞 great recipes for summer, I was just telling my daughter about your channel and the great ideas you have!
Have a wonderful day♥️
Your chickpea salad recipe is my go-to recipe. It’s really good! I get the thin rice cakes from TJ’s to eat with it. 😋💚
What I like most about all these recipe is the fact that are healthy & Light & easy to make, which is a perfect combination. Thanks for sharing, stay connected. With respect, Lemonia.
Everything looks amazing. You are so creative and your boyfriend is SO lucky you cook for him so much!
Yah, so glad you posted this morning 🌄!! All 3 look divine!
Great ideas!!!! You kill it every week!!! 🫶✨🧡
Thank you so much 💗💗💗💗💗
Love this video and so timely. The humidity here is so high I just don't want to cook anything. Would love to see more videos for no cook meals. Thank so much.
Please take us camping too!! I love your camping vlogs. Adding tofu to pesto is such a great idea! I'm saving this vid in my courgette (zucchini) playlist so that when our courgettes start coming in on mass I can make it, looks delicious and such a great way to use up home grown courgettes when you have a lot.
Me too
My walnut crumbles always have that little nut crunch and texture, even if I soak them forever...
I love every single video you put out. Thanks for creating my favorite content on RUclips! ❤ would be fun to see an old school Mukbang! Nutritarian style of course!!
Your videos are always so enjoyable. You have such a positive spirit. I am so glad you reminded me of Chickpea Tuna Salad, it's perfect for this insane weather.
More yummyness for my hubby and I to try! Since I’ve discovered your channel, I’ve gone back to some of your previous years. Everything is so tasty, satisfying and filling. We are happy “almost converts” 😅
These are great recipes. They will get incorporated into my meal rotation for sure. Thank you very much!
Thank you for sharing your recipes, your food always looks so good & healthy
You should write a cookbook I would definately buy it 💖
I’ve been looking for a new chickpea salad recipe! I’m super excited to try it! Your content recently has been incredible! I’m loving all the meal ideas.
Thank you so much!
Seriously creative! Can't wait to try these on vacation 😊 Thank you!
I look forward to your videos every week. Cant wait for the next one.
Your garden looks just amazing. Once again your recipes look so good and will be trying them all. I always thought you had to cook tofu. Definitely trying the pesto sauce tomorrow. Happy 4th🎉
That chickpea tuna with some tostadas, pico de gallo and tapatio sounds really good rn
Yummmmm that sounds so good
I've been using your chickpea salad recipe for a while now. It's amazing!!!
These recipes look so good! Can't wait to try the zoodles
All these look fab. I’m going to try them all 🎉
Everything looks amazing as usual 😃
Thank you so much 🥰🥰
Have u ever had bread and butter pickles omg!!! So good!; I love those small sweet pickles too
Absolutely love the chickpea tuna, it's addictive!
Isn’t it so good?!? Love that recipe
@@Chantymarie Oh ya!
Your chickpea salad looks so delicious! thanks for the recipes and video, Chanty! 💕
I'm going to try the zucchini recipe with my leftover Trader Joe's kale pesto!
I love that stuff!
Huzzah! Another win, Chanty!🧡
Each dish looks yummy 😋
Would love to see how you prepare mediterranean for the week.
Thank you so much for recipes & inspiration ❤
Recipe number one I love eating like that
all your recipies are great
Thank for the summer recipies. Yum. I learned 3 things as a new full time WFPB person. I thought you always had to cook your zucchini, and tofu, I did not know to rehydrate the plant crumbles, and also to add seasoning, that's why mine was nasty, and crunchy. Oopsie. I will be making the zucchini today, and buying some crumbles.
You can definitely cook the zucchini I forgot to mention that! It tastes really good sautéed for a few minutes!
@@Chantymarie I was going to ask about cooking the zucchini noodles!
Deeeelicious! Thank you!
Love your videos and that you don't spend ten minutes showing everyone how to press the water out of the tofu! You just crumble it up and go to the next thing! !! Lol
Спасибо очень интересно и необычно
Another great video! Keep them coming!
Thanks so much!
I really wish you would come out with a cookbook
These all look so good !!!
This for sharing 😊
OMFG! Just so heaps YUMS!! W0W!!
I would love to know, where did you get your garlic press? I’m obsessed!
They look yummy!!!
Thanks for watching!
Love your recipes, Chanty! Hey, have you ever done a skincare/ makeup video? 💕
Thanks so much! No I haven’t done one before!
Well, you aught to! You’re so beautiful and easy to listen to. I bet a lot of us out here would enjoy a video about how you take care of your skin and do your makeup including products. 😊
Love your videos!
Thank you!
Are they gherkin pickles or regular ones? Thanks for the recipe :)
just lovely, by the way, what line of work are you two in?
Whencyou use your walnut do you crumbles them up fine or slightly crunchy crumbs.
1:27 don’t worry about the chaos everyone has chaos, that’s life, thank you for showing yours! But still sorry that happened. Because now there’s a little cleanup. Boo.
Hi Marie! 💖
Before you start cutting onions, take a sip of water in your mouth and hold it in while you cut. The onion won't sting your eyes. Bye 😊🙋♀️
In India in summer weather is very hot 41°C
Yummy😊
Did Colin’s shirt say the Plain Dealer player of the week? That’s a newspaper where I’m from so I had to ask.
Yes! He’s from Cleveland
30°C is hot too weather
Can u link the crumbles plz
Where do you get your sun dried tomatoes?
These ones I got from Trader Joe’s they come dry in a bag!
Would the zucchini recipe…the sauce would it be just as creamy without the soy? I’m allergic to soy
Yes it would be just as creamy!
This is great for summer, I can’t eat tofu allergic or soy based foods!
💚🌱
do u taste the walnuts? I despise walnuts!
Yes sort of, you can taste the crunchy texture
Where did you get the pea protein
I see it may be at Target as well! Just not all 👎lol
I got it from sprouts! But you can also buy it on Amazon
At about 1min in, my darling dopey hubby thought u said INSTEAD OF USING CRUMBLES U COULD ALSO SUB LENTILS OR GUINEA PIGS…😳🤦🏽♀️🤷🏻♀️🤪🤣
😂😂😂
Aside from the other comment.. the recipes here look great for the most part. I’d skip the nuts and tahini and faux meat. So much fat content.