Coconut Bread 椰蓉面包|| 超软、超多椰蓉

Coconut Bread 椰蓉面包|| 超软、超多椰蓉
Tangzhong:
Bread flour 50g
Hot water 50g
Dough Ingredients：
All Tangzhong
Bread flour 450g
Milk 100g
Unsweetened Yogurt 100g
Egg 2pc
Sugar 40g
Yeast 5g
Salt 4g
Butter 50g
Coconut filling:
Butter 80g
powdered sugar 80g
Egg yolk 50g
Milk 20g
Coconut 100g
Put it in the preheated oven and bake at 350°F(175°C) for about 30minutes
烫种 :
高筋面粉 50g、
开水 50g
面团材料 ：
全部烫种
高筋面粉 450g
牛奶 100g
无糖酸奶 100g
鸡蛋 2pc
糖 40g
酵母 5g
盐 4g
黄油 50g
椰蓉馅：
黄油 80g
糖粉 80g
鸡蛋黄 50g
牛奶 20g
椰蓉 100g
放入预热好的烤箱，350°F(175°C)烤30分钟左右