not to toot my own horn, but ive been doing this for ten years, i had ground beef and hot dog buns and it just made sense. this guy has the best videos on food on youtube.
That's funny, I've never heard of this but I made some from a piece of leftover meatloaf and hot dog buns last night. I wondered if anyone else had ever thought of it.
I'm almost offended that you say he has food videos. He has Chef John videos, which are a mixture of his lilting addictive voice, his humor, the food is just an excuse.
Craig Green I always end up getting them confused anyways. My thinking process: Stalagmites hold on with all their might! Wait... Or is it Stalactites hold on tight? Why can't I remember the rest of the rhyme!? I DON'T KNOW ANYMORE!
+Issy89 Try to remember it as a stalag-mite is a stalag-mole popping up through a hole! A Stalac-tite is a stalac-tail hanging down from the ceil... (ing).
The way you film your recipies, the video close ups, are amazing, fantastic way to learn or just appreciate the food, the burgers, appetizers, everything, wonderful close ups and step by step details on the visual explanations, congratulations! ;)
I used to caddy at the "O" Olympic Club when I was a kid. It was the 1st place I ever had a cheese dog. These burgers were so delicious, it made it difficult to continue the back 9. This was lunch for a caddy, paid for by the golfer you were caddying for. I just finished making burger dogs, with a Nathan's Hot Dog inside of hamburger. Talk about decadence! Kind of ironic that I found this video today.
Got to play the Olympic Club a few years ago and the burger dog was the best snack at the turn I've ever had. Paired it with an Amstel Light and it was the best part of the day...
for those who say that mayo isn't compatible with burger,you are wrong! Mayo is almost compatible for every food with meat. And...my mother always make burger with mayo and chili! anyway,chef john you're so great man.
Easy way to remember stalagMites is the "M" in it stands for "mountain"....where as the stalactite doesn't have a "moutain" so must be hel "tight" against the ceiling....lol......learned that more than 30 years ago and has worked every time for me........
I did this once when my nieces were little and sliced up hot dogs on burger buns. The looks on their faces was hilarious. They thought their Uncle Jim was Coo Coo for cocoa puffs.
motherhorsefucker Nah, make sure the hot dog is at least warm before you grill it. Otherwise, by the time the hot dog is heated through, the beef will be overcooked.
Yeah, I thought he was talking about the Bacon Burger Dog, which is what you said wrapped in bacon. Never had it myself, but it sounds good. Especially with some yellow cheddar wrapped in the middle too...
I take a thin sausage and rap it in hamburger meat. And grill it that way. It's also good with grilled onions and red bell peppers. Thinly sliced. Sprinkled with bacon pieces and 2 cheeses with a brat bun toasted on the grill. Yum yum. Allways love your dishes and dry comedy. Cooking should always be fun. And thank you for telling people to be inventive. I always try. My shepherds pie last week was gone in ten minutes at the party. It was venison instead of lamb.
I do the same with spicy Italian sausage, muenster cheese and a little marinara sauce over it. But you have to drain it really good or it will be too greasy. Ground beef wouldn't be as greasy. I'll have to try it that way too. This video is now 8 years old but Chef John's recipes are timeless.
They been making a slightly shorter versions in Europe for many many years.. but with a blend of Beef Lamb and Pork, with some awesome Seasonings which really wake up the flavors of the meat.. Called Mititei.. They are like hotdogs in the usa , served on practically every street corner in major cities in Romania , In fact they originated on the Capital of Bucharest at an inn, when the owner who made sausages ran out of casings so he just put the meat on the grill without the casing..
Chef John, with all due respect, this type of "burger" preparation is far from being All-American. This is a concept that has been well-known in Eastern Europe and in particular Serbia and Bulgaria as ćevapčići or kebabche, respectively.
awesome idea you could fill in the middle with stuff to the way he rolled it very cool way to make it you could also make those and freeze thwm until ready to cook thank you
kosher salt has slightly larger grains than regular table salt. this give for more control while seasoning with hands, a better crust when searing, and what not.
Grocery stores have meatless 'meat' options available in a special section of the store. They have imitation sausage, chicken, beef, etc... Tofu is commonly used as an option. My suggestion is going to the produce section of the store and picking out some veggies like zucchini or squash that is about the length of a bun and either cutting them into long strips or filet-style pieces and grilling them instead of hamburger. Grilled veggies are awesome.
Hi CHef John, Great video! Thanks for being so descriptive. I am totally blind and i know exactly how you cooked the burger and more or less how it is shaped. Keep up the great work! Allison
I want to try literally every dish on this channel and im not a big mushroom fan due to the texture but here it looks like it has a meaty texture! Very impressed
These are awesome, just as I've made them for decades :P I never put anything but ketchup, mustard, and sometimes pickles on it. Love them :) I remember having bought these in Denmark since the 80ïes, they are called "bøfdogs" (burger dogs / beef dogs)
I've seen recipes for burger dogs in print and cooking shows, for 45 yrs. The burger dog just never caught on in my family. I remember a ten year old boy vocalizing his complaint. He asked "why would you do that!?" My thoughts exactly.
"Americans love to eat things in one direction" - that has got to be the funniest thing I have heard in my entire existence. Thank you for that. And the recipe, too :)
Its ok to have a little "blush" on the inside of most meats that they say should be well done. Lamb, pork and beef can have a light pinkish hue as long as the internal temp is high enough. Read up the temps that are safe and try it, they taste much better to me then having them brown or grey inside, but to each their own.
My burger split apart along where it was folded. I made sure to wrap the burger in plastic wrap and I even twisted it up several times to ensure the meat wouldn't split open
This is awesome. How many times have I run out of bun before burger? And the toppings all come sliding out?? All the time. The shape here makes all the difference. I can't wait to try this! It's genius.
Stalagmites are to the ground. Stalactites are to the ceiling. Old Science teacher told me this. its corny so im warning you ahead of time. "Stalagmites stay down to the ground. Stalactites stay tight to the ceiling." like i said its stupid but it stuck with me and thats how I know! Nothing to do with food. But i love your vids, thought i could help in at least someway. Love you Chef! your the best.
I am in the south (born and raised) I put mayo on my burger along with other southern people. Our restaurants have mayo on them. Everyone don't like mustard on their burger or like the taste of mustard. It's a personal preference.
Yo, Chef John, tried this recipe and absolutely adored it! Will never get the chance to have a real Burger Dog because I'm a Brit but wow these are good!
I only use Hellmanns mayo, only brand I ever bought but I never thought to put it on a burger. Burgers I like either ketchup or BBQ sauce. I like mustard (Guldens) and relish on a hot dog.
I remember making a burger dog when I had no burger buns. But I had hot dog buns. But I didnt know it was a thing. I was lucky to have whatever. :) Great video. As expected.
This has been around for a long time,. years ago at 7-11 across the street from an old barbershop I was working at, they had them, it was called the cheese burger big bite. I used to put a line of nacho cheese and a line of ketchup on top...friggin delicious! Obviously the one in this video is sexier and got me wondering...when seasoning in the middle before wrapping and rolling to shape...how about swiss or muenster with sauteed onions rolled up as a nice surprise..? Pickled jalapenos and cheddar...so many tasty outcomes..it's like those books from childhood where you can choose your own adventure by turning to certain pages for different outcomes..OK, I'll go back to my corner and shush my face now.
Check out the recipe: www.allrecipes.com/Recipe/228272/All-American-Burger-Dog/
not to toot my own horn, but ive been doing this for ten years, i had ground beef and hot dog buns and it just made sense. this guy has the best videos on food on youtube.
That's funny, I've never heard of this but I made some from a piece of leftover meatloaf and hot dog buns last night. I wondered if anyone else had ever thought of it.
I'm almost offended that you say he has food videos. He has Chef John videos, which are a mixture of his lilting addictive voice, his humor, the food is just an excuse.
Stalactites. The way to remember is stalactites have to hold tight to stay on the ceiling, stalagmites might be mountains if they were bigger.
That's a nifty way of remembering, thanks!
Craig Green this is genius
Craig Green I always end up getting them confused anyways. My thinking process: Stalagmites hold on with all their might! Wait... Or is it Stalactites hold on tight? Why can't I remember the rest of the rhyme!? I DON'T KNOW ANYMORE!
+Craig Green I renmber it via the phrase 'tights hang down'
+Issy89
Try to remember it as a stalag-mite is a stalag-mole popping up through a hole! A Stalac-tite is a stalac-tail hanging down from the ceil... (ing).
Hey Chef John! Stalactites gotta hold on tite to the ceiling, and as for Stalagmites, well, they mite as well just lie on the floor.
I always thought they were mites because they had to be strong to grow against gravity... Stalag-"might".
T = top. 'nuff said.
Stalactites: C for the ceiling
Stalagmites: G for the ground
Here's one you won't forget: When the tights come down, the mites go up. A geologist girlfriend told me that one.
Got alot of strange looks at the grocery store when measuring the hotdog buns with a tape mesure. Thanks chef!
"Do not embellish"
Cruithne lol.
use real inches, not internet inches :)
I literally laughed OUT LOUD !! ; D
Yea very nice word
The way you film your recipies, the video close ups, are amazing, fantastic way to learn or just appreciate the food, the burgers, appetizers, everything, wonderful close ups and step by step details on the visual explanations, congratulations! ;)
Chef John, your little innuendos always give me a chuckle.
May want to rethink that statement Eric.
Not sure if sexual harassment or bizarre self-humiliation fetish.
+chaosincarna
Shut the fuck up.
Another millimeter Peter reporting in?
This is a 3 year old comment chain lmao. What are you trying to prove?
I really like Chef John. I watch his videos once and know exactly how to make the food. He gets to the point and is very clear on instructions.
and as always! enjoy!
no cayenne 0/10
Just add it yourself l o l
Stalactites.
The way you can remember is
Stalagmites have an M like mountains, that grow upwards.
Stalactites have a T like tornadoes which come down.
or, Stalagmites "might" reach the ceiling, whereas Stalactites hold on "tight" to the ceiling.
Bill Nye taught me that one. :)
stalaGmites G= ground..... from the ground upward.... just need to know one, the other one will be obvious..
Tights come down is my perhaps my sexist way to remember it...
Humandroid I also think stalaCtites... C for ceiling.
mites are insects which live on the ground, or your pet
I used to caddy at the "O" Olympic Club when I was a kid. It was the 1st place I ever had a cheese dog. These burgers were so delicious, it made it difficult to continue the back 9.
This was lunch for a caddy, paid for by the golfer you were caddying for. I just finished making burger dogs, with a Nathan's Hot Dog inside of hamburger. Talk about decadence! Kind of ironic that I found this video today.
I trumped this when I put a hotdog inside of a hamburger and wrapped it in bacon.
I regret nothing!
That would have been much better, but I made due with what I had to make my only meal for that day since I hadn't eaten anything else.
YES SIR! *salutes wholeheartedly*
wtf good idea
Got to play the Olympic Club a few years ago and the burger dog was the best snack at the turn I've ever had. Paired it with an Amstel Light and it was the best part of the day...
"Please measure accurately, do not embellish" ONE MORE TIME FOR THE PEOPLE IN THE BACK CHEF JOHN YASS
+AfroDollBabe GGWP
please, enough with the "yass" bullshit....
remember, you are the janelle monet of your YAAAASS BITCH SLAY
Yaaas
Was this a dong measuring joke?
We used to make "ham dogs" when we had leftover buns and ground beef, but no hot dogs. These look lovely!
your channel gives me happiness, thank you so much and keep going
for those who say that mayo isn't compatible with burger,you are wrong! Mayo is almost compatible for every food with meat. And...my mother always make burger with mayo and chili! anyway,chef john you're so great man.
stalactite! i remember because my elementry teacher always said "stalactites hold tight onto the ceiling! " lol
I used to work at the O Club and these were the BEST!!!!!
Fried onions would go great on that :D
I love listening to ur voice chef john.
Mmmm, meat logs.
I used to work in the Olympic Club in high school… God I miss these.. thanks John!!!
"Some kind of beef juice formation"... I used to call my wife that... I don't have a wife.. I'm so alone :(
YOURE BEAUTIFUL BABY!!! NEVER FORGET THAT!!!
Easy way to remember stalagMites is the "M" in it stands for "mountain"....where as the stalactite doesn't have a "moutain" so must be hel "tight" against the ceiling....lol......learned that more than 30 years ago and has worked every time for me........
Anybody else notice Burger King's quiet release of the "Extra Long Cheeseburger"? Copycats. O:
and the Long Chicken..
I did this once when my nieces were little and sliced up hot dogs on burger buns. The looks on their faces was hilarious. They thought their Uncle Jim was Coo Coo for cocoa puffs.
mustard? mustard. Did you say mustard? no? well.....then, MUSTARD! yeah, perhaps you haven't herd, MUSTARD!!!!!!!!!!
I was personally offended and outraged that there was no mustard involved here
Lol
This isn’t a hotdog
One thing I absolutely love is that the thumbnail is always what he makes in the video
Did anyone else think this was going to be a hot dog, wrapped in burger meat?
i would cook the hotdog first and then chill it before you put it in the burger meat
motherhorsefucker Nah, make sure the hot dog is at least warm before you grill it. Otherwise, by the time the hot dog is heated through, the beef will be overcooked.
RVFC2012 You're getting overly American there
Yeah, I thought he was talking about the Bacon Burger Dog, which is what you said wrapped in bacon. Never had it myself, but it sounds good. Especially with some yellow cheddar wrapped in the middle too...
I take a thin sausage and rap it in hamburger meat. And grill it that way. It's also good with grilled onions and red bell peppers. Thinly sliced. Sprinkled with bacon pieces and 2 cheeses with a brat bun toasted on the grill. Yum yum. Allways love your dishes and dry comedy. Cooking should always be fun. And thank you for telling people to be inventive. I always try. My shepherds pie last week was gone in ten minutes at the party. It was venison instead of lamb.
"Americans love to eat things in one direction." wink wink
what?
@@bing4126 that's what I said
@@bing4126 Lmao was about to say the same thing
By far the best TV chef ever!
Could put some cheese in there before you wrapped it up. More cheese is always a good thing.
I do the same with spicy Italian sausage, muenster cheese and a little marinara sauce over it. But you have to drain it really good or it will be too greasy. Ground beef wouldn't be as greasy. I'll have to try it that way too. This video is now 8 years old but Chef John's recipes are timeless.
America! F#ck yeah!
coming again to save the motherf*cking day yeah
This takes cooking with ron 4 to a whole new level
The only condiment is ketchup!!?Boy you better start adding relish and mustard on that shit!! 😂👌
there was also mayo
only white people like mayo
A little mayo is alright, but good God the way he slathered it on that bun. "American" indeed.
Wrong. I had a black roommate who loved mayo.
sarah lafleur your emojis make your opinion invalid
you were so caught up with whether you could, you never stopped to ask whether you should
Mayo? nahh..... mustard sriracha mix for me. I like mine spicy.
Ayyy me too
Brian Fantana omygoodness yes
stalactites - C is for Ceiling (or remember that "tights hang down")
stalagmites - G is for Ground
No mayonnaise on mine please.
I've watched this video three times now. My tummy is ruummmbling!
And by the way guys, please measure accurately, don't embellish... Haha.
They been making a slightly shorter versions in Europe for many many years.. but with a blend of Beef Lamb and Pork, with some awesome Seasonings which really wake up the flavors of the meat.. Called Mititei.. They are like hotdogs in the usa , served on practically every street corner in major cities in Romania , In fact they originated on the Capital of Bucharest at an inn, when the owner who made sausages ran out of casings so he just put the meat on the grill without the casing..
Chef John, with all due respect, this type of "burger" preparation is far from being All-American. This is a concept that has been well-known in Eastern Europe and in particular Serbia and Bulgaria as ćevapčići or kebabche, respectively.
Pretentious for what
Quiet
Man...he makes anything look delicious...
I didn't know Seth Rogen narrated hamburgerdog videos
Stalagmites you might fall on, stalactites are club tight to the ceiling. That’s how you tell the difference. Hope that helps. Love your videos
I made this and my family loved it.
btw in a lot of european countries long burgers are common for years in all fast food chains...long chicken burger, long beef burger etc.
awesome idea you could fill in the middle with stuff to the way he rolled it very cool way to make it you could also make those and freeze thwm until ready to cook thank you
I really love this guy
kosher salt has slightly larger grains than regular table salt. this give for more control while seasoning with hands, a better crust when searing, and what not.
Grocery stores have meatless 'meat' options available in a special section of the store. They have imitation sausage, chicken, beef, etc... Tofu is commonly used as an option. My suggestion is going to the produce section of the store and picking out some veggies like zucchini or squash that is about the length of a bun and either cutting them into long strips or filet-style pieces and grilling them instead of hamburger. Grilled veggies are awesome.
I made these when i was a kid for my little bro an sis all the time.
Hi CHef John,
Great video! Thanks for being so descriptive. I am totally blind and i know exactly how you cooked the burger and more or less how it is shaped. Keep up the great work!
Allison
As a vegetarian, I tinkered with Chef John's mushroom patty recipe and made this very thing. Total awesomeness!
# Baby you light up my life like nobody else...The way that you flip your burger gets me overwhelmed...
in malaysia/asian have the similar kind of burger called 'oblong'. basically just a burger in hot dog bun but more flavorful than regular burger.
That Muenster cheese melted on top just looks AMAZING. :)
In about 1975 my grandma made hotdog burgers (this recipe's opposite) and I thought she was the coolest. So're you Chef John.
I want to try literally every dish on this channel and im not a big mushroom fan due to the texture but here it looks like it has a meaty texture! Very impressed
I think that I could make a recipe a day from foodwishes and just constantly be in food heaven >.
These are awesome, just as I've made them for decades :P
I never put anything but ketchup, mustard, and sometimes pickles on it.
Love them :)
I remember having bought these in Denmark since the 80ïes, they are called "bøfdogs" (burger dogs / beef dogs)
I had supervisor tell me "Don't make a hot dog out of a hamburger" as in don't overcomplicate things.
PS. I shared this video with her. 😉
great answer!
I've seen recipes for burger dogs in print and cooking shows, for 45 yrs. The burger dog just never caught on in my family. I remember a ten year old boy vocalizing his complaint. He asked "why would you do that!?" My thoughts exactly.
I don't even have to watch the video I already know it's going to make my mouth water. But the videos are great (:
My mom used to make Burger dogs when I was a kid- yum!
"Americans love to eat things in one direction" - that has got to be the funniest thing I have heard in my entire existence. Thank you for that. And the recipe, too :)
Its ok to have a little "blush" on the inside of most meats that they say should be well done. Lamb, pork and beef can have a light pinkish hue as long as the internal temp is high enough. Read up the temps that are safe and try it, they taste much better to me then having them brown or grey inside, but to each their own.
BBQ Pit Boys rule, but Chef Todd Mohr is the best chef on youtube by far.
Dear John, I am not sure, if you're the best Chief on RUclips, but I am pretty damn sure that you're the most loved one😂
In Bulgaria we call that "Kebapche" /Кебапче/ and it's really good with fresh cut onion and
parsley in the bread, you should try it!
id love to be able to eat this now!
How is his voice so perfect.
Brilliant!!! I’m hungry now.
My burger split apart along where it was folded. I made sure to wrap the burger in plastic wrap and I even twisted it up several times to ensure the meat wouldn't split open
He is saving us time of replying. Thank you creepingbert.
This is awesome. How many times have I run out of bun before burger? And the toppings all come sliding out?? All the time. The shape here makes all the difference. I can't wait to try this! It's genius.
Stalagmites are to the ground. Stalactites are to the ceiling. Old Science teacher told me this. its corny so im warning you ahead of time. "Stalagmites stay down to the ground. Stalactites stay tight to the ceiling." like i said its stupid but it stuck with me and thats how I know! Nothing to do with food. But i love your vids, thought i could help in at least someway. Love you Chef! your the best.
Easy way to remember the difference, stalactite has a c in it ceiling. Stalagmite has a g, ground.
I am in the south (born and raised) I put mayo on my burger along with other southern people. Our restaurants have mayo on them. Everyone don't like mustard on their burger or like the taste of mustard. It's a personal preference.
Yo, Chef John, tried this recipe and absolutely adored it! Will never get the chance to have a real Burger Dog because I'm a Brit but wow these are good!
I would use crumbled tofu, egg for binder, and some strategically seasoned bread crumbs. Just combine until mold-able.
You're the boss of your own toppings!
Stalactites are the ones on top because they need to hold "tight" to stay on top. Stalagmites are on the bottom by process of elimination.
I only use Hellmanns mayo, only brand I ever bought but I never thought to put it on a burger. Burgers I like either ketchup or BBQ sauce. I like mustard (Guldens) and relish on a hot dog.
finally, the ultimate hybridization of flavor is here, bon appetit everyone, !YUMMY¡.
All he needed was a southern accent. Couldn't get more American than that.
haaha :P
It looks SOOOOO YUM.
Just made these and they turned out Amazing. you the man Chef.
I remember making a burger dog when I had no burger buns. But I had hot dog buns. But I didnt know it was a thing. I was lucky to have whatever. :) Great video. As expected.
gonna try this tonight mahn love it
This is a great idea. Thanks. Not as messy as a burger can get I bet.
This has been around for a long time,. years ago at 7-11 across the street from an old barbershop I was working at, they had them, it was called the cheese burger big bite. I used to put a line of nacho cheese and a line of ketchup on top...friggin delicious! Obviously the one in this video is sexier and got me wondering...when seasoning in the middle before wrapping and rolling to shape...how about swiss or muenster with sauteed onions rolled up as a nice surprise..? Pickled jalapenos and cheddar...so many tasty outcomes..it's like those books from childhood where you can choose your own adventure by turning to certain pages for different outcomes..OK, I'll go back to my corner and shush my face now.
I always add an extra inch to accommodate for shrinkage
Mmmmmm. Looks soooo good!!