Do Australian Folded Eggs Live Up To Their Hype?
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- Опубликовано: 1 июн 2024
- You might think you've tried every possible way to eat an egg, but much like fashion, culinary trends are constantly evolving. Originating in Australia, folded eggs taste even better than they look - and you can make them in seconds!
#cooking #eggs #breakfast
The origin of folded eggs | 0:00
Where can you find them | 1:08
The pros and cons | 2:04
How to tell them apart | 3:19
Speed and heat are essential | 4:33
The secret ingredient | 5:36
High-quality ingredients are crucial | 6:34
You'll need specific tools | 7:32
Remove them from heat | 8:44
Adding ingredients | 9:34
Voiceover by: Allie James
Read Full Article: www.mashed.com/1551969/austra... 
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Have you ever tried this style out?
We may not be fancy restauranteurs but many of us have been making our eggs this way for decades.
I've been making my eggs like this for years I didn't know it was a thing I just like the way they taste
Everyone in my family as far back as I can remember, has been making eggs semi soft just like this. Now we prefer Korean tornado eggs because they go over a mountain of rice perfectly.
Amazing, I was today years old when I learned about folded eggs in Australia.
In southern California we've been making "folded" eggs and avocado toast for decades (at least since the 1950s).
Could you produce a menu or advertisement from the 50's? Would be really cool to see
Australians have been making folded eggs for thousands of years and they are much better than California folded eggs.
I’ve been doing this since the 70’s. My parents had a housekeeper from Spain that cooked things in ways I’ve never seen replicated. I still haven’t been able to match her eggs. She’d drop them into a red hot iron skillet, and start folding them until they’re were like a flake pastry with custard layers. The texture remains elusive to me 50 years later, but I use stainless steel, which can’t come close. I’m sure I’m not alone.
so according to this video, I have been making world class eggs since I was 12? that "technique" is nothing new as I have been cooking my eggs like that for most of my like, it's why I can't stand eating breakfast out, no one can ever make my eggs right.
Pretty much everyone I know eats soft scramble just l8ke this “phenomenal” folded eggs. Look up Korean tornado eggs. They’re even better.
Im Aussie and I’ve near heard of this
Fascinating
The video's comment about concerns over partially cooked eggs mentions, well people eat raw egg yokes. The difference is the egg whites prevent the egg yokes from being contaminated with samonella. Raw egg yokes are perfectly fine. Undercooked egg whites are not.
Saw something similar on Chinese Demyistified
I'm an aussie, we just call them fancy scrambled eggs....
this has been part of Cantonese cuisine for centuries.
this is a variation of the Korean tornado eggs
As an Australian i have never ever seen these eggs on a menu or in a home 🤦🤷
Its scrabble eggs 😊 folded eggs. Video is absolutely tosh.
Talk about dragging out a simple process.
Nothing new about this chef’s method. Jacques Pepin to the hash slinger at the corner diner has made eggs just like this. JUST. LIKE. THIS.
Put another egg in the barbie
This video could have been 45 seconds and still covered all pertinent information, but that dude studies the hell out that book whilst he’s pretending to stir the pot.
This is basically Chinese hua dan (slippery eggs). And anyone who cooks eggs with a spatula has probably folded eggs at some point... he didn't invent any new technique. It's like they're grasping at straws for content or something...
We had scrambled eggs in New Zealand and they could have been sucked through a straw! We had to send them back to be cooked! Totally gross.
Isn’t this scrambled eggs ?!?!?!?!?!
To me they just don't look done.
A lot of blah, blah about eggs! I have been doing this for years, shish!!
Whatever..
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Whatever
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