Great job, exploring the backwater of whisky and bringing your experience to an audience of whisky geeks. Keep it up, I think you are adding important knowledge and opinion into the whisky archive.
I had no interest in trying this until watching this. Yes, it may not be as good as Abasolo, but still, it has some notes I have not tried yet. Thanks!
The color of corn is purple, and it is used more in natural soft drinks, but it is impressive that the company has released a version with whiskey, and it is good that there are more private companies that dare to try to create crazy things, and make it work. Bravo!
A Taiwanese importer started bringing this into the country a few months ago. Glad to have your review of it to give me some insight into it. Cheers!
I'd love to know your thoughts if you pull the trigger on it. What is it retailing at in TW? How does it compare in price with popular bourbons?
Great job, exploring the backwater of whisky and bringing your experience to an audience of whisky geeks. Keep it up, I think you are adding important knowledge and opinion into the whisky archive.
Thank you. That is really good to hear. Some of these unusual bottling are hard to obtain so hearing that is great encouragement!
I had no interest in trying this until watching this. Yes, it may not be as good as Abasolo, but still, it has some notes I have not tried yet. Thanks!
I'd love to hear your thoughts on either or both!
The color of corn is purple, and it is used more in natural soft drinks, but it is impressive that the company has released a version with whiskey, and it is good that there are more private companies that dare to try to create crazy things, and make it work. Bravo!
And now for something completely different...
got three other "unusual country" whiskies on the shelf for next year too
@@thespiritsafe Cool! I'm looking forward to them...