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Wonderful video. Really curious about this technique. So basically the chef just melt the foie gras with out fully cooking it right? Cuz i tried to replicate but mine melted hard and split at around > 35 celcius
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Wonderful video. Really curious about this technique. So basically the chef just melt the foie gras with out fully cooking it right? Cuz i tried to replicate but mine melted hard and split at around > 35 celcius