椰蓉吐司面包的4种做法|Coconut bread recipe easy, 4 shaping methods

用简单的工具，简单的方法，做健康好吃的美食，jin的美食欢迎您！
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想吃椰蓉吐司面包不用买，自己做很简单，4种整形手法一次学会|4 Methods to shape your coconut loaf bread
ingredients 所需材料：
250 g bread flour 高筋面粉
120 g warm milk 温牛奶
1 egg 鸡蛋
1.5 tbsp (20g) sugar 糖
1 tsp (3g) active dry yeast 活性干酵母
20 g softened butter 软化黄油
1/4 tsp (1.5g) salt 盐
coconut filling 椰蓉馅:
20 g softened butter 软化黄油
25 g icing sugar 糖粉
50 g unsweetened coconut 无糖椰蓉
30 g egg 鸡蛋液
Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 20 minutes.
提前预热烤箱至180度，放中层烘烤20分钟。
小吐司盒尺寸 mini loaf pan size：
13.7×6.9×4.5cm
该配方可以做4个小吐司,也可以做450克吐司一个。
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/ jin的美食
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[@effyzhang1281]

周末做了特别好吃，不甜不腻，已经是第二款跟做的面包了！谢谢Jin

[@jin0601]

真棒👍谢谢反馈🤝

[@user-ib1ok3ji1u]

我喜歡你簡單做法

[@jin0601]

开心你喜欢❤️

[@magarethu9115]

感谢Jin的视频！

[@RedDragonVideos]

This is what I need to do today to warm up the kitchen. They all turned out beautiful. I can already smell the aroma and taste the coconut. Thank you Jin. Have a great weekend🙏😍💞🐲

[@jin0601]

Thank you for your support 🤝🤝🤝my friend 🌹🌹🌹

[@jasonwang8851]

口感非常好的😋一款面包❤🎉

[@yiwang1671]

谢谢你的视频，学习了👍

[@manhoodshakir8062]

My great woman 👩 again . thanks so much my beautiful lady great food great bread 🍞 ❤❤❤❤❤❤

[@jin0601]

Thank you for your support 🌹🌹🌹

[@user-gv3iu8ie6w]

jin厲害！

[@jin0601]

谢谢🌹

[@sauceapple5537]

I feel lucky that you taught us about this.
Thanks so much, Jin!

[@jin0601]

My pleasure

[@debzhang3743]

感謝jin又学会了，非常感谢您，👍👍😋

[@jin0601]

不客气

[@lnsightsonlife]

椰蓉面包香

[@alexzhong8040]

即漂亮又好吃🌹营养成分高👍👍👍

[@jin0601]

谢谢

[@shaojunzeng9181]

谢谢分享!我要做!

[@jin0601]

非常好吃😋

[@susanstapleton7623]

Looks so wonderful and delicious. Love watching your videos. Thank you for sharing ❤️🌹

[@jin0601]

Thank you 🌹🌹🌹

[@user-ib1ok3ji1u]

謝謝你

[@jin0601]

🌹🌹🌹

[@anitachan6236]

真的很愛看你的視頻，簡單易做👍👍👍

[@jin0601]

谢谢

[@user-rd8me6pv5i]

Какие булочки ! Супер! 👍👍👍 什么面包！伟大的！ 👍👍👍

[@jin0601]

Thanks 🌹

[@user-ef6vb6ov8h]

😍😍👍

[@lyhuynh755]

❤

[@jennychan1110]

🤩😋

[@user-hi2yu8zv8f]

👍👍💯💯❤️❤️

[@lydiali5339]

又学到了！自从爱上jin，我家到处是葡萄干和蔓越莓干还有核桃和大杏仁，以及很多熟透的香蕉：）我想请问问jin，为什么有些奶酪馅要加淡奶和鸡蛋在奶油奶酪里面，有些就直接加糖在奶油奶酪里面呢？谢谢您！

[@jin0601]

每个配方不同，选自己喜欢的就好

[@gracedong5070]

请问做成一个450克吐司的烤箱时间和温度是多少呢？谢谢！

[@jin0601]

温度不变，烘烤35分钟左右，可根据自己烤箱的情况做适当调整

[@gracedong5070]

请问老师，晚上做好第二天吃怎么保存呢

[@jin0601]

放保鲜袋室温密封保存就可以

[@gracedong5070]

谢谢老师，已经做了2次，第二次做了您两倍分量的2个大吐司，家人很喜欢，太好吃了，谢谢分享。

[@jin0601]

@@gracedong5070 👍👍👍谢谢反馈

[@hhygs3589]

请问那吐司盒是几寸的? 谢谢!

[@jin0601]

尺寸是13.7×6.9×4.5cm，但这个配方也可以做450克吐司一个。

[@suk-yiwan6847]

請問你的面包焗盆是什麼尺寸？

[@jin0601]

13.7×6.9×4.5cm