Sourdough bulk fermentation tips

Поделиться
HTML-код
  • Опубликовано: 28 ноя 2024

Комментарии • 3

  • @mvl6827
    @mvl6827 День назад

    Can you overproof in a fridge?

  • @randyneal1810
    @randyneal1810 3 месяца назад

    New to sourdough struggling with bulk fermentation and cold proofing. What temp do cold proof over night?

    • @Tsunami7964
      @Tsunami7964 9 дней назад

      The temperature in your fridge will be fine, assuming it’s around 3 degrees c.