Fried Arrowhead Chips ｜CNY must have！

Fried Arrowhead Chips （Ori & Curry Flavor)
CNY must have！As long as you know handle with 'fire,' a bottle of Fried Arrowhead chips, priced at around RM10-RM20 outside, allows you to fry as many as you want at home - it's simple, inexpensive, and delicious!
With the iTAZZO e-Touch Electric Stove, controlling the heat is so easy！ Whether it's a New Year's feast or hot pot, it's the perfect choice. The 2-in-1 electric stove (Hi-Light & Induction) enables dual cooking, instantly filling the table with a sumptuous New Year's meal! Let's eat!
Ingredients:
Fresh Arrowhead
Salt
Curry Powder
Curry Leaves
Instructions:
1.Clean Arrowhead and peel them, keep the stems.
2.Prepare a bowl of saltwater to soak the peeled Arrowhead. （To prevent the Arrowhead oxidising & turning black)
3.Rinse the Arrowhead thoroughly with water, and spread the Arrowhead on a large platter, place under the sun to let excess water evaporate. Alternatively, refrigerate them overnight to absorb moisture for a crispier texture.
4.Pour oil into a pan, heat it on high, then reduce to medium-low heat before slice the Arrowhead into the hot oil. (Hold the stem of the Arrowhead while slicing help to avoid cutting your hand.)
5.Wait until bubbles around the Arrowhead slices disappear, then stir and fry until uniformly light golden brown. (You can add curry leaves at this point.)
6.After draining excess oil, add salt or any preferred seasoning to enhance the flavor, then transfer to a jar. Enjoy!
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炸芽菇饼 （原味和咖喱味）
新年就是要吃芽菇饼啊！只要懂玩”火”，外面一罐十多二十块钱的芽菇饼，自己在家想炸多少就多少，简单，便宜又好吃！
用iTAZZO e-Touch 电炉王，火候控制容易过吃生菜！
新年大餐还是火锅，用它就对了。2 in 1的电炉 （Hi-Light & Induction），双炉同煮，丰盛的年菜瞬间摆满一桌！
开饭咯！
食材：
新鲜芽菇
盐
咖喱粉
咖喱叶
做法：
1.芽菇洗净后去皮（留下蒂）
2.准备一盆盐水盛装去皮后的芽菇（可防止芽菇氧化变黑）
3.倒掉盐水后清水洗净芽菇，平铺在盘子，放置在太阳底下让多余水分蒸发；也可以放在冰箱隔夜吸干芽菇水分。这样炸起来更酥脆不容易回软。
4.锅中倒入油，大火让油热后，转小火将芽菇削入油锅内。（抓住芽菇蒂削就不怕划到手了）
5.等芽菇片周围消泡后，才搅动然后炸至均匀的微金黄（咖喱叶可这时加入）。
6.捞起控干油后，再加入盐或任何喜欢的调味料增添风味，再装入罐子即可。
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