Thank you all so much for watching this video. Please remember to hit the subscribe button and turn on notification. Also give me a thumbs up if you like this video. Can't wait to share my next video with you guys. cheers.
Thank you so much Mrs ify,I have truly learnt so much,since I started watching your video last week. I love the fact that you dont hold back knowledge.God bless you ma.
Just prepared this for my igbo husband. I'm Tanzanian. He can't believe it. He has been singing forr me through out, lol. The soup came out perfectly. Thank you for the recipe 🙂
I'm a single guy who lives alone and I love oha soup with my life and I made mine by myself, but sometimes I do cook rubbish but since I subscribed to your channel from Google, I have never cook nonsense oo 😂😂 thank you and God bless you 😊
This Oha soup looks so inviting. Love the way you prepared it step by step. Anyone who hasn't cooked oha soup before can follow the process and arrive at a great result like this. Thanks for sharing.
My husband to be is from Nigeria Enugu state. Am not Nigerian. But he told me I must learn how to make oha soup because that's Igbos soup. Well, am here to learn
Years ago I was introduced to an ibo restaurant close to my office where my colleagues used to have lunch, it was there I fell in love with oha soup, it was so good. When I came across your recipe here and decided to try it oh my God!!! It was nostalgic!! Just the way I remembered it. It turned out so well, my whole family especially my kids are always excited when they hear its Oha soup on the menu. Funnily my first attempt was with the regular eating cocoyam and ogiri okpei which was what I had on hand and it still turned out great. And I'm yoruba but you see this your oha soup, your ogbona soup and okro soup recipes ,they've given my kitchen a whole new vibe. Thank you so much for being such a great teacher, God bless you❤❤❤❤
Thank you for the recipe. My first time making the soup and it was amazing. I had troubles with the ogiri isi. Bought Ogiri isi from the market got home and opened it up. Was some bunch of leaves, I was speechless but I ended up blending the leaves to a smooth paste and adding it to the soup base. It was really fun and easy to make. Thanks for this recipe❤️
@@silasbarbie4416 The ogiri isi is usually a very small portion wrapped with so much leaves to retain its freshness. If you had taken off all the leaves, you would've seen it inside. Next time, tell the seller to open each for you to confirm that the ogiri is inside and it's fresh because when it spoils they still sell it to unsuspecting customers
I made my oha soup for the first time yesterday and it was the best soup I ever had. Everyone praised me and gave me gifts and cash. I couldn't have done it without you, thank you so much ❤️.... Please make ofe owerri 🤗
This oha soup recipe is IT!!!! 🔥🔥🔥Take it from a non-Nigerian who had never made oha soup before, but completely knocked it out of the park with Ify's recipe. ☺️ It's very simple and easy to follow, it's also easy on the effort you'll need to use, and the outcome is 👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾 Thank you, Ify! ❤️
@@Ifyskitchen I used your recipe on IG like 4 years ago and it was bomb! I am Yoruba while my Hubby is Igbo. So that was my very first attempt and I knocked it off the pack! He was so impressed. I came back to update and I am making another bonzer pot tonight. Thank you for blessing our homes and families ❤ 😍
Oha soup is one of my favorites and this is so lovely.I am so inspired to make the soup exactly this way.Thanks for always sharing with Love.We look forward to your next video.🤗
Am one of your huge fan on Instagram. But i don't just know why i never entered your RUclips channel.. The oha leaf secret you just shared. I just want to say God bless you for that. You so much and explanatory teacher
Ifyyyyyyyy Nwam!!!!! I want to thank you soo much for all your recipes. They've been very thorough, easy, and especially sumptuous to try. God bless you 🙏 gurl!!!!
I'm not ibo or from the eastern part but Oha is my favourite from that part of the country. This looks delicious, will definitely try it soon. Thanks Ify for all these videos, God bless you real good. 😘😘😘
My best soup in the world can cook this with my eyes closed.but please am yet to cook oha without ogiri please will it still come out nice cause am even going to use dried oha leaves to cook.cause we can hardly get fresh ones here
I use to think Oha soup is cooked only with akwu mmanu agbara instead of palm oil. ...learnt new things today...adding to my recipe...Also, ede uli is it different from ode ofe ?
Did you cut the oziza leaves? It looks cut. And can you use only oha or only oziza to give a nice tasting soup? Lastly, what do you say about using achi?
So glad to have you here Favour. Pls feel free to engage in the comment section because I'll love to read from you. Remember to subscribe and hit the notification icon.❤️
Hi,get almost hungry but unfortunately we don't have any lives of that except spenat so no POSSIBLE to do it !! Anyway I enjoy just to watch your video 😋😋😋😋😋👍👍👍👍
@@Ifyskitchen lol my dear dis is jamaica eh nth here aint in african but yet everything here is in chinese kmt chinese supermarket,restaurant,wholesale ah
Thanks for sharing. This is different for me. Anambra people will say that ogiri and onions shouldn't go in the same pot, but nobody has ever explained why. If anybody knows PLEASE kindly educate me. Thanks in advance.
Thank you all so much for watching this video. Please remember to hit the subscribe button and turn on notification. Also give me a thumbs up if you like this video. Can't wait to share my next video with you guys. cheers.
I love you Ify❤❤ thank you! Is it on your ig too? So i can comment and like.
@@kominooma6383 yes it is. Thank you and I appreciate the support❤.
Thank you so much Mrs ify,I have truly learnt so much,since I started watching your video last week.
I love the fact that you dont hold back knowledge.God bless you ma.
@@wendyakhere8231 awwww thanks for appreciating my work boo. God bless you too🙆♀️
Very helpful
Just prepared this for my igbo husband. I'm Tanzanian. He can't believe it. He has been singing forr me through out, lol. The soup came out perfectly. Thank you for the recipe 🙂
ONION in Uha soup is a nono but all the rest perfect 🥰 it's looking so yummy and great colour 😋 👌
Your opinion.
I'm a single guy who lives alone and I love oha soup with my life and I made mine by myself, but sometimes I do cook rubbish but since I subscribed to your channel from Google, I have never cook nonsense oo 😂😂 thank you and God bless you 😊
I love your tender and soft voice.❤️❤️❤️💙💙💙 Am going try this soup.
I keep coming back to your video everytime I need to make oha soup. Because !! 😍😍😍😍 it always turns out perfect !
See souppp. Madam I can’t keep up with all these variety you are spoiling us with😁😁 Job well done on this beautiful pot of soup☺️
Thank you Terri-Ann ❤❤❤
This Oha soup looks so inviting. Love the way you prepared it step by step. Anyone who hasn't cooked oha soup before can follow the process and arrive at a great result like this. Thanks for sharing.
Thanks for the comment Ngozi.🤗
This is so nice please is it a must to use the orgiri
Thanks@ify
@@roseebi8961yes dear
Though am not Igbo but I like your cooking step,so yummy 😊
I'm definitely going to try this today, am really craving for oha soup due to pregnancy.
Thank so much
Mmm your version looks golden!! ☺️😍😋
Very good to learn from you. Pls is it still better to use Ofor in the place of the cocoyam ?
I tried it and it came out really nice. Good job
My husband to be is from Nigeria Enugu state. Am not Nigerian. But he told me I must learn how to make oha soup because that's Igbos soup. Well, am here to learn
You are in the right place🥰
Years ago I was introduced to an ibo restaurant close to my office where my colleagues used to have lunch, it was there I fell in love with oha soup, it was so good. When I came across your recipe here and decided to try it oh my God!!! It was nostalgic!! Just the way I remembered it. It turned out so well, my whole family especially my kids are always excited when they hear its Oha soup on the menu. Funnily my first attempt was with the regular eating cocoyam and ogiri okpei which was what I had on hand and it still turned out great. And I'm yoruba but you see this your oha soup, your ogbona soup and okro soup recipes ,they've given my kitchen a whole new vibe. Thank you so much for being such a great teacher, God bless you❤❤❤❤
Wow...this really warmed my heart. Thank you so very much for this feedback Toyin❤️
❤❤ i just tried my oha soup . And gosh it was fantastic!!! Thanks anyway❤😊
Thank you for the recipe. My first time making the soup and it was amazing. I had troubles with the ogiri isi. Bought Ogiri isi from the market got home and opened it up. Was some bunch of leaves, I was speechless but I ended up blending the leaves to a smooth paste and adding it to the soup base. It was really fun and easy to make. Thanks for this recipe❤️
Ogiri in wrapped inside the leaves
@@betsydibia9631 seriously? I checked and it was nothing but leaves. Ddnt see anything else
@@silasbarbie4416 The ogiri isi is usually a very small portion wrapped with so much leaves to retain its freshness. If you had taken off all the leaves, you would've seen it inside. Next time, tell the seller to open each for you to confirm that the ogiri is inside and it's fresh because when it spoils they still sell it to unsuspecting customers
@@Fertilitywithtrish thank you. I’ll be sure to do that next time❤️
Please what is ogiri si???
I think I won't mind eating this stew anytime am opportune. Looks good.
Just made mine now I can’t believe it and it tastes so good thank you ❤
Looks delicious. Please, can the uziza leaf be cut with a knife or it should be shredded like the oha leaf?
How long did you cook the meat for? And how long did you cook the soup itself after putting the coco yam in it ? This looks good
I made my oha soup for the first time yesterday and it was the best soup I ever had. Everyone praised me and gave me gifts and cash. I couldn't have done it without you, thank you so much ❤️.... Please make ofe owerri 🤗
People give gifts for cooking in Nigeria?
😂😂
😂😂😂
This oha soup recipe is IT!!!! 🔥🔥🔥Take it from a non-Nigerian who had never made oha soup before, but completely knocked it out of the park with Ify's recipe. ☺️ It's very simple and easy to follow, it's also easy on the effort you'll need to use, and the outcome is 👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾
Thank you, Ify! ❤️
Thank you so much for this amazing feedback 👏👏👏👏👏👏
@@Ifyskitchen I used your recipe on IG like 4 years ago and it was bomb! I am Yoruba while my Hubby is Igbo. So that was my very first attempt and I knocked it off the pack! He was so impressed. I came back to update and I am making another bonzer pot tonight. Thank you for blessing our homes and families ❤ 😍
So i always cut my oha with knife and no my soup isn't black neither does it taste bitter.
It pure fallacy!
Good food by the way
Oha soup is one of my favorites and this is so lovely.I am so inspired to make the soup exactly this way.Thanks for always sharing with Love.We look forward to your next video.🤗
Love you mama
Thank you for this tips ❤
Lovely recipe thanks
Followed this recipe step by step and the outcome was amazing
Thank you ify
Delicious, can I cook it without utazi leaf?
This is delicious 😋
I love oha soup. The flavour of yellow pepper is unbeatable
You sabi👏👏👏
So right
you are really a good teacher👏
I love the way you make your videos so easy to understand,God bless u
Am one of your huge fan on Instagram.
But i don't just know why i never entered your RUclips channel..
The oha leaf secret you just shared.
I just want to say God bless you for that.
You so much and explanatory teacher
❤❤❤
Wow😮😮thanks chef,I ate oha soup yesterday and it wasn't nice,then I rushed to RUclips and saw your video
Thanks so much for the detailed video🙏🙏❣️
You are welcome ❤️
You are an amazing cook
Good soup, nice job
I'm a fan of OHA soup. I'm happy to watch your channel 😊 ☺️
Wow this soup went to Harvard university... I will to see a native soup tutorial thanks
I followed this recipe and it was so so sweet , also followed your nsala soup recipe 😋 thanks 🙏 so much and God bless you
Awwww thanks for the feedback. God bless you.
tanx for d recipe it was yummy
Thnks for d class,ill try dis ❤
Ifyyyyyyyy Nwam!!!!! I want to thank you soo much for all your recipes. They've been very thorough, easy, and especially sumptuous to try. God bless you 🙏 gurl!!!!
Amen. Thanks Lola. Pls remember to share the videos with your family and friends. ❤❤❤
incredible😊
This oha soup is very nice
And am gonna try it😇
Nice I will like to make it too
The 2 types of cocoyams got me confused at the market one day. I left without buying any. Thx for differentiating. Sounds like ede ofe????
Next soup on my mind,I'll definitely tag you when I do.🥰
I'm not ibo or from the eastern part but Oha is my favourite from that part of the country. This looks delicious, will definitely try it soon. Thanks Ify for all these videos, God bless you real good. 😘😘😘
You are welcome 😊
My best soup in the world can cook this with my eyes closed.but please am yet to cook oha without ogiri please will it still come out nice cause am even going to use dried oha leaves to cook.cause we can hardly get fresh ones here
Can I do this without uziza leaves.. I didn’t get that in the market
Can I use the cocoyam powder?
Hi ma
Please did you wash the stock fish with hot water before cooking?
This is yummy
So yummmmy!!! How i wish i could get all these ingrendient here to prepare this soup....thanks for sharing💋💋💋
Everything went great too ma
What other alternative can I use apart from cocoyam
Achi or ofor
What if I don't want to use cocoyam,can I prepare it without cocoyam?
Thanks Ma'am. Is the shrimp seasoning power?.
I use to think Oha soup is cooked only with akwu mmanu agbara instead of palm oil. ...learnt new things today...adding to my recipe...Also, ede uli is it different from ode ofe ?
It's the same.
Ede uli... just like my grandma will call it😊😊
U can't eat ede ofe like that, ede has 5 to 6 species,
What can I use instead of cocoyam?
Just made this today! Thank you so much for your recipes. I’m finally learning how to cook traditional soups. Love from England xxx
Great 👍
Does 1 tablespoon Ogiri isi have any substitute?
I just cooked this and it was sooo lovely...Thanks so much for this good work. God will bless you
Glad you liked it.
This was very rich 😋 I’m going to make some with Cocoyam this week, thanks for the extra tips
Pls send some.our way o😁
This has been my favorite recipe . Thank you for being detailed
My pleasure
Can I substitute Cocoyam with achi
Did you cut the oziza leaves? It looks cut. And can you use only oha or only oziza to give a nice tasting soup? Lastly, what do you say about using achi?
Achi is great. Using only oha taste good and using only uziza soup is good too. Only that the soup will be called ofe Uziza
@@Ifyskitchen ohh I see. Great! Thank you
Can you cook the frozen leaves as well??
I really love the way you cook oha soap so yummy 😋😋 Thank you
Where have you been
Been looking for something like this
Thanks to Don jazzy
Hey Rita, I am so glad you are here now❤
Nice one, ma'am
Just stumbled on your page and it's been so soothing to watch. You're a good teacher. Can't wait to try out the recipes 😊
So glad to have you here Favour. Pls feel free to engage in the comment section because I'll love to read from you. Remember to subscribe and hit the notification icon.❤️
My best soup
Nice one...ahhh it's yummy
At which point did you add the ogirisi?
Hi,get almost hungry but unfortunately we don't have any lives of that except spenat so no POSSIBLE to do it !! Anyway I enjoy just to watch your video 😋😋😋😋😋👍👍👍👍
Thank you so much for watching. I appreciate it.
Thank you ma
Thanks Ify....please what is the beat alternative to ede if you can’t get it to buy
Achi or offor.
@@Ifyskitchen thanks ma’am
Try oat meal powder, it's a very good alternative
Can I use ofor or achi for thickening ?
@@ogeodini8154 yes
Please can I use coco yam powder
My favorite soup in the world 🌎
😁
What can you add if you have allergies to shell fish?
U r d best ever
Please do i add more ede or small
Thanks so much Ify love
Hey buddy ❤
Nwachineke this is yummy yummy yummy
I thought the uziza and oha leaves be added separately? Since the uziza leaves are tougher than the oha leaves. Uziza first
This is super rich ,the soup very nice, oha soup is my favourite , thumbs up 👍Sis
Thank you Gina. I appreciate it.❤
God bless you ma’am ❤️it came out really nice😁😁😁😁😊❤️
Please what is Ogiri in English.i am from Cameroon
This Oha soup looks very similar to the Bokolisa soup we consume in Ondo State. I think the only difference is the leaves and seeds we use.
Ondo yea
Am frm jamaica where can i get d leaves u hold in your hand plus d ones in glass bowl
You can check African stores around you.
@@Ifyskitchen lol my dear dis is jamaica eh nth here aint in african but yet everything here is in chinese kmt chinese supermarket,restaurant,wholesale ah
Oh christ I’m having serious cravings now
Please ma, how can one get shrimp seasoning?
Is the oha leaves also the bitter leaf??
Or what's another name for the leaves or soup pls, lemme say an English name
Oha leaves is different from Onugbu leaves (bitter leaves).
Thanks for sharing. This is different for me. Anambra people will say that ogiri and onions shouldn't go in the same pot, but nobody has ever explained why. If anybody knows PLEASE kindly educate me. Thanks in advance.
No reason. Don't worry about any reason .
My food muse😍😍😍
😘😘😘😘❤
This is amazing ❤️ify ine si gwogwo 😂
Can I make this without these specific spices? I don’t have any readily available
All what I used are required to make a delicious Oha soup.
Is the uziza necessary, how do you keep the leftovers
How do you keep the leftovers of oha leave
I would like to try some of that soup.. Yummy!
Pls try it. It is delicious.