椰蓉面包的高级做法，椰香满屋，还没出炉，口水已经止不住了

Let's make a heart-shaped coconut bread today
Crispy on the outside, soft on the inside, rich in coconut fragrance
Even beginners can succeed
Prepare 120 grams of milk
Add 3 grams of yeast
20g white sugar
One more egg
Add 250 grams of high-gluten flour
mix well
What we need today is a softer dough
The ratio of water and noodles can be adjusted appropriately
Mix until there is no dry flour, then make the dough by hand
Knead until dough is roughly smooth
Add 25 grams of room temperature softened butter
Add 1 g of salt to wrap it
We can push and pull
Let the dough and butter fully combine
Knead until the dough becomes very smooth
Put it in a large bowl, cover with cling film and let it rest for 30 minutes
Let's prepare the coconut filling
Prepare 50 grams of grated coconut
10g milk powder
20g white sugar
Mix well first
Add 25 grams of melted butter
30 grams of whole egg mixture
The amount of liquid can be adjusted appropriately
Stir until the coconut filling can be formed into a ball.
divide it into six
Remove the dough after 30 minutes
Spread a little flour on the chopping board to prevent sticking
tidy it up slap the exhaust
Divide into six
Fold each dough in the middle a few times
Arranged into the shape of small buns
Cover with cling film and let it rest for 15 minutes
Beat the proofed dough to exhaust
Wrap the stuffing in the middle and sort it out
You don't need to wake up after you're done
Take out our first wrapped raw embryo
Roll it out into an oval shape
Fold down bottom
Cut a knife in the middle
Turn out the shape of a heart
Put the prepared embryos on the baking tray
Cover and let rise until doubled in size
After waking up, brush with a layer of egg wash
Preheat the oven to 180 degrees
Put the pan in the middle position and bake for 15-18 minutes
Bake until the bread is puffed up and the color is golden brown.
I don't think anyone can resist this heart-shaped coconut bread
It's layered
Even the color is gradient
One layer of bread and one layer of coconut
Even if I look at it, my mouth is drooling
It's crispy on the outside and very soft on the inside
Eat a sip of the thick coconut fragrance
Even bread is in the shape of loving you
Friends who like it, let's do it too
我们今天来做一款心形的椰蓉面包
外酥内软 椰香浓郁
新手也能一次成功
准备120克牛奶
加入3克酵母
20克白糖
再打入一颗鸡蛋
加入250克的高筋面粉
拌匀
我们今天需要的是一个偏软一些的面团
水和面的比例大家可以适量的调整
拌到没有干面粉 再用手合成面团
揉到面团大致光滑
再加入25克室温软化好的黄油
加入1克盐把它包起来
我们可以用推拉揉搓的方式
让面团和黄油完全融合
一直揉到面团变得很光滑
放入大碗中用保鲜膜盖好醒面30分钟
我们来准备椰蓉馅料
准备50克椰蓉
10克奶粉
20克白糖
先大致拌匀
再加入25克融化好的黄油
30克的全蛋液拌匀
液体的量大家可以适量的调整
一直拌到椰蓉馅可以攥成团就可以
把它分成六份
30分钟以后取出面团
案板上铺少许的面粉防粘
把它整理一下 拍打排气
再分成六份
把每一份面剂向中间折叠几次
再整理成小馒头的形状
用保鲜膜盖好醒面15分钟
把醒发好的面团拍打一下排气
在中间包好馅料再整理一下
都做好了以后不需要醒面
拿出我们第一个包好的生胚
压一压擀成椭圆形
底部朝下折叠起来
再用刀在中间切上一刀
翻出爱心的形状
把做好的生胚摆放到烤盘中
盖好醒发到两倍大
醒发好了以后再刷上一层全蛋液
烤箱开上下火180度 提前预热
把烤盘放在中层的位置 烤15-18分钟
烤至面包明显的鼓起 颜色金黄就可以出炉了
这样心形的椰蓉面包我想没有人能抗拒得了
它的层次很分明
连颜色也是渐变的
一层面包一层椰蓉
就算看着都已经流口水了
它的表皮很酥脆内里又非常的松软
吃上一口浓浓的椰香
就连面包都是爱你的形状
喜欢的小伙伴们也动手做起来吧
椰蓉面包的高级做法，椰香满屋，还没出炉，口水已经止不住了

[@qingwang4512]

看完，撒花💐💐💐💐

[@xiaolixiaochu]

谢谢🌺🌹