I’ve baked 8 loaves so far and my bread is isn’t rising. My starter has bubbles and floats in the water and nothing. I’m going to try your method and see what happens. Wish me luck 😊
Hi, I really like WILFA probaker. There isn’t a mixer like that on the market. There aren’t many reviews out there. How do you find the mixer? Thank you
Thank you for the excellent video. Do you proceed to score and bake with the dough cold right off the fridge or do you let it warm up to room temperature first?
I’m so bummed these aren’t available in the US! They are amazing machines!
I’ve baked 8 loaves so far and my bread is isn’t rising. My starter has bubbles and floats in the water and nothing. I’m going to try your method and see what happens. Wish me luck 😊
Good Narration !
Hi, I really like WILFA probaker. There isn’t a mixer like that on the market. There aren’t many reviews out there. How do you find the mixer? Thank you
Great content! I’ll give it a go tomorrow, thanks mate!
Thanks Anthony, good luck with the bake ✌️
Thank you for the excellent video. Do you proceed to score and bake with the dough cold right off the fridge or do you let it warm up to room temperature first?
I score and bake straight from the fridge, no need to let it warm up 👌
12h in the freezer and what temperature?