बिना तेल का पानी वाला गाजर का अचार -जो मुंह का जायका ही बदल देगा | Gajer Ka Achar | Carrot Pickle

[@sanskritaursanskriti8787]

You really teach honestly.no faltu talk❤️

[@anjalisharma-mw2vg]

वाह वाह आज ही गाजर लेकर आये है और आप ने ये रेसिपी शेयर की..... शुक्रिया

[@bharatmehta274]

🥕 गाजर की कांजी / अचार
शेफ भूपी के अंदाज में.
मस्त है... 👌👌

[@farkha7161]

Hamari Nani banate the ye tarike se . bahot acha laga video dekh kar❤

[@babakikitchen1]

Kanji boltey hai hum issko 🥰😘Yummy😋 recipe Great👍👏😊 kali gajjar ( black carrot)ki kanji ki recipe same to same hoti hai

[@dehatibhajankirtan]

भैया जी इसी तरीके से मैं राजस्थान में मिर्ची का अचार भी देखा था प्लीज वह बनाना भी बताना

[@subhashshah4539]

Very nice, healthy probiotic recipe 👌👌👌

[@mridukapoor1744]

Lovely n easy recipe thanks for the recipe.. Is pani ko kanji bhi kehte hain kya?

[@foodyumaroma]

Thanks for gajar ka achar recipe and nice presentation and easy to understand 😊

[@Honestkitchen-Bhupi]

My pleasure 😊

[@ashasawhney5207]

Yummy yummy, yeh mera favourite drink hai, meri mother in law bahut banaya kerti thee👌

[@manyascreation2045]

Yah ek sindhi recipe hai jo hamre yaha aksr banyi jati he.👌

[@rachanasantani4098]

Yes agree

[@manyascreation2045]

@@rachanasantani4098 Hari OM🙏

[@Sanjaijoshi547]

So helpfull for human Gut health,,,, absolutely informative recipe,,, lot's of 😋✨thanks dear Bhupi ji,,,,, Gut health is so needed for our heart, brain, kidney function as well as testostrone and dopamine etc

[@Honestkitchen-Bhupi]

TQ so much 🙏

[@Smile_please26]

Hmare yaha ise kaanji bolte h.....bachpan se mummy ko bnate dekha h ..😊❤

[@AjaiKumarMittal]

आपकी बतायी हुई हर रेसिपी बनाने का प्रयास करता हूँ और बनती भी स्वादिष्ट है। आप अति प्रतिभावान हैं।

[@Honestkitchen-Bhupi]

🙏👍😋

[@yatimathur4933]

राजस्थान में इसे गाजर की कांजी कहते है

[@manjunaturelover433]

Ham bhi banate hain but ham ise gajar ki kanji kehte hain... Ise aise bhi pee sakte hain😊😊

[@मैंआर्यापुत्रीशिवशिष्या]

👍yummy, sir Ji, इस अचार को मैं जरूर बनाऊंगी 🙏

[@Honestkitchen-Bhupi]

Done

[@maharajsingh3177]

I made it. Really it is very tasty. Thanks.

[@Honestkitchen-Bhupi]

Most welcome 😊

[@darshnavora6462]

So yummy , I'll definitely make

[@venussharma9424]

Super yummy very delicious chatpata achaar🥰🥰🥰🥰🥰🥰

[@Jaya-ql5uf]

Bahot acha achar ki receipy hai. Mumbai me dhoop ki suvidha nahi hai to kya kare pl. Advice. Thank you for all nice receipes.

[@aparnahemant]

बहुत बढ़िया 👍
हम आम का आचार बनाते है ऐसावाला, गुड़ डालके

[@Soniya-dl5ou]

Hmare yhan ye Kali gajar se bnate hain

[@madhubhatiamadhub]

Very very nice recipe thanks

[@Honestkitchen-Bhupi]

Most welcome 😊

[@5elements984]

Friend pachrangaxwalon ka paani thoda thick rehta hai, aapka thoda jyada liquidchai reason

[@balvindermalik5210]

Meri mummy ki recipe thi Jo ki up se belong karti thi thanks sir yaad karane ke liye..

[@Honestkitchen-Bhupi]

🙏👍

[@sushilayadav5703]

Gajar ka paani wala achaar😊 ise kanji khte hai.

[@YogeshSharma-ci7jm]

🙏👍👍👌👌❤️गजब.भाई धन्यवाद जय.श्रीराम

[@mridukapoor1744]

Sir gajar ke saath isi mai. Shalgam aur gobhi bhi daal sakte hain kya?

[@neerumendiratta2875]

Every winter always make gajer ki Kanjiii

[@truly_yours_ravindra9892]

Super healthy recipe Thanks Sir for sharing this amazing recipe

[@Honestkitchen-Bhupi]

Thanks for watching 🙏

[@DivyaSingh-oe3ww]

@@Honestkitchen-Bhupi sir apne jaisa bataya vaise hi maine banaya fir bhi mere acchar lislisa sa ho gaya

[@eyvonepatricia.albert1378]

👏👏👏👏👏👌👌👌👌super se bhi upar 🤗🤗🤗🤗mazaa aa gaya 👌👌

[@Honestkitchen-Bhupi]

Thanks for watching

[@paramjitwadhwa9329]

Bahut testy ❤❤ acha

[@madhuagarwal8907]

Pakodi bhi dalte hai.

[@madhuswami3107]

बहुत ही बढ़िया आचार

[@tariqali-he5lm]

आ गया है भाई। बिलकुल आ गया है स्वाद

[@shvetagupta9440]

Isme Gobi daal sakte hai?

[@neelamaroraneelamarora7264]

इसे गाजर की कांजी कहते है।

[@MamtaSingh-ds4je]

होली पर इस कांजी में मूंग दाल के छोटे छोटे वड़े डाल कर सर्व करते हैं।

[@neelamaroraneelamarora7264]

@@MamtaSingh-ds4je सत्य

[@sheelanand8045]

Sahi parre hai

[@surinder319]

Correct

[@shikhathakkar8011]

Isko hamare north side wale ganji kheta hi bulki yha Gujarat me isko jayada nhi banate Yha Tau aamba halder khaate hi thandi me jo ki hamare north India m nhi jaante but ha dono hi tasty or healthy hoti hi

[@shobhakalani1518]

Bhupi bhai aap isme green garlic bhi barik kat kar daliye ye our bhi testy lagegi

[@vikassharma10apr]

Aaj hi try karta hu chef. Thanks for sharing. Huge fan from Jaipur, Rajasthan

[@ashish-nh5fp]

आपकी चीज देखकर मजा आता है

[@jagdishGodiyal6011]

Very nice golgappe ke meethe paani ki recipe bhi share kijiye

[@Honestkitchen-Bhupi]

All ready video uploaded

[@SantoshSharma-ji4sf]

Nice Recipe sir

[@rish5571]

धन्यवाद।
बहुत ही बढ़िया।

[@MadanLal-nr5qo]

Mae aap ke receipe bahut like karta hoo

[@Honestkitchen-Bhupi]

My pleasure 🙏

[@babaldhillon5022]

Dear bro Gobi gajar ka achar ki
har Chej ka edject Maap tol wala video banao Plzzzz

[@freefiretechnology209]

Sir Hari mirch aor neebu ka achar bazar jaisa banane ki vidhi bhi bataiyega

[@yashodaupadhyay9814]

Very very nice 👌🏻

[@Honestkitchen-Bhupi]

Thanks a lot 😊

[@bubbles6022]

Bahut acha faedemand

[@arshdeepsingh-bi3yh]

Punjab me isse gajar ki kanji bolte hain

[@raviranisrivastava4511]

हम इसे काली गाजर से बनाते हैं।काली गाजर से एक तो रंग बहुत सुंदर आता‌है , दूसरे बहुत अधिक पौष्टिक होती हैं। काली गाजर में आयरन की मात्रा अधिक ‌होती है।होली के आस पास के दिनों में बनाते हैं। इन्हीं ‌थोड़े दिनों में ही काली गाजर मिलती है। 🥕

[@kalraanu6058]

Isi tarah s black carrots ka bhi Banta hai.hum dono carrots ka banate hai

[@UrmilaAlhyan-79]

Kya Thanda Pani hi dalna jaruri hai

[@Honestkitchen-Bhupi]

Gunguna bhi dal sakte hain

[@UrmilaAlhyan-79]

@@Honestkitchen-Bhupi thank you

[@julizyaka1205]

Sir very nice recipe

[@Honestkitchen-Bhupi]

Thanks a lot

[@SD-mi2ss]

thanks for the recipe 🙏 😊

[@Honestkitchen-Bhupi]

My pleasure 😊

[@puneetg.mishra9281]

Great 😃👍 an expert always keep things simple 🙂 really like your recipe. Can we add cauliflower chilly and cucumber it the same way??

[@inducookingchannel2335]

Nice racipe🎉

[@pjvv2386]

Wow. Yes. ThQ. Blessings. Mumbai

[@Honestkitchen-Bhupi]

Thank you

[@surajprajapat717]

Is Pani ko dobara Kam me leke or gajar bhi dal sakte hai kya

[@Tilakraj-tp3dj]

Sir jitne gajer lane hai kya Pani usse double dalna hai

[@akhandhindutvapiyushagarwa2047]

Isse sekhawati main gajar ko kanjyo bolte hain

[@environmentalist.]

ज्यादा से ज्यादा recipes लायो अचार के उपर

[@Honestkitchen-Bhupi]

👍

[@akkisaj4536]

Gajr.ki.kanji.bhi.bataye.sir

[@rabiabegum4816]

Nice recipe

[@Honestkitchen-Bhupi]

Thanks a lot

[@vinitupadhyay1]

Achar 😂 nehi hai ye sir , iska naam kanji hai , bhaut he amazing hoti hai kafi alg alg type se banti hai very healthy for gut

[@renuarora8306]

Very nice

[@satishkamboj925]

Agar is pani ko ek ubaal dediya jaye to kaisa rahega...? plz. answer it...

[@धर्मरक्षतिरक्षित]

Hum isme one tea spoon sugar dal dete hai jisse kanji jaldi kharab nahi hoti

[@satishgupta8439]

Sir moti wali mirch ko kase dale jo jayada din tak chle

[@nainajethra1380]

Is Gajar ke Achhar mein Green Lasun bhi dalte hai

[@KiranVerma-cu3ei]

Nice information

[@kanchankumarpatil9982]

Fantastic thankyou chef

[@Honestkitchen-Bhupi]

Most welcome 😊

[@ilathakrar1268]

Excellent recipe definitely try this recipe! I’m living in London so dhoop is rarely so can you suggest without dhoop just keep on window will work? Or any other way to make this recipe ! Appreciate it if you can help with my query! Thanks for recipe and recommendation for health care!

[@nishimehta234]

Yes for fermentation sunlight is not necessary. Bright light on the shelf is enough

[@Nana-Kunwar]

Yum yum i regularly make it. We put little chukandar, some hari pyaaz and in winter hari lahsun also. Have to make again.

[@Honestkitchen-Bhupi]

Great 👍

[@usharaturi2109]

👌🌺👌🌺

[@nitikasharma3481]

Best❤❤

[@mirupathania2053]

Chef aapne ise gajar ka achaar kyon kaha aap jaankar hote hai ye toh kaanji hi कहलाई jati hai recipe toh badhiya hai

[@anitavashishtha4112]

Kanji ka pani hai, isme urad ya moong dal ke mangode bhi dalte hain

[@ujwalabhawsar3233]

पंजाबी लोग इस् को जादा बनाते है. मराठी मे "गाजराची कांजी " बोलते है ,कांच की बोतल की जगह कोरा मटका इस्तेमाल करते है उस से खून की गरमी जाती रहती है. Like very much 👌❤🌹

[@dsbbcc]

Sir, yeh paani thanda hona hai ya garmi? Baaki ka videos mein dekha ki woh garam paani daale hai.

[@paramjitwadhwa9329]

So yammi

[@gayitrimanjeshwar110]

Can we use rai dal?plz reply

[@cookwithrachna]

Wow superb

[@Honestkitchen-Bhupi]

Thanks 🤗

[@DivyaSingh-oe3ww]

Sir Mere Achar ke pani m libliba pan a gaya
Aisa kyon

[@tarunasharma9972]

Hmare yaha isko kaanji kaha jata h, Holi pr to jaroor banayi jati h

[@kiranbuxi]

Yeh kanji hai na. We make kanji like this.

[@neetachouhan5784]

Thank u chef i waiting for this video

[@Honestkitchen-Bhupi]

Hope you enjoy

[@allien5329]

aam ka achar bana sikaye.....

[@Honestkitchen-Bhupi]

Sure

[@kusumkumar1292]

I always make this achar in every winter and put gobhi and shalgam with equal quantity in this

[@PramodYadav-oo5gu]

Gobhi konsi dalte ho

[@kusumkumar1292]

@@PramodYadav-oo5gu cauliflower

[@PramodYadav-oo5gu]

@@kusumkumar1292 thank you ji

[@maltishukla2403]

Kanji April ,May k month me banaya ja sakta hai😊

[@Honestkitchen-Bhupi]

Of course

[@rekhaupadhyay2726]

I love kanji

[@TheVibhuti92]

Kanji?

[@freefiretechnology209]

Thanks for sharing

[@Honestkitchen-Bhupi]

My pleasure

[@sanjaykapila4139]

Recipe of kanji

[@Honestkitchen-Bhupi]

Video uploaded please check

[@pankajpoddar9121]

हमारे यहां इसी प्रकार से पानी में नमक, राई लाल मिर्च पाउडर तथा हींग डालकर अचार बनाया जाता है, जिसमें आलू, गाजर तथा सफेद सेम को उबाल कर डाला जाता है, बिना धूप दिखाये यह 15 दिन तक चल जाता है। हमारे घर में इसे आलू का अचार कहते हैं।

[@Honestkitchen-Bhupi]

👍😋

[@shalinideshmukh3902]

Fantastic

[@Honestkitchen-Bhupi]

Thanks

[@meeraojha3078]

Looking yummy

[@Honestkitchen-Bhupi]

Thank you so much

[@Lovely_blinkie]

Superb

[@Honestkitchen-Bhupi]

Thanks 🤗

[@devendrakumar-ff4pn]

Super

[@Honestkitchen-Bhupi]

Super thanks