Super Fluffy Souffle Omelette Recipe
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- Опубликовано: 15 окт 2021
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Make a delicious breakfast with 3 EGGS!
It is easy to make and if you use a hand mixer, you can make it much easier and faster
This Japanese style Fluffy Souffle Omelette will melt in your mouth😋
➤ Ingredients
- 3 eggs
- 1/4 tsp salt
- 1 tbsp sugar
- unsalted butter
➤ Tips
- If you use a small pan, you can use 2 eggs
- Use cold eggs so they will whip well
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(Re-uploading and secondary editing of the video is prohibited.)
▻ Business email : unihesuiz@gmail.com
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#Souffleomelette #eggrecipe #breakfastrecipe 
Хобби
Finally, a recipe I can actually afford.
@Aadam Khan nah bro he just using that money smartly🧠
Надо по русски
I was legit just thinking that !
😂😂😂😂
😁😁
This has to be the tastiest egg I have ever eaten, so soft, so fluffy and absolutely delicious. I recommend it to anyone who likes eggs but would like to try out a tiny but amazing twist on it. I love it so much, thank you for uploading.
Team Biotad Plus
Is it salty or sweet?
@@jagritichaurasia5578 sweet
Maybe some syrup would go nice with it!
ruclips.net/video/1G-dNX7btpE/видео.html
I've tried making this egg 3 TIMES in the past. Now, I've finally been able to make it and it's AMAZING!!!!!!!!
How the taste is?
It's not that hard to make
@@cookingtrip980fluffy, light, slightly sweet, eggs
@@Seifelma3rifa ooh kk thanks
Is it necessary to add sugar
Tried to make it today and it's amazing😊
But if you're using a lot of eggs (I used 8) I recommend to roll it into a tube, just to make everything easier.
Thank you for the great recipe🙂
Omg. Just made this... I've always hated eggs, but for some reason, this was like the best thing ever. I ate all of it and shared some with my family, who all thought it was amazing! Thank you! Definitely making this again soon.
Uau
How t.f does one hate eggs.
@@kelerhtz2200 ikr
@@user-ef3ff5ye3z boiled eggs I understand other than that what kind of person are you
@@kelerhtz2200 i had friend who hate eating any dishes contain egg, but he never hate eating like boiling egg, fried egg, or omelette
I remember this dish from Shokugeki No Soma. It looked so good, and I love how the dishes actually work in real life.
The artist got all his dishes from real life. I try remaking them too( with my eh skill set). My favorite to make is the Chaliapin Strak
HAHAHAHAH INDEED Meanwhile im trying to make Erina's egg banedict
@@777GodsSoldier Yeah, it’s crazy how Shokugeki No Soma ended though.
@@saitamasensei3858 That’s gonna be a blast.
@@izanth1 agree!
Just made this for my Sahur during Ramadan! They were delicious! Will definitely have it again when I feel like I deserve a treat hehe. Thank you for the recipe!
Did u whip the egg whites 12 hours before suhoor or a few minutes before suhoor
@@mirhaalam4944 few minutes before!
Jesus loves you mate. He died so you can have an eternal life in heaven. TURN TO CHRIST, JESUS LOVES YOU 🫵✝️💛
@@mirhaalam4944JESUS LOVES YOU 🫵
@@livaja27 Allahu acbar
For all my life the first time i found a recipe that my fridge can afford it, wow
The sugar is optional. I used to do this all the time except I would flip the entire omelet then add whatever (diced ham, cheeses, etc.) cover for about one minute and fold the omelet over the filling. Really nice.
Hey bro won't adding sugar make it sweet !
و عليكم. لا
Correct, the sugar is only to make it sweet for those who like everything sweet.
@@vishalpharmaworld8973 salt is sweeter
ok
I learnt this recipe 54 years ago without the sugar and before folding finish cooking the top under a grill for 1 to 2 minutes and then fold out onto plate. Also you can add a filling as you plate. Cooked mushrooms works well.
Thank you so much!!!!
this recipe is amazing 😍
I tried it out today it was really fluffy and tastes really great and the tipe if you wanna reduce the amount of eggs it's alright and the taste is amazing is well 😁
It really amazes me that the only ingredients that I need to make this fluffy omelette is only eggs sugar and salt in spices if you really want ❤
i've watched it countless times and i still love it
Wow, really? Thank you sooo much😍
This looks perfect and so yummy.God bless all those who reading this. May God grant all our wishes.
يا الله
thank you
AMEN
Everything in this video is so incredibly soft
If you use the same recipe, but instead add in fruit flavoring and Whipcream, then freezes it and it makes the most delicious soft icecream! :D
Gotta try this souffle version, looks delicious!
Желаю вам радости в жизни, здоровья, добра и счастья.
好特別
來試試做做看
謝謝🌸
I am so doing this next time (just finished my breakfast). Thank you!
this is so so good! made it in under an hour, its great with syrup!
This almost looks like the way I cook my omelettes, interesting to see it looks so poofy and fluffy. I’ll def give it a shot this way!
I just finished this, and oh my goodness, it's like eating a cloud. 😌☁️
Wow, did you tasted a cloud before ?
I used my mom’s account and that recipe is satisfying
@@fatimajalaldawood9949 are you being funny or?
@@FuckShorts did you put some sugar in ?
@@theanhluu8681 only after bubbles, though the bubbles themselves were few
Just tried it out this morning. Delicious 😋. Thank you for sharing this beauty meal.
Спасибо, завтра на завтрак себе приготовлю, попробую😉😋
Looks great and yummy! I will try that. Thank you for this recipe!
Eu amei essa dica vou fazer parabéns 👏👏
The very first time I made an egg souffle I did it in the oven and it came out Perfect!! Which is quite a surprise considering I'm not (naturally) the best cook. It took me a good two years to learn how to cook decent food. My family loved it. When I did it the second time it was Ok and they liked it too but it wasn't as perfect. Idk if that was just beginners luck cause I haven't tried it since or if souffle is easy for most ppl. But idk I thought that it was pretty cool. I love egg souffle. 😋🍳🥚
Looks simple and yummy 🤤
I really love the vibes of this video, reminded me of cooking mama and then also the highly detailed soundscape of all the action... superb!
Who is here at 3am
4:21 AM 😅
O'clock
2:38 AM😂😂😂
4 35 am😂😂😂😂
Not me ❤
Wow!!! Tried this out and it was delicious!
This was such a splendid breakfast, thank you so much!!
Moment of silence for all those burnt omlette
What u mean
Tout le monde,n'a pas trois oufs...
Lol
😂
@@wardanoor1284 je me suis trompé j'ai juste voulu dire que beaucoup de personnes n'ont pas trois oeufs et même rien du tout et avec ce trou du cul ,que nous avons a l'Elysée,ceux qui ont l'habitude de faire des soufflets, bientôt ils n'auront plus à souffler quoi que ce soit,bonne soirée...
I made it this morning, IT WAS SO GOOD!!
I made it before school and oh my God I didn't have enough time to whip it but my friends thought it was a pancake it's so good
Can we make this with one eggg
Cap
With sugar?
@@maheenishfaqishfaq6205 no it’s going to end up too small
I just watched a guy make a dessert with whipped egg whites. I’ve whipped thousands of egg whites in my life. But I’ve never even considered what would happen if you mixed them back into the eggs for scrambled eggs or an omelet. Seeing that dessert being made immediately made me look for my idea on RUclips. I’m so glad someone has a video of it.
mmm I made it and loved it❤😊 i didn't know that we could make as delicious as this omelette from just an egg. thank youuu a lot🤗
오믈렛이 아주 보들보들해 보여요.
계란으로 간단하지만 아주 행복한 요리가 되었네요.^^8
I’m a 11 year old and I made this it’s the best thing I’ve ever had
Go school kid
@@wikmclord8464 worry about yourself 😐
@@ihavenoidea-6231 go school kiddi
@@wikmclord8464 no one asked you to be here and make unoriginal remarks just leave them alone because your wasting your own time
@@machi4life. Are u the father or what that u order me what i should do xD
Спасибо большое за рецепт! Очень вкусно! Я угостила всю свою семью и им все понравилось😍
I love how fluffy it is
Adorei vou fazer pra minhas crianças
Love the starting and the finishing, the outcome is so yummy
Lo hice hoy para el desayuno y salió RIQUÍSIMO. Háganlo, no se van a arrepentir. En lo personal, me gusta mucho lo dulce así q le agregué un poco más de azúcar.
Me alegro de que hayas comentado que te ha gustado esta receta! Muchas gracias😊
@@haeum_cooking Gracias a usted ♡
I tried it out today and it was delicious!!
Used to make this all the time, minus the sugar though and I would put some cooked filling in before folding.. Thanks for the video which reminded me to make it again!
Tip... Eat it quick as it deflates rather quickly!
I’m going to make soufflé pancakes and a soufflé omelette for breakfast tomorrow because the recipes are super simple.
Recipe is soufflé simple
Is it good? And is the omelette sweet?
you can make it without sugar if you don’t want it to be sweet
This is one of the first recipes i have made when i finally learned how to cook. When my mother tasted my egg souffle, she said that it's texture is similar to pancakes, i like cooking this recipe and I'd rather not add sugar in them since i prefer my egg savory rather than sweet
Hello? Can I ask you what he/she was stirring in early process? (Something yellowish)
I was looking for a comment that used salt instead of sugar. I like mine savory also. I was wondering if it would still be fluffy if I add salt and onions, because that's the way I love mine, also with a little sesame oil. I learned to make Korean steamed eggs with a little sesame oil for garnish and now I'm hooked on making new egg dishes since I love eggs so much.
@@ddeleon2919 Add the sesame oil on top after, not to the egg whites, as too much oil will deflate them. You can add onions if you want but they won't really be touching the pan so cook those first before you add them to the egg at the end. The sugar will help stabilize the egg whites, it isn't for sweetness, but it can be skipped if you don't mind a slightly less fluffy or more delicate structure
@@mrgreen3195 egg yolk, you separate the yolk and white. Otherwise it won't whip up
@@tamagothchic oooo, thank you
لقد صنعته في الواقع لم اتوقع حقًا ان يكون طعمه مثل البيض ، لقد كنت اتوقع ان يكون طعمه مثل البانكيك ، و اشعر و كأنني خدعت ، لقد صنعته لانه بدا لذيذًا ، لقد كانت تجربة ممتعة نوعًا ما كونها اول مرة اصنع شيئا بمفردي لذا استمتعت وانا اصنعه ، صباح الخير لمن يشاهدون تعليقي اتمنى لكم يومًا سعيدًا ✨!
I made it actually didn't really expect it to taste like eggs, I expected it to taste like pancakes, and I feel like I cheated, I made it because it looked delicious, it was a rather enjoyable experience being the first time I make something on my own so I enjoyed and I made it, good morning to those watching my comment I wish you a happy day ✨!
arabic tayyare
Wow, looks very delicious. I have to try your recipe immediately.
That Was Super delicious!Thank You!
와....머랭을 손으로ㄷㄷ 대단하세요
근데 재료가 엄청 간단하네요?? 계란 세개에 소금이랑 설탕 조금이라니 팔 운동 겸 먹겠네요ㅋㅋㅋ
Efficace et simple à faire merci ❤️
👍🏻💖الوصفة جميلة إن شاءالله سوف اجربها 🤲🏻
Oh yes ...now I can make it my own
Спасибо большое!!!Лучшее, обязательно приготовлю!!!
Eggs are truly amazing things with myriad fantastic properties
Интересный рецепт, благодарю)))
Так люблю когда желтки падают в тарелку без белков,вы молодцы учите готовить и редактируйте,готовка меня успокаивает как и ваши видео
Qué buena esta tortilla, fácil, especial y original, cómo me gusta, así esponjosa, jugosa, qué pinta,😋😋😋😋😋🙏🏻👍🏻👏🏻🙌🏻👌🏻✨🎩🤗💕😍 gracias, muchas GRACIAS por tus recetas, sencillas y EXQUISITAS!!!!
I sort of did this incorrectly and the egg whites didn’t stiffen the way I wanted it to but it came out almost the same so I say it was a success!
I just made that dish and wow it was amazing. Thank you for that yummy recipe 😊😋
Какая умница! Спасибо!
This recipe I really must try out! Thank you!
This looks like the best recipe for this style egg.
приготовил седня утром,андрюха был доволен!!!))))
Simply wonderful, it's like a cloud!
Wow! This looks nice! I'll definetly try it out soon!
I'll be sure to try it when i get another box of eggs :) looks delicious!
Looks so yummy😋 Great recipe!
it tastes yummy too!
Wow looks so delicious and yummy 👌🏻 😋
Oh yeah! I'll definitely try this but with 8-9 eggs (I have a huge appetite). :)
اعجبني شكلها 🥰
متحمسة لتجربتها 😋❤
شكرا على هذه الوصفة الرائعة ⚘⚘
Great video production.
Back in 1965 in the UK I was a youngster with my parents on holiday somewhere in devon and we were served scrambled eggs just like this, for breakfast, they were just georgeous, so fluffy, and I often wondered how they were made. I have had scrambled eggs hundreds of times since, but, they have always been on the rubbery side and never so fluffy and nice. So, After all these years wondering how they were made you have explained the way to make them. I am going to make scrambled eggs your way for my grandsons and see if they are equally impressed.
Is this the mother of all omelets?
Какая прелесть.Обязательно сделаю такую вкусняшку.
Если у вас третье яйцо - приготовьте этот завтрак. Спасибо за великолепный перевод!
ахахахахаха
Хахах
ахахаххаах
Блин а у меня что-то белок не сгущается
Ассалому алейкум классно комментарии оставили🤭😂😂😂
Можно попробовать добавить вместо сахара майонез. Тоже вкусный омлет. За идею раздельного смешивания белка и желтка СПАСИБО!🙋♀️❤☕🍳☄
Tysydbcciffogs5qudcued su wey 8eiggkviuwudoruesk ifrutswugir6w7rhv gorw7twufkhguufuywylggfhxck kfufwyyqyflvkciduwwukussuwod 😃👍
@CUTE Котик KTNF>OBQ VECJHJDJJJJJJJJJJJJJJJJP
I'll be happy to hear your thoughts on this film;ruclips.net/video/uZ5-RD4UCKg/видео.html
а что такое 1/4 чайная ложка соли
@@universal-dt7su просто щепотка соли
How deliciously you cook food! I wish I could do the same
I tried it and it was the best egg I've ever taste
I tried this out in my kitchen it turned out to be a flourless slightly salty pancake
Put nutella
The trick is bubble. See those small bubbles after she beat the egg white? Basically frying egg bubble cream, when it still in bubble form and solidify by heat- it stays micro hollow like sponge. That's the core of this menu. edit - change the word "white" quick typo lmao
GENTLY fold the egg yolks into the beaten egg whites. The fat in the egg yolks break down the bubbles. Also after you GENTLY fold the egg yolks in start cooking it right away. Yes, it is a very bad moment to take a phone call.
hld@@333stalkerllyj
rmnbhj ud
hld@@333stalkerllyj
rmnbhj ud
Absolutely delicious 🤤
Lo termine recien. Que rico!! Suabe, esponjoso, un sabor que nunca antes había probado por fuera es saludito y por dentro dulce y se mezclan increíblemente los sabores en la boca se deshace solo. Me encanto! Se lo prepararé a mi novia 🤗🤗
Yo he intentado esta receta pero no se porque al momento de destaparlos se poncha sabes que hago mal?
좋은 영상 감사합니다
계란을 이용한 요리 좋아요😊
It looks sooo good and almost I can smell it!! Thanks for this wonderful video! I’ ve tried before and taste amazing!! 🧑🍳😋❤️
Made this for breakfast this morning i just added some grated white chedder over it when dishing up . Amazing thank you
This looks so good im gonna try it when i get back home
unbelievable delicious fluffy egg fry❤❤❤
Looks yummy 😍
ruclips.net/video/FML4-Eaiu5A/видео.html
Thank you! A dish that provides enough energy and nutrition for the whole family
just eat the eggs with out sugar
@@CarlosPerez.123 the simple way
@@zaidkh5444 drink your eggs, the easier way.
@@davisantana4989 sigma grindset
Thank you
I’ve been craving having an omelette recently even though I’ve never had one.
Maybe I should try making this and hopefully not burn down the kitchen 😅
Хороший рецепт, как-нибудь попробую
I've made these without sugar - "extremely fluffy" is the best description I can give. The preparation method changes nothing about the flavor of the egg though.
I also thought about making this without sugar, cause I can’t imagine the taste of it 😅. Never had sugar in my eggs. Did you for once try it with sugar and if so, how was it?
@@clay7214 No - never tried it with sugar. Honestly the only thing that really changes is the texture; the flavor is the same as with a standard omelet. I've never put sugar directly in my eggs either, but I've had things with sugar in it (like ham) in an omelet before - I assume the effect is similar.
It's worth making at least once - you may find the extra effort worth it if you enjoyed the difference in texture.
@@GoblinKnightLeo you are very right 👍🏼. I will definitely try both
I had this with the sugar and it shocked me when I ate it. I tried putting ketchup on it to see if it helped the egg and I just couldn't eat the rest. What I am saying here is that I DEFINITELY need to try this WITHOUT SUGAR!!!!
@@clay7214 you've never made a dessert with sugar and eggs?
Спасибо вам за рецепт! Получилось очень воздушное и вкусно😋
Пукпукпукпукпукпукпукпукпук
@@y9maly обкакался, что ли?
It's the bestest omelette i ever seen.
Eu fiz aqui em casa, gente pode fazer que fica muito bom! Mas 3 ovos da para uma pessoa, se quiser fazer para mais recomendo adicionar mais ingredientes. Sou do Brazil, amei a receita ❤️😺
Eu já pensei logo em acrescentar queijo, presunto e etc kkkk
@@allinyterto2078 KKKKKK
Uau, obrigado por deixar seu comentário agradável! Tenha um ótimo dia🥰
Você bateu na mão mesmo? Comigo demorou MUITO pra bater a clara e msm assim ela n chegou a ficar na consistência do cara do vídeo
Isso sim chamo receita fácil amei😄❣️❣️
That cake looks yummy 🤤
Yeahhh 🤤
its like souffle pancake but simple
먹을게 계란 밖에 없을 때 아주 좋은 요리네요.
엄청 간단하고 팔이 아프다는게 단점이지만 추천
Gostei dessa receita parabéns ❤
Bakwas
Ela pôs sal foi isso msm?
@@nandosouza7963 simm e açúcar também
@@cgspompeu quando for colocar na panela tem q deixar o fogo baixa até ficar pronto é?
@@manguita. anjo, precisa sim
Eu fiz e ficou muito bom, nunca tinha provado, obrigado! ❤️
muito obrigada😄!
As claras são em ponto de neve?
@@normaoliveira8151Eu faço assim, fica muito bom!