Super Tasty Coconut Bread Roll recipe, easy to shape ｜ Lisa's Kitchen
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- Опубликовано: 7 июн 2021
- This coconut bread roll made by Poolish method is very simple to make and has a strong coconut aroma.
🍞INGREDIENTS
________________________________________________________
☘️Poolish
Bakers flour 50g
Water 50g
Dry yeast 1g
☘️Dough
Bakers flour 210g
Milk powder 15g
Caster sugar 30g
Medium egg 1pc (55g with shell)
Condensed milk 25g
Poolish 100g
Milk 60± g
Dry yeast 3g
Salt 3g
Unsalted butter (soften) 25g
☘️Coconut filling
Fine desiccated coconut 50g
Melted unsalted butter 25g
Caster sugar 20g
Milk powder 8g
Egg 20g
Brush with the mixture of egg and milk
Sprinkle almond flakes
☘️** Preheat oven to 170C/340F
** Bake at 170C/340F for 20mins 
Хобби
很喜歡蕯姐面包食譜
椰蓉面包经典搭配！
超愛椰蓉餡麵包的～😋😋😋
昨天弄了，很鬆軟好好吃❤️
昨天烤了一盘，非常好吃。椰蓉味道香甜浓郁，面包松软。用杏仁片装饰，不仅增加了颜值，也在口感上增加了一点香脆。我用的就是超市买的玛芬纸杯，烤出来也挺好的。
Thank you for the English subtitles. I love your videos
謝謝老師
謝謝妳
最爱椰蓉面包的香👍
I tried making this today. Taste good. Dough is easy to manage too. Hopefully will not dry up so much.
Great job!
Вы совершено правы... они очень вкусные.. именно их надо на таком тесте делать.. на долгой опаре. .Спасибо за рецепт.. У Вас как всегда ВСЁ на высоком уровне.... 你说得对......它们非常好吃......它们应该在这样的测试中制作......在一个长面团上。 .谢谢你的食谱..和往常一样，你拥有高水平的一切......
今天弄了，好吃😋！如果要用肉桂，要用多少份量？
我在美國Amazon 可買到，是Ridged round paper baking cups, 3.5 吋寬，200 CT’s $21.39. 我也是蕯姐的忠實粉絲，非常喜歡她做的任何美食。
谢谢您的支持
Hi Lisa! Can I skip the condensed milk or replace it with something else?
Thank you for this recipe - keen to try this! If I don't have a stand mixer, can I use a hand mixer or knead it until shiny instead?
Yes, you can knead by hand or use hand mixer with a dough hook
你好, 跟你的食馅剛做好的面包是很柔軟成功, 可是为什么第二天面包就干没有柔軟是什麼原因. 謝謝
老师，請問波兰種和湯種，那一種可以保持水份久一点？ 加拿大天氣太干了。謝謝
相对汤种的含水量更高一点。
萨姐这个面包也好吃！大爱，顺便问一下，你这个带湿度的温度计是在哪里买的呀，是什么牌子的，可以发一下链接吗？
我在淘宝买的，不过ebay & amazon也都有
看着就好吃。(●'◡'●)
Hi Lisa! Looking forward to trying this recipe out. I don't have the large muffin lining though- do you have any other alternative methods that you recommend? E.g. can I just use a large muffin tray without the lining or make the mould out of baking paper?
You can use the large muffin tray without the lining. Divide the dough into small portion with 40g each. Please refer to my another video using the muffin tray to make the bread. ruclips.net/video/H0E4eZ927x4/видео.html
@@LisasKitchen Tried out this recipe today with your tips above and the results were amazing. The bread was super soft and so fragrant. Heated them up in the microwave for 10 seconds the next day and they were still delicious! Thank you for your easy to follow recipes along with the tips and tricks. Really makes a difference 🥰
برافو بس بدنا كمان ترجمه بالعربية💐
💜💛💚
Hi can I shape the dough and put them in fridge overnight to proof and bake in the morning?
For this dough, you can't use the cold proof for the final proof, it is better to proof at 35 degrees Celsius with 75-85% humidity. For some dough with high content of water, you can use the cold proof.
请问没有condensed milk可以用什么取代？
如果没有炼乳，可忽略
非常喜欢这款椰蓉面包，请问纸托在那里能买到，谢谢！
我在澳洲的亚洲杂货店买的
我在美國Amazon 可買到托紙，有留言怕你沒看到，是Ridged round paper baking cups, 3.5 吋寬 200個美金21.39元。
请问炼乳可以用淡奶油代替吗？
如果没有炼乳，可忽略
萨姐您好～请问没有纸托 能不能把面包放在muffin mould 里呢？谢谢～😁
可以的，不过面团要小一点，控制在40克左右一个
@@LisasKitchen 好哒～谢谢萨姐～❤️
@@LisasKitchen 还想请问萨姐一个问题 就是不知道为什么 我试过椰蓉面包 面包做了隔天会硬是为什么呢？谢谢～😁
請問波蘭種是否可放進雪櫃 中讓它發酵, 隔天才拿出來做?
可以，视频中提及的状态到了即可
@@LisasKitchen 做好的波兰种是直接放入冰箱还是先在室温中呆一会？可以用普通大小的马芬烤盘吗？
老師，很喜歡妳的教學視頻。請問如果沒9cm的紙模，可否直接擺在烤盤上烤。效果有什麼差別？
可以的。 效果一样的，只是有个纸托对于面包起到塑形效果
请问做好了的椰蓉面包要怎么收藏？
密封盒室温保存
💐💐💐💐💐💐💐❤
请问可以用新鲜的椰子吗？
新鲜的椰子我没有试过，会不会太湿了，水分比较多？
@@LisasKitchen 👌谢谢
This morning I rebake this receipt..but when I make the coconut filling,why the consistency still dry ? So that it cannot spread smoothly like yours..Though I made it the same as the filling receipt.
As there is butter in the coconut filling, when the room temp is low, the filling will get hard. You can put the filling in the microwave for about 5-10 seconds, I believe the filling will be easily spread.
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