Roasted Potatoes with Wood Nettle - Wild Food Under 2 Minutes
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- Опубликовано: 15 окт 2024
- Wood Nettles, Laportea canadensis by the Latin name, is a common and popular wild edible in the eastern half of North America and there are many ways to serve them. In this video under 2 minutes we'll make some roasted potatoes with wood nettle. It's really easy and a great way to enjoy the bounty of the land. These can be served with anything you would serve with roasted potatoes. In this instance I served it with bacon, eggs, and sausage but this could easily accompany some fish or chicken. Get creative with your wild food, it might surprise you how easy it is to cook with wild edibles!
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Music in this video is: Folk Round by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Nettles are so good.
They really are!
Looks great! Thanks!
You're very welcome!
I'm absolutely making this
Thanks!
You're very welcome and I'm sure you'll enjoy it!
Looks good thanks for sharing YAH bless !
You're very welcome!
Yum Yum! Great music, too.
As usual nettle never disappoints! Glad you enjoyed the music as well!
Looks good!
It was!
Nice!
Thank you! Cheers!
I watched this whilst eating some Japanese noodle soup I made on the kitchen floor and the music made me feel like a peasant eating in a tavern …. Ps I love the recipe… will have to try it in a Month or so when the nettle are out in my neck of the woods
😂❤
😄 thanks for the laughs! Hope you enjoy the recipe.
Very nice yummy 😋😋😋😋😋
Thanks so much for your videos. Are you currently doing classes?
You're very welcome! I do offer classes in Central Indiana. More information is on my website which can be found on the about page on my channel.
Mmmmm!
I have to make some more pesto 😊
Sounds good! I'll probably be trying your recipe here in the next week or so. I have some family coming up from down south and they've never tried nettles so I want to make a few different things for them.
@@TrilliumWildEdibles cool! Todays pesto tastes a bit green LOL Lots of chickweed, nettle, cleavers, only one dandelion leaf, some chives, garlic chives, nettle, a bit of chervil and ground ivy - salt, olive oil and walnuts. Tomorrow with pasta, though my husband prefers tomato sauce, might just make both.