How to run a pasta business | Be the Boss

For our latest Be the Boss, we caught up with Leandro and Diana from our local lunchtime favourite, L’Artigiano.
Providing the tech hub of London with truly authentic, fresh pasta on a daily basis, they make everything in their shop by hand. Watch on to find out everything you need to know about running a pasta shop.
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[@codrinhermeniuc7279]

Hi. Can you tell me the address of the restaurant? I didn' understand where it is located. Thank you!

[@codrinhermeniuc7279]

Is there anyone here who can tell me where is located this restaurant?