The easiest tiramisu ever.

Get ready to indulge in a slice of happiness with this hassle-free Tiramisu!
Ingredients:
1 cup (8 fl oz / 225 ml) heavy whipping cream
1 cup (8 oz / 225 g) room temperature mascarpone cheese (check out our substitute idea below)
1/4 cup (3 3/5 oz / 50 g) sugar
1 teaspoon vanilla extract
50 ml Amaretto liquor (optional, but oh-so-yummy!)
2 cups (16 oz / 450 ml) espresso or STRONG coffee at room temperature
7 oz Ladyfingers (Boudoir biscuits/Savoiardi)
1/4 teaspoon Cocoa powder for that finishing touch
Instructions:
Whip it Good: In a tall container whip the heavy whipping cream, sugar, amaretto, and vanilla until soft peaks form.
Creamy Bliss: Add in the mascarpone cheese and continue to whip until you reach stiff peaks. It's like creating clouds of deliciousness!
Dip and Layer: Give those ladyfingers a quick dip in the coffee (and brandy if you're in the mood for a flavor boost) and arrange them in an 8x8 pan for the first layer. About 7-9 cookies should do the trick. Just a swift dunk - we don't want them falling apart!
Creamy Layers: Spread half of that heavenly whipped cream mixture on top of the first layer of ladyfingers. Now, let's repeat the process with the second layer of ladyfingers and cream mixture. It's a creamy dream come true!
Cocoa Magic: Sprinkle the top of your dessert with cocoa powder using a sieve. This step adds a touch of magic and makes it look as good as it tastes.
Chill Time: Pop your creation into the refrigerator for about 2-4 hours. Trust us, it gets even better in there. This Tiramisù is the perfect make-ahead dessert, so you can impress your guests stress-free!
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