Hi there, came across your video when I search for cinnamon raisin sourdough!going to try your recipes! However I have a question, what is your ambient room temperature when bulk fermenting? I read many different things so I want to make sure I am following the recipe correctly 🙏🏼🙏🏼😊
Great video, really inspires me. Can I ask if you know of a bread loaf from Vienna Austria which includes carrot and large seeds? I know it’s a long shot 😁
Absolutely love the no fuss content steps and explanations.
Beautiful! You can also put a couple of ice cubes in the pan instead of spraying the surface with water.
What is the mixed spice that you used?
Hi there, came across your video when I search for cinnamon raisin sourdough!going to try your recipes!
However I have a question, what is your ambient room temperature when bulk fermenting? I read many different things so I want to make sure I am following the recipe correctly 🙏🏼🙏🏼😊
Hey Janice, on average my kitchen is about 20 degrees. Good luck with the baking 👍
Great video, really inspires me. Can I ask if you know of a bread loaf from Vienna Austria which includes carrot and large seeds? I know it’s a long shot 😁
Delicious recipe 😊😊
Thankyou
Hi, I'd love to try this. But-- what is mixed spice? *Oops, I googled it. Guess I'll try making it. :)
Good luck Jade, hope you like the results
Why use a tea bag when soaking the raisins? Never seen that before. Thanks
Hi, it’s completely optional I just like to add the tea bag in to try and impart more flavour into the raisins. Happy baking!!
Why Rye flour?