@Kelechi_Albert Thanks for watching ❤️. Yes, this is called Ogiri isi ( fermented locust bean), used especially for onugbo and orah soup. Then we have ogiri okpei( Caster seed) used for egusi, ogbono, and others. Hope this helps. If you have other questions, let me know.
Yummy oha soup.❤❤
Thank you 😋
Looks so good 👍. You just showed me what soup to cook next 😂
Thanks so much 🙏. I am happy to help 😊
Nice
Thank you 😊
Thanks for this. Please what’s the name of the Ogiri you used? You said it’s particularly used for Oha or Olugbu
@Kelechi_Albert Thanks for watching ❤️. Yes, this is called Ogiri isi ( fermented locust bean), used especially for onugbo and orah soup. Then we have ogiri okpei( Caster seed) used for egusi, ogbono, and others. Hope this helps. If you have other questions, let me know.
@ thanks. This is very helpful