Das Anrichten des Desserts im Alinea in Chicago

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  • Опубликовано: 22 дек 2024

Комментарии • 69

  • @jasonholtkamp6483
    @jasonholtkamp6483 8 лет назад +8

    I live about 1 mile away from Alinea... I've never been there but I hope to go one day!

  • @jorisjanssen12
    @jorisjanssen12 7 лет назад +13

    Anyone know why the droplets become square?

    • @matthewbaker7513
      @matthewbaker7513 6 лет назад +9

      Ok so I had the same question, and I'm pretty good at using google.
      So it seems that the dynamic spreading of liquids on a solid surface is a legit branch of thermodynamics and materials science, albeit a niche one. From what I can gather, with enough viscosity and the correct medium, you can get liquids to perform the way you like. www.sciencedirect.com/science/article/abs/pii/S1004954107601542 I can only wager that the surface of the tablecloth is lined with very small, waffle-style indentations for which the liquids to spread upon, or maybe something similar. Instead of a flat surface to spread on, the liquid's "contact angle" is disrupted, and it naturally maneuvers into a (more) square orientation.

    • @harrismc1092
      @harrismc1092 4 года назад +5

      Matthew could be right in question of physics but I got the certain answer in this case.The guys from the restaurant told an interviewer, that they optimized the tablecloth by a specific weave-technique: The fibers are processed in small squares. Can't go into detail because I really have no fucking clue how this is made exactly but I think you get the answer you are searching for ;)

  • @FilipePinto96
    @FilipePinto96 9 лет назад +11

    At 2:03 How he changes de color of the sauce oO ?

    • @croissis
      @croissis 9 лет назад +15

      +Filipe Pinto he broke something that was inside it to begin with... no, the question is, how did the sauce turn into squares???

    • @impeatus
      @impeatus 9 лет назад +8

      +Richelle T the silicon mat that is covering the table has horizontal and vertical lines, so the sauce doesnt form a round shape rather than a square thanks to the shape of the silicon mat.

    • @wetwater90
      @wetwater90 3 года назад

      My Theory: The sauce is made from purple flower petals that contain anthocyanin, the same pigment that is in purple cabbage. Anthocyanin is rather blue in an alkaline environment and red in an acidic environment. When stirring he propably breaks a capsule containing acid.

  • @alexanderhan2819
    @alexanderhan2819 6 лет назад +4

    Can we take this to go????

  • @johnsmithee6660
    @johnsmithee6660 7 лет назад +15

    So why is it when I try to eat like this at home, my parents always send me to my room?

  • @Mnguyen92
    @Mnguyen92 4 года назад +1

    is that the same table cloth they are eating all time or do they switch

  • @sandeepshantaram8002
    @sandeepshantaram8002 3 года назад +2

    such beautiful piece of art and yum

  • @jianhonglin4294
    @jianhonglin4294 7 лет назад +21

    why does it nevery show anyone eating these kinds of deserts?

    • @Eymard_Drops
      @Eymard_Drops 5 лет назад +3

      Because it's not as pretty to look at. Unless of course it's someone like Scarlett Johannson or Ryan Gosling that's eating it. :D

  • @misiopysio9360
    @misiopysio9360 4 года назад +1

    how those chocolate dabs remain squared

  • @JannickeUni
    @JannickeUni 5 лет назад

    looks great, but how do you eat this desert?

  • @juntong111wang5
    @juntong111wang5 6 лет назад +2

    May I ask what’s the name of the table?

  • @steffen8041
    @steffen8041 8 лет назад +1

    Wo kann man das Tischtuch kaufen?

  • @sebastiankirch2153
    @sebastiankirch2153 2 года назад

    how can the drops of sauce become like a square ?

  • @bentcn8511
    @bentcn8511 5 лет назад +1

    how did the sauces turn square!?!

    • @Lealtad87
      @Lealtad87 5 лет назад +2

      Binh TC Nguyen it’s the texture of the fabric that it’s layer onto. We supply this kind of rubber at my work place

  • @Starlight_GT
    @Starlight_GT 10 лет назад +3

    Thanks for that explanation I knew it wasn't cloth as a friend of mine went there and he Said they do lay a silicone mat but he couldn't explain the squares

    •  9 лет назад

      01057351gt My pleasure, Sir!

    • @garthmorris5772
      @garthmorris5772 Год назад +1

      the squares happen because of the silicone mat, the grooves naturally make the circles into squares

  • @2ndwind743
    @2ndwind743 10 лет назад +10

    Ill take one to go please! Thank you

    • @BobertJunior1025
      @BobertJunior1025 4 года назад +1

      Everybody thought this was a joke, and then they did this dessert to go. They're still actually changing the game so many years later.

  • @Starlight_GT
    @Starlight_GT 10 лет назад

    How does he make the sauce dots square can somebody tell me please

    •  10 лет назад

      cvmiata Its not fabric, it a silicone tablecloth with a micro texture. The viscosity of the different fluids as well as the size of the droplets makes some of them to spread and take the square shapes and the more viscous or smaller dots remain in a circular shape due to surface tension.

    • @FilipePinto96
      @FilipePinto96 9 лет назад

      Leonardo Meléndez González How he changes the colour of the sauce at 1:58

    •  9 лет назад

      Filipe Pinto I don't really have an answer to that but my best guess would be that the amount of liquid poured in combination with the surface area has something to do with it. A thinner stroke of the sauce, distributed over a larger surface area, allows for more light to go through making it appear lighter in color as the light that passes through reflects in the lighter background and bounces back to the eye and a deeper more concentrated amount of sauce and pigmentation spread over a smaller surface area absorbs more of the light thus making it appear darker by not letting as much light to pass and reflect on the background. Just a guess, tho. I also think that the beating of the sauce before the second round of saucing could have something to do as well, redistributing the pigment and changing the color of the sauce. Don't really know for sure.

    • @croissis
      @croissis 9 лет назад

      +Leonardo Meléndez González no that would still doesn't explain it coz even if it thinned out like that it shouldn't turn into squares, it should still naturally form a circle... there was definitely a technique used... either the silicone cover had indentations of those shapes, or there was some sort of vibration making it so... like how cornstarch dances on top of a speaker...

    •  9 лет назад

      The turning into squares I already explained. It's due to a lower viscosity and a micro texture on the silicone mat that forms the passion fruit squares. As the lower viscosity passion fruit sauce spreads, it's bound by the square micro texture. The chocolate's higher viscosity helps it to retain a circular drop shape.

  • @LivinhItUp
    @LivinhItUp Год назад

    Two things of note the nitrogen turned a liquid hot chocolate into a solid tart dessert... It's a cool presentation to show it first and then you forget about it as they're doing the sauces.
    Also, the "violet" sauce is originally a purple color that turns more into deeper kind violet-pink that came from the same cup.

  • @MrHauerManuel
    @MrHauerManuel 10 лет назад +2

    wieso sind die soßentupfer quadratisch geworden?!?

    • @georgiivanov1902
      @georgiivanov1902 10 лет назад +1

      I möchte auch gern wissen.

    • @sternefresserde
      @sternefresserde  10 лет назад +3

      Das Gewebe des Tischtuchs hat quadratische Strukturen, so dass sich die Soße dementsprechend verteilt. Bitte entschuldigt die späte Antwort.

  • @lailash.3927
    @lailash.3927 3 года назад

    Will we eat like that in restaurants now?🤔

  • @Daniel-zk5sj
    @Daniel-zk5sj 9 лет назад

    Kann man das essen? ^^

    • @TheFabi92
      @TheFabi92 4 года назад

      Ich glaube, dass man ESSEN eher als Kopfkissen benutzt.....

  • @alexanderhan2819
    @alexanderhan2819 6 лет назад +5

    Excuse me waiter I didn’t order this!

  • @BigBlue31
    @BigBlue31 10 лет назад +1

    mehr Show oder auch ein tolles Dessert?

    • @sternefresserde
      @sternefresserde  10 лет назад

      Definitiv ein gutes Dessert, wenngleich die Pâté schon sehr süß ist. Es gab andere Kombinationen mit dieser Anrichte, die besser waren.

  • @BeatrizBPS
    @BeatrizBPS 5 лет назад +1

    That is an interesting ASMR

  • @hansdekker5521
    @hansdekker5521 8 лет назад

    Nog steeds mooi

  • @thomasaushauser1940
    @thomasaushauser1940 7 лет назад

    Miro gegen Pollock: Am Ende dann Spoerri.

  • @hansdekker5521
    @hansdekker5521 10 лет назад

    Mooi !

  • @NipapornP
    @NipapornP 7 лет назад +1

    ...and not one question about the taste? Sorry, but this is rediculous.

  • @youdontneedtoreadthis
    @youdontneedtoreadthis 7 лет назад

    ok now what?

  • @jamn4God
    @jamn4God 10 лет назад +1

    I'll take my dessert on a plate please!

    • @renedeleon8377
      @renedeleon8377 10 лет назад +9

      Then go to every other restaurant on the planet. If you want something fun then go to Alinea.

    • @johnr001
      @johnr001 9 лет назад

      Rene Deleon Thank you, exactly what I was thinking

    • @cb885
      @cb885 8 лет назад

      yup yyup food on table is fun..

  • @farmoremystyle
    @farmoremystyle 10 лет назад +3

    Amazing, food theatre. ( Loving the hater comments. Do better, no actually do half as good and invite me along).

  • @mzeeey
    @mzeeey 10 лет назад

    sternefresser, habt ihr gefragt warum die punkte quadratisch werden? eigentlich kann es nur an einer bestimmten tischdecke liegen, denk ich mal.

    • @sternefresserde
      @sternefresserde  10 лет назад

      Ja, haben wir. Das Gewebe des Tischtuchs hat quadratische Strukturen, so dass sich die Soße dementsprechend verteilt. Bitte entschuldige die späte Antwort.

  • @KnightWing408
    @KnightWing408 10 лет назад +5

    Next time rich folks are going to pay for a revolutionary elegant dish where a person stands on top of the table and takes a crap. lol

    •  9 лет назад +10

      KnightWing408 This might seem superfluous at first glance but you have to take into account that in order to attain such an end result, a ton of work has taken place outside of the view of the common spectator. Years of research and development, conceptualization, learning from experimentation, trial, error and you name it, have been concentrated into a bunch of preparations that for the untrained eye might seem ridiculous. There is actually a lot of thought process poured into each and every one of this "pretentious" food items. There is also science and technology involved in the cooking process. Even if you can't appreciate it, there will always be someone who does. I am a chef, so I'm clearly biased, but regardless. Some say that when a person looses the ability of amazement he might as well be dead. To each their own, my friend.

    • @KnightWing408
      @KnightWing408 9 лет назад +1

      You are right

    • @tajuddinsheik7672
      @tajuddinsheik7672 6 лет назад

      Do yu even know how creative that dish is?? And how much time they spend on think about things like these??? Next tine b4 yu talk some shit abt this just go through thr recipe

  • @danyurso7006
    @danyurso7006 4 года назад

    Alla fine una dona nuda in caze a rete sale sul tavolo e lecca tutto il dessert.....

  • @deadzone7388
    @deadzone7388 10 лет назад +5

    sigh... so tired of people ruining food... I'd prefer to see all the flavors here condensed and presented in a small cube / egg shape. Then I'd be impressed. Splattering ingredients all over a table isn't much of an achievement as none of this food is consistent in appearance, it's like a kid in high school doodling in class.

  • @teabaggervance8
    @teabaggervance8 3 года назад

    The emperor's new clothes!

  • @mathiss7442
    @mathiss7442 6 лет назад

    Thats nothing special..average for higher cusine.8 from 10 michelin-starred restaurants cook absolute boring stuff.its always the same..just with bit different foodpairings..

  • @bdowner60
    @bdowner60 10 лет назад

    Now for the best part, after they pay out the arse for this , they will view themselves as a self proclaimed elitist, BWHAHAHAHAHAHA , as for me , my special desert will be served to me at the North Rim of the Grand Canyon!