How To Make Chinese Jiaozi Dumplings | Relish with Chef Yia Vang

[@sylviasam6007]

The two chefs need their own show. Technique and fun.

[@PBSFood]

As one of the producers, I'm totally biased, but couldn't agree more. So much talent and so many stories to hear! - Brittany

[@zalibecquerel3463]

I like this style of food show. Hanging out. Making dumplings. Couple of different ways. Bit of background and history. Nice!

[@PBSFood]

Thanks so much Zali Bacquerel! - Producer Brittany

[@susansparke3462]

This episode made me chuckle! I think that we have all felt like an embarrassed, frustrated little child at times when we're struggling for perfection when we are only beginners. You two guys are a fun duo. Thanks for making me smile. ❤️

[@SoundFieldPBS]

Big Relish fan!!!!

[@PBSFood]

Awe, thanks Josef and Sound Field! - Producer Brittany

[@alarcon99]

Omg! soup dumplings drool 🤤

[@ZedaZ80]

This was awesome and looks super simple and delicious

[@coleyf7021]

好吃😋 I want to be in the Saturday Dumpling Club

[@coleyf7021]

Peter & Linda- I understand why you changed the name but you should still sell Dumpling Club merch !

[@tomhalla426]

Those are closer to ravioli than dumplings.

[@Edgeof666]

oh...so you have no clue what you're talking about.

[@SiKedek]

Ummm, ravioli are an Italian type of dumpling. Please do better.

[@rubyshields2961]

Gross