Japanese Pork Cutlet (tonkatsu), Katsu Curry
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- Опубликовано: 6 сен 2024
- Japanese Pork Cutlet (tonkatsu), Katsu Curry couldn't be any easier, to be honest - using the roux blocks makes this a quick and simple curry to enjoy anytime.
👇 RECIPE BELOW
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Ingredients:
- 2 - 4 pork loin cutlets
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- Oil for frying
- 1 onion, sliced
- 2 carrots, cut into chunks
- 2 potatoes, cut into chunks
- 3 cups chicken or vegetable stock
- 1 box Japanese curry roux (usually 100g)
- Steamed rice, for serving
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Hi Rik. Can you please do a coconut rice? Cheers
That looks sensational, I have made it before, but I think you have used panko breadcrumbs. 🙌🏻
Simplicity at its best, great channel comforting food and easy to follow instructions many thanks .
Wow, Thank you. Best, Rik
Hi Rik, I’ve been meaning to make this for a while after getting some S&B curry blocks and this has given me the inspiration to make it now.
I couldn’t get the Vermont brand but S&B is meant to be just as good?
Thank you for sharing and have a great weekend👌🏻
Kev, S&B is a great brand. I've used most of the available ones over the years. If you prefer, this can be adapted to chicken breast - butterfly a breast in two following the same procedure. Best, Rik
Hi Rik. I used to obsess over _exact_ amounts, but since following your methods, I am slowly moving away from this and going more 'by eye'. To be fair (to myself) it was always bc I wanted to have the same amounts of the 'finished' dish, as I more often than not, I would put the curry(s) into the freezer in 'one-night' batches for all of the family.
(btw, can we get those 'blocks' in Blighty?)
Sounds like you have it cracked, mate. Yes, the blocks are available - I have just searched Amazon, and here is a link: amzn.to/3Sx0W0P - I don't have the capabilities to explore the supermarkets from here, but I'm confident I did see similar blocks in Sainsbury's when I was there a year ago. Only a couple of companies make them. These blocks make for a great substitute and a speedy Chinese-style curry. Just add a splash of sugar and soy sauce. Best, Rik
@@NOTANOTHERCURRYSHOWSAMEButDiff Cheers pal. Looks a banger! We BOTH love a pork curry...keep em coming Rik. Ta mate 👍
RiK I want to buy you a new wooden spoon! Love your style and knowledge but that spoon was end of life even before the end broke off!
You are right, Ha ha ha, Best, Rik