🇱🇧 Levant Highlands Lebanese Single Malt (Dark Malt, Espresso Roast expression) 🇱🇧

From a small distillery, this expression also uses a very high "espresso" roast malt, which makes for a very unique experience; let me know if you're one of the few who have tried it!

[@hordeum-vulgare]

That's crazy exotic, Rob. I'm currently exploring the nearby Milk & Honey range but I've never had - or even heard of - a Lebanese whisky. I'm really enjoying roasted malts in whisky. It's a refreshing change from just throwing wood technology at the spirit. But cod liver oil is a turn off in any beverage. It sounds like you took one for the team.

[@thespiritsafe]

Yeah I've got two more on the shelf from unusual countries and one more on order. After 25+ countries they are getting hard to find

[@michaelwood3203]

I think exploring the whisky and other spirits produced around the world is like abandoning the tourist trail when you are on holiday. It can be a bit risky but it often very worthwhile, but not always. Distilled cardboard with cod liver capsules and stale chocolate are undoubtedly curious notes Rob.

[@thespiritsafe]

good analogy!