LEMON CHICKEN WINGS

Lemon Chicken Wings
Ingredients:
- 1 kg chicken wings
- 50 ml olive oil
- 2 teaspoons honey
- 3 teaspoons smooth mustard
- 2 cloves garlic
- 1/2 bunch thyme
- 1 sprig rosemary
- 1/2 teaspoon oregano
- Salt and white pepper
- Juice of 2 lemons and zest of 1 lemon
- 50 ml water
- 1 chicken stock cube
Method:
1. In a blender, combine the lemon juice, thyme, garlic, chicken stock, water, rosemary, salt, pepper, oregano, and all the other ingredients. Blend until smooth.
2. Spread the marinade over the chicken wings and mix well. Let them sit for 30 minutes at room temperature to allow the flavors to meld together.
3. Line a baking tray with damp parchment paper placed crisscross. Place the wings on the tray and pour all the marinade over them. Cover the wings well with another sheet of damp parchment paper to trap the steam. Bake at 180°C (350°F) for 1 hour. Then, remove the top parchment paper, spread the wings out, and continue baking at 200°C (390°F) until they develop a nice color. Turn the wings over to ensure they color evenly and the sauce caramelizes. In my oven, this took an additional 30 minutes, but this will depend on the power of your oven. The goal is for the wings to become golden brown on both sides and for the sauce to caramelize. Adjust the time as needed based on your own observations.
Good luck!

[@philipatkinson7039]

They look absolutely delicious. Finished off on the bbq would be perfect, if we get a summer here in the uk 🇬🇧 😊😊😊😊

[@therealgreekchef]

Hope you enjoy