5 Easy Vegan Crockpot Freezer Meals | Easy Dump & Go Recipes
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- Опубликовано: 29 сен 2024
- Five more easy vegan crockpot freezer meals!
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Recipes in this video:
Pesto Soup inspired by my own recipe found in my Spring Ebook Free Download payhip.com/b/TPGw
To cook: Add all ingredients except pasta to the crockpot and add enough water to cover. Cook on high for ~4 hours or low for ~6. You can add dry pasta to the crockpot and add another 30 minutes to the cooking time or just cook pasta separately and add to serving bowl.
Deep Green Lentil Stew: pin.it/4s3xXjE
To cook: Add all ingredients to the crockpot and add enough water to cover. Cook on low for ~6 hours or high for ~4 or until lentils are soft. Serve over rice.
Korma: 1 onion, diced
16 oz frozen cauliflower
8 oz frozen mixed Asian vegetables
1 cup frozen peas
1 can coconut milk
1 tbsp curry powder
1/2 tbsp turmeric powder
1 tsp harissa
1 tsp ginger powder
Salt & pepper to taste
To cook add all ingredients to a crockpot and add 1 cup of water. Cook until veggies are soft about 4 hours. Add more water if it’s too dry.
Aloo Palak: 1 cup diced tomatoes
2-3 cups spinach
1 can coconut milk
1 tsp ginger powder
1 tbsp garam masala
Salt & pepper to taste
2-3 roasted diced russet potatoes (frozen separately)
Add all ingredients except potatoes to a crockpot and cook for ~2 hours on high. Once cooked blend with immersion blender. Add potatoes and let warm for 15-20 minutes.
Tomato soup: 1onion diced
1/2 cup fresh basil leaves
1 tbsp minced garlic
2 cups fresh diced tomatoes
16 oz can diced tomatoes
1 tbsp Italian seasoning
Salt & pepper to taste
Add all ingredients to a crockpot and add 2 cups of water. Cook on high for 2-3 hours and blend with immersion blender.
For more freezer meals, check out my playlist: • Freezer Meals
I'm 35 weeks pregnant and planning on making these soon for postpartum. Thank you!
They were such a huge help
Postpartum! I hope you enjoy and congrat!!
Start a 2nd channel about consuming clothing. Call it Nicole Eats Pants.....😂. Your videos r amazing!! ❤
🤣
Can you please make these wonderful recipes printable
I’ll add that to my to-do list!! Thank you
Can this same method apply to instant pot / pressure cooker? Just read a long article on how Dutch oven and pressure cooker surpass flavor results over slow cooker due to factors like browning and liquid reduction.
Yes, absolutely
I've been watching some of your other freezer meal videos this morning and writing up a shopping list to prepare some of these today! Thank you so much!
Thanks! I’m glad you find it helpful! With everyone’s busy schedules it’s such a big help to stash some of these away in the freezer!
Delicious! I think im going to try the deep green lentil soup!
I’m cooking that one up this week! It looks so good!
Thanks love,I will def try! I will also be getting me a Crock-Pot/Slow cooker!
WTF? show footage of these being cooked
Did you use 2 bags of Cauliflower in the Korma and how much of the other ingredients?
I’m going to put the recipe in the description box!
Awesome 👍🏾
Annoying music
Turn sound off as there’s no speaking…
Thanks Nicole!
what if someone in your house is allergic to cocant?
If you’re allergic to coconut I would suggest replacing that with maybe soy milk or oat milk (unsweetened)
@@Nicole_Eats_Plants okay I will have to talk to my parents about it, they look good to try but I also have meat eaters.
Yummy 😊
love it !
Do you need to add any liquid while cooking?
For the soups I always add enough water for how brothy I like it, for dried bean recipes I add enough water to cover all the ingredients, and for the ones with coconut milk or liquid added to the bag I just keep an eye on it and add water if it looks like it’s getting dry
@@Nicole_Eats_Plants Thank you :)