Hmong-Style Pork Steam Buns Combine Flavors and Traditions | Relish with Chef Yia Vang

[@emiliogonzales658]

Great story PBS!

[@PBSFood]

Glad you enjoyed it!

[@HayatoZero]

Thank you for giving us just a little insight on Hmong food and culture. Would love to see more Hmong food and would love to hear more about the people's history and culture. ✌🏽

[@wangtoriojackson4315]

A man who never eats pork buns is never a whole man!

[@tv-21]

Puas yog chef yia kov-pim yasmi li bun na?

[@theeznuts3515]

I’m not even going to lie, those steam buns does not look good at all.

[@microbiologist50]

lol agreed

[@tv-21]

$12 at state fair lol sold out 18,000 buns lol

[@makeupworld]

Agreed, I’ve seen better. Even the stuffing looked bad.

[@user-7I9gdym4j]

Crazy how its your own people bringing you down. Every. Time.

[@Kevkhawmnyobhauvyou2]

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