Blackened Tilapia Recipe - Too Delicious to Be True!

This very simple Blackened Tilapia Recipe will make you coming back for more. The great thing about this Blackened Tilapia Recipe is that it is so easy!
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[@iwalktheworld]

Wow! Thats easy

[@Apostylicpoet]

Very nice!

[@yoshimibot]

I usually cook the shorter side a little longer. It appears smaller lengthwise, but is thicker and fattier than the long part of the filet... If any of you are unsure, it’s ok to use a thermometer. When searing this way, I usually bring the internal temp up to 140 and then let it rest and come up to temp 145 while resting.

[@but199018]

Mines turned out excellent! I sauteed some onion and green pepper with a side of roasted garlic cloves. Outstanding!!! Thanks!

[@greglem]

look fantastic, gotta try! how hot was the pan? medium high?

[@la.318]

I too want to know?

[@VScott-uq1pj]

I will try this tonight. I have store bought premixed blackened seasoning but I will try your mix.

[@SS-fj9xm]

6 like nicee

[@JocinaKujna]

Thanks 🌴🍉 jocina Kujna 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉

[@toservemen]

Thanks

[@JocinaKujna]

Thank you very much my dear friend 🌹🌹🌹

[@JocinaKujna]

Yes

[@karenpereira7797]

Pepper is optional???? 😬

[@toservemen]

Sorry for the delay...yes

[@jakemitchell1671]

That's very well done, with almost no smoke. Ignore the ignorant non-cooks who said you "burned" it. They are just showing the world their low IQ.

[@memphisflyer8574]

Pro tip: Only season one side.

[@toservemen]

Thanks for watching. We Greatly appreciate it.

[@memphisflyer8574]

@@toservemen great channel. Definitely wasnt a critique. In my professional cook experience, seasoning one side taste better.

[@toservemen]

No problem. no offense taken.

[@greglem]

@@memphisflyer8574 which side would you cook first?

[@memphisflyer8574]

@@greglem One side is more rounded and the cut side is always more flat. Season the top (rounded) side. Lay the thickest part toward the middle of the skillet or pan. Get the crust, flip, kill the heat, let it finish while you get plates ready.

[@robinaskitchenfoodfoodandm1997]

Burned !

[@jakemitchell1671]

@@kennypowers7759 NOT facts. You can't "burn" something without smoke, and notice there is none here. Why are watching blackened videos if you don't want something a little charred anyway? Just boil yours and be happy.

[@billiejeanbaccus159]

It's the seasoning it's called blackened tilapia.😋🤷

[@listenhere1623]

No that's definitely burnt seasoning right there.

[@jakemitchell1671]

How do you think you "blacken" something? Just go eat your boiled fish and be happy.

[@kawaiibunnycute]

That’s burnt

[@Namllitcr1238]

@@kennypowers7759 No, it isn't. The person making this video did a very good job blackening the fish. That's how it's supposed to be. Why would they call it blackened if it wasn't blackened?

[@kristinheinold7834]

I always have to look this up before I make my spice blend, glad I did bc I had to run to the store to buy cumin. This will be the 5th time I’ve used this rub, it’s fantastic!!!