Vegan Black Bean and Rice Burrito

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  • Опубликовано: 3 янв 2025

Комментарии • 19

  • @royerno8500
    @royerno8500 11 месяцев назад +8

    Just starting to learn vegan 65 yo I'm liking it 😮

  • @jdl13b
    @jdl13b 5 месяцев назад +1

    These are absolutely delicious!

  • @HH-kg4fq
    @HH-kg4fq 11 месяцев назад +2

    Thank you

  • @gingerlemon865
    @gingerlemon865 Месяц назад

    I'd toast the tortilla after wrapping it!

  • @gk505
    @gk505 7 месяцев назад

    thank you !! more videos (natural plant based please)

  • @crazybob94
    @crazybob94 5 месяцев назад

    It looks like you used little to no oil. How did you manage that?

  • @danielalejandro5674
    @danielalejandro5674 Год назад +2

    How could I keep them from getting bad so I can prep like 7 per week

    • @nayemahbeauty
      @nayemahbeauty Год назад +1

      Freeze them

    • @ojgaming2573
      @ojgaming2573 8 месяцев назад +2

      Also use cabbage or something that freezes better then lettus if you Freeze them

  • @KittenLord69
    @KittenLord69 Год назад +3

    Looks amazing! I'm going to try this with some Frank's Hot Sauce. I put that S* on everything!

    • @plantbasedjess1843
      @plantbasedjess1843  Год назад +1

      Me too! I love Frank's even over vegan mac and cheese 🤷‍♀

  • @marshalljimduncan
    @marshalljimduncan Год назад +9

    Needs a little cheese and sour cream

    • @younggod5230
      @younggod5230 Год назад +3

      TRUUUEEEE. thankfully, you can add that easily yourself

    • @dylanm691
      @dylanm691 Год назад +8

      kinda goes against the whole vegan thing

    • @Kris619veg
      @Kris619veg Год назад +2

      ​@@dylanm691
      There is vegan cheese and vegan sour cream.

    • @LoveLane26
      @LoveLane26 8 месяцев назад

      Yes, that and some herbs like cilantro! This is an excellent base, though, it has us brainstorming more burrito recipes! 😊

  • @Krpasava
    @Krpasava 5 месяцев назад +1

    Rice is failure

  • @Banniesartistry
    @Banniesartistry 5 месяцев назад

    Thank you