Couple of tiny tips from an ex Taco Bell employee/mildly inspiring cook. 1. Rinse your onions before cutting them. This should eliminate the fumes. 2. When putting the ingredients on the tortilla, do so on the furthest 2/3 of the tortilla rather than directly in the middle. This allows you to drag the ingredients into the middle, resulting in a better mix and, ultimately, a better ratio of each ingredient per bite.
Ok so it was 2:00am i’am stoned did not want to drive to Taco Bell ( cuz no one should be driving intoxicated! Even for bean burrito emergency’s!) and was like how can I punch up what I have at home looked in my cupboard and I actually had everything to make this I added bacon fat in my beans and better then Bouillon beef base like a teaspoon but did everything else the same and let me tell you I cannot and will not go back to Taco Bell even even if I was sober to do so! ROFL! Cuz this was better, this changed my life thank you for this everyone please try it!!!!!!!! 🎉❤❤❤❤
Nothing like going through the Taco Bell drive-thru after midnight & asking "Yeah, can I have a bean burrito with no beans?", as that gets them every time. 🤣😂🤣😂Most responses were along the lines of, "So you just want a sauce & cheese burrito?". Humor aside, this was an exceptional video. 🍻🙏🏻🍻
Adding water to the beans is the key to making it taste like a taco bell bean burrito. Very generous on the paprica-- interesting. I'll have to try this. I also like the replay of the folding of the burrito.
If you soak and cook dry pinto beans fairly regular then save some just for this, they're light years ahead of canned it's not even funny just mash or partial blend them before following the recipe.
Same with garbanzo beans (chicken peas)! 😃 They taste SO much better than canned! Keep them in a jar with water & a little vinegar in the fridge and they last a long time. I’ll never buy canned again.
@@shavinmccrotch9435 It's been a while since I made a big batch of pasta salad but I'd always include garbanzo and a few other type of beans, and had it for lunch and dinner every summer.
I regularly do this, but in a pinch I've found that canned whole pinto are almost just as good. I usually buy Randall Pintos, in a big glass jar, but when I can't find them almost any canned whole pinto turns out just as good. Buying them canned, already mashed seems so easy but buying them whole, heating then mashing yourself tales like 10 seconds longer and tastes 100009000000 times better.
My family loves Taco Bell bean burritos and I’m always trying to recreate them. Here’s a tip. When we make bean burritos at home we all tend to overfill them. I’ve found if I put a lot less filling they seem so much more authentic and delicious. Taco Bell uses the same method for filling.
If using canned I use Lucks Pinto Beans with Onion since half the price of refried beans. Just heat then drain half the liquid before mashing. Add a little salt, garlic powder and ground red pepper and ready to go.
ohh we keep all of that around the house except enchilada sauce, but that's easy to make. This would make a nice change from regular bean burritos (cause we eat a lot of those). Thank you for this!
@@OldDemonTooth what brand did he use? it looked like the kind i would like… on the tomato-y side. like taco bell. if i could get the same brand as he did, it’d be much appreciated! thanks!!
Ok so pork fat is lard and the traditional rosarita refried beans already have lard in them. The thing I'm most interested in is the enchilada sauce recipe! I always get Taco Bell bean burritos with extra sauce on the side if you get in inside it pours out the bottom if you get it on the side you can pour it on top or dunk it in
Correct, most canned refried beans have lard. If you're wondering why I use more it's because I want to taste it. As far as enchilada sauce we will have a video up within the next week or so. Thanks for watching!
@@humphreyskitchenofficial By the way, 'Old ElPaso sells a canned enchilada sauce in hot, mild and a "green" version. I make enchiladas fairly frequently and stock up on the sauce.😋
Thanks mate 🤙 I have been craving simple,quik and delicious recipes for work lunches and this made my day. I hope you start putting out some more videos in the future. Either way I subscribed because of this absolute banger of a craving buster.
Taco Bell's gotten too expensive, and they don't give you too much. We're pissed about their offerings, used to be so good. Now, we can't hardly eat (each of us) for less than 10 bucks each. And, we don't get that much, but to eat around $6 bucks, you have to get only 2 or 3 things, and you have to bring a drink from home. It's just too much, and we want to learn how to do it all at home.
Agreed, I was thinking the other day about the .59, .79, .99 price menu back in the 1990's. With inflation they should've just doubled in price. They're triple the price now.
@@humphreyskitchenofficial Funny, I came back to your video on 6-13-2024, and even more glad that you showed us this. Because we went yesterday to Taco Bell, and it was almost $27.xx ... Believe that? But, they made a mistake and overcharged me $7 bucks. So, I cancelled the item that they got wrong (i.e., Nacho Supreme), and it freaked me out to hear that. I couldn't believe almost $30 bucks. So, even at $20 bucks, it's still too much and no left-overs. So, we are gonna re-double our efforts to cut down our trip. And, even after telling everything correctly (because I record oh my phone when I am ordering at places), the bean burrito was messed up, so we've got to go back & let them replace it.
I'll just drive to Taco 🌮 Bell and order me a Beef & Bean Burrito.....witch was called the commination Burrito back in the day. My TB still make it for me. Thanks
The bean and cheese burrito is one of the great achievements of Western civilization. But it's hard to find a good one. They have to be freshly prepared, and shredded iceberg lettuce is a great addition.
these were excellent! we have our taco tacos and then we have taco bell tacos. nobody i know considers them "mexican food" but we all love them and go to them sometimes. i never will again and when i share this with friends, they won't either. lol thankyou for sharing!
I've recently discovered that Mayocoba refried beans are the very best for making bean burritos because they are much creamier and smoother (I like my refried beans almost runny). Kroger sells a brand called Isadora Mayocoba Peruano Refried Beans in a pouch. Highly recommended!
Genius. I have found that canned enchilada sauce has an off flavor and too salty. I have been making bean burritos for a long time and knew that something was missing. Now I know it was the enchilada sauce. Thanks for the recipe.
Love the music!!❤💕 And thank you !!! I have been waiting for a copy-cat recipe for their bean burritoes. I have only a few more copy-cat recipes to find, then I'm done with fast food AND DoorDash!
Pro-tip - this recipe is on point however, you can use bacon fat and skip the lard and smoke paprika, use sweet paprika instead. Also, burritos come raw or partially cooked. Always warm them up because they need to be cooked! BB's off the Taco Bell 99 cent menu were always my favorite. Pico sauce, which is basically cilantro, tomatoes and onions kicks it up a notch but isn't mandatory. I've taken it another step further and made refried beans. Pinto beans cooked in chicken broth, then refired in bacon fat with a little garlic and chili powder are really good, but canned works as well. Love this video anyways because bean burritos are an excellent comfort food.
FWIW... Nothing against lard but most canned refried beans already have lard in the can. Lard does impart a very traditional flavor to Mexican dishes and I use it to make my home made refrieds. Probably not necessary unless you like the extra flavor and creaminess. Other than that, I'm doin' this!
Remember eating Taco Bell bean burritos when I was a kid in the 80s the bean burritos used to be so much better than they are now. I believe back then they were only like 59 cents also.
Yep, right around $0.59. They had the 59, 79, 99 menu back in the early 90's. I worked at a Taco Bell location in Nashville when I was 16 in the early 90's. I was told we were one of the last TB's to make their refried beans from scratch. I remember making them at least once before we switched to the stuff in a bag.
@@humphreyskitchenofficial still waiting! ha!! it looked like the kind i would like… on the tomato-y side. like taco bell. if i could get the recipe, it’d be much appreciated! thanks!!
I been trying to find a way to recreate Taco Bell’s red sauce and can’t find a recipe anywhere. Enchilada sauce taste a lil like it if you get the hot kind, but it’s not red sauce.
We use our recipe most of the time but we've used a few of the canned enchilada sauces with success. A link to our enchilada sauce recipe can be found at the top of the comments.
Wouldn't take much to make better taco bell burritos from the restaurants around here 😂. We have to tear off the edges of the burrito because it's crunchy, the beans are so thick you get tired of chewing, they barely use any cheese and by the time you're halfway through it all you feel is regret 😂🤢.
Taco bell got too expensive and when they got rid of the mexican pizza, and the enchiroto enchilada that all did it for me no more taco bell and they also got rid of the best tacos@@humphreyskitchenofficial
You are certainly not shy with the lard. You know those "traditional" beans already contain lard and salt, thars what makes them "traditional". I guess you cna never have too much lard and salt, though.
Taco bell can be pretty good,but the ones in my hometown are just not good locations. If I want tacos or burritos I have to make them myself for sure! Sad.😢🌮🌯
Just think of the Bank you could make if you openened up a food truck and made classic Taco Bell items from the past just change the name a little bit I’m sure they are copyrighted
Fry these in a little bit of oil or drizzle with oil and bake for a while if you want them brown and crispy on the outside 😛 If you like hot sauce, try Cholula ❤
Frying them makes them chimichangas. Just toast them on the griddle he used to warm the tortillas up and it's like the "grilled" burritos Taco Bell has
@@lennym480 Not deep frying but just a little for some crispness, kinda like how you can make a quesadilla. That brown crispness of the flour tortilla is so good 👍
The canned beans taste like.. can. I'd recommend getting them from the pouches they have now, or cooking your own. Also, I don't know who decided that the recipe on their burritos needed raw diced onion, but I gagged the first time I tried one of their burritos, that grossed me out. Nobody puts raw onions in their bean burrito like that. Why DX
You know what is simpler? Going to Taco Bell and ordering one instead of buying all the ingredients, putting them all together, then cleaning everything up.
Why would anyone's taste buds think taco bell bean burritos are anywhere near even edible?! The beans are made terribly and have the consistency of mush. And to make matters worse, come mandatory with diced raw uncooked onions! 👎. Where'd taco bell come up with the most unauthentic way to cook and serve beans? Certainly not from Mexico (yes, there might be would a bowl of onions on the table, but ONLY if you wanted to add on yours, not the whole community!). Go to Del Taco instead for beans that taste like homemade and still have some texture (from the beans, not a bunch of raw onion). Though I do have to suggest request light on the cheese or it'll be a cheese and bean burrito, instead of the other way around.
@@humphreyskitchenofficial Here in south Texas, the Mexicans and the Hispanics use a little butter (real butter) & bacon grease rather than lard to make their refried beans. It is pretty good. I’m not sure what Taco Bell puts in their food but I always feel ill after I eat their food. And here in south Texas, even the worst Mexican restaurants are still pretty good.
You can find the video on the enchilada sauce here:
ruclips.net/video/oFijUy0DVv0/видео.html
Couple of tiny tips from an ex Taco Bell employee/mildly inspiring cook.
1. Rinse your onions before cutting them. This should eliminate the fumes.
2. When putting the ingredients on the tortilla, do so on the furthest 2/3 of the tortilla rather than directly in the middle.
This allows you to drag the ingredients into the middle, resulting in a better mix and, ultimately, a better ratio of each ingredient per bite.
Yep, or can wash them after you cut them.
Ok so it was 2:00am i’am stoned did not want to drive to Taco Bell ( cuz no one should be driving intoxicated! Even for bean burrito emergency’s!) and was like how can I punch up what I have at home looked in my cupboard and I actually had everything to make this I added bacon fat in my beans and better then Bouillon beef base like a teaspoon but did everything else the same and let me tell you I cannot and will not go back to Taco Bell even even if I was sober to do so! ROFL! Cuz this was better, this changed my life thank you for this everyone please try it!!!!!!!! 🎉❤❤❤❤
Ditto I ain't driving on 500 MG thc
Nothing like going through the Taco Bell drive-thru after midnight & asking "Yeah, can I have a bean burrito with no beans?", as that gets them every time. 🤣😂🤣😂Most responses were along the lines of, "So you just want a sauce & cheese burrito?".
Humor aside, this was an exceptional video. 🍻🙏🏻🍻
Adding water to the beans is the key to making it taste like a taco bell bean burrito. Very generous on the paprica-- interesting. I'll have to try this. I also like the replay of the folding of the burrito.
These are really tasty.
Looks delicious. To me there is nothing more satisfying than a good bean burrito.
Thanks!!
Second only to your Mom.
I luv them😂
If you soak and cook dry pinto beans fairly regular then save some just for this, they're light years ahead of canned it's not even funny just mash or partial blend them before following the recipe.
Same with garbanzo beans (chicken peas)! 😃 They taste SO much better than canned! Keep them in a jar with water & a little vinegar in the fridge and they last a long time. I’ll never buy canned again.
True
@@shavinmccrotch9435 It's been a while since I made a big batch of pasta salad but I'd always include garbanzo and a few other type of beans, and had it for lunch and dinner every summer.
I regularly do this, but in a pinch I've found that canned whole pinto are almost just as good. I usually buy Randall Pintos, in a big glass jar, but when I can't find them almost any canned whole pinto turns out just as good.
Buying them canned, already mashed seems so easy but buying them whole, heating then mashing yourself tales like 10 seconds longer and tastes 100009000000 times better.
we've come up with almost the exact same thing, except we put the enchilada sauce in with the beans and cook them down from there... so good!!!
Yum!!!
How smart adding water to the beans. Never thought of this.
You can add a little splash of milk or a little bit of sour cream to make them creamy 🙂
Thanks!
My family loves Taco Bell bean burritos and I’m always trying to recreate them. Here’s a tip. When we make bean burritos at home we all tend to overfill them. I’ve found if I put a lot less filling they seem so much more authentic and delicious. Taco Bell uses the same method for filling.
Great tip!
If using canned I use Lucks Pinto Beans with Onion since half the price of refried beans. Just heat then drain half the liquid before mashing. Add a little salt, garlic powder and ground red pepper and ready to go.
Great idea
This is far more ground breaking and important than an Atomic Secret.
You got that right!
ohh we keep all of that around the house except enchilada sauce, but that's easy to make. This would make a nice change from regular bean burritos (cause we eat a lot of those). Thank you for this!
Also, canned enchilada sauce is available for when you don't feel like making it.
@@OldDemonTooth what brand did he use? it looked like the kind i would like… on the tomato-y side. like taco bell. if i could get the same brand as he did, it’d be much appreciated! thanks!!
You can freeze the burritos for up to 6 months. Great to take to work and warm up in a microwave.
Great tip!
😂 No Mame's wey 🤨🤣
These look really good! I am def going to try. Thank you!
This is definitely better than Taco Bell. Thanks for sharing.
More than welcome!
Thanks for the quick dinner idea!
More than welcome.
This was my favorite teenage fast food item for 59 cents.. I've got to make this.
59 cents, that’s been a while. We must be about the same age.
For fucks sake in my life time it's always been 1.10... now 2.19... I don't get them anymore
Adding lard and the extra spices to regular refried beans sounds like a great idea! Thanks for the video. 🌶🧅🧀🌯
You're more than welcome.
Definitely gonna try with some refried black beans 👍🏽
That is a great idea!
Ok so pork fat is lard and the traditional rosarita refried beans already have lard in them. The thing I'm most interested in is the enchilada sauce recipe! I always get Taco Bell bean burritos with extra sauce on the side if you get in inside it pours out the bottom if you get it on the side you can pour it on top or dunk it in
Correct, most canned refried beans have lard. If you're wondering why I use more it's because I want to taste it.
As far as enchilada sauce we will have a video up within the next week or so. Thanks for watching!
@@humphreyskitchenofficial By the way, 'Old ElPaso sells a canned enchilada sauce in hot, mild and a "green" version. I make enchiladas fairly frequently and stock up on the sauce.😋
Made this for my family and we loved it! Tysm :) Definitely gonna be making this more often !
Glad you liked it!!
Thanks mate 🤙
I have been craving simple,quik and delicious recipes for work lunches and this made my day. I hope you start putting out some more videos in the future. Either way I subscribed because of this absolute banger of a craving buster.
More than welcome. More Videos will be coming after the family dynamics settle.
Thanks for subbing.!
Taco Bell's gotten too expensive, and they don't give you too much. We're pissed about their offerings, used to be so good. Now, we can't hardly eat (each of us) for less than 10 bucks each. And, we don't get that much, but to eat around $6 bucks, you have to get only 2 or 3 things, and you have to bring a drink from home. It's just too much, and we want to learn how to do it all at home.
Agreed, I was thinking the other day about the .59, .79, .99 price menu back in the 1990's. With inflation they should've just doubled in price. They're triple the price now.
@@humphreyskitchenofficial Funny, I came back to your video on 6-13-2024, and even more glad that you showed us this. Because we went yesterday to Taco Bell, and it was almost $27.xx ... Believe that? But, they made a mistake and overcharged me $7 bucks. So, I cancelled the item that they got wrong (i.e., Nacho Supreme), and it freaked me out to hear that. I couldn't believe almost $30 bucks. So, even at $20 bucks, it's still too much and no left-overs. So, we are gonna re-double our efforts to cut down our trip. And, even after telling everything correctly (because I record oh my phone when I am ordering at places), the bean burrito was messed up, so we've got to go back & let them replace it.
Looks delicious!! 👍🏼🤗
Thank you 😋
Looks delish! 🎉
Thanks!
I’m making these tonight.. thanks
Hope you enjoy
I'll just drive to Taco 🌮 Bell and order me a Beef & Bean Burrito.....witch was called the commination Burrito back in the day. My TB still make it for me. Thanks
The bean and cheese burrito is one of the great achievements of Western civilization. But it's hard to find a good one. They have to be freshly prepared, and shredded iceberg lettuce is a great addition.
these were excellent! we have our taco tacos and then we have taco bell tacos. nobody i know considers them "mexican food" but we all love them and go to them sometimes. i never will again and when i share this with friends, they won't either. lol thankyou for sharing!
Hey Ya'll .... Haven't been here in a minute but always watching ;) Peace Trigga!! Peace. XOXOXO
I've recently discovered that Mayocoba refried beans are the very best for making bean burritos because they are much creamier and smoother (I like my refried beans almost runny). Kroger sells a brand called Isadora Mayocoba Peruano Refried Beans in a pouch. Highly recommended!
Thank you for the suggestion.
Love the enchalad sauce idea.
I've always used Tapateo
Hope you enjoy
Nice job! Looks great 👍 👍
Looks very delicious!
Just what I was looking for, thank you.
Glad I could help!
Looks good
those look fantastic. thank you
Thank you!
Genius. I have found that canned enchilada sauce has an off flavor and too salty. I have been making bean burritos for a long time and knew that something was missing. Now I know it was the enchilada sauce. Thanks for the recipe.
Glad we could help.
Yum. this is how to do it.
Got everything i need for these, thanks for the dinner idea!
More than welcome.😃
"If you want to be a real pig, eat two."
I've almost put myself in a food coma eating bean burritos.
Love the music!!❤💕 And thank you !!! I have been waiting for a copy-cat recipe for their bean burritoes. I have only a few more copy-cat recipes to find, then I'm done with fast food AND DoorDash!
You are so welcome!
"Better than Taco Bell" --- that's a low bar.
Yes it is! That's why these are better. LOL!
Why does this even need a tutorial 🤔
@@BattlePuppyProductions Why do you even have to comment? just scroll
Nice video! Thank you.
Welcome! Thanks for taking the time to watch it.
Vegan beans burrito i love
Cooking with pork fat(lard) and cheese isn't vegan at all. 🤣🤣
@@lennym480 Nobody really wants to be a vegan. Ideals or taste buds, who wins?
Add Guinness to those beans!!!😁👍
Next time!
Thank you ,☺️
Welcome! Hope you enjoy.
Pro-tip - this recipe is on point however, you can use bacon fat and skip the lard and smoke paprika, use sweet paprika instead. Also, burritos come raw or partially cooked. Always warm them up because they need to be cooked! BB's off the Taco Bell 99 cent menu were always my favorite. Pico sauce, which is basically cilantro, tomatoes and onions kicks it up a notch but isn't mandatory. I've taken it another step further and made refried beans. Pinto beans cooked in chicken broth, then refired in bacon fat with a little garlic and chili powder are really good, but canned works as well. Love this video anyways because bean burritos are an excellent comfort food.
FWIW... Nothing against lard but most canned refried beans already have lard in the can. Lard does impart a very traditional flavor to Mexican dishes and I use it to make my home made refrieds. Probably not necessary unless you like the extra flavor and creaminess. Other than that, I'm doin' this!
Yum.
Taco Bell Red Sause instead of water. Or some chunky Salsa. Make a Big Difference in the Flavor!!
Avoid lard / pig fat if you value your health. can use other things
Lots of vegetarian refried beans of just make your own.
Everything in moderation I say. Avocado oil works great also.
Remember eating Taco Bell bean burritos when I was a kid in the 80s the bean burritos used to be so much better than they are now. I believe back then they were only like 59 cents also.
Yep, right around $0.59. They had the 59, 79, 99 menu back in the early 90's. I worked at a Taco Bell location in Nashville when I was 16 in the early 90's. I was told we were one of the last TB's to make their refried beans from scratch. I remember making them at least once before we switched to the stuff in a bag.
Good recipe thank you.
Most welcome 😊
Yummmmm❤
What kind of enchilada sauce are you using? Do you make your own-it looks great. Thanks
Hello, Thanks for the kind words. It's our own recipe. I should have a video within the next couple of weeks with how to make it.
Thanks again.
@@humphreyskitchenofficial still waiting! ha!! it looked like the kind i would like… on the tomato-y side. like taco bell. if i could get the recipe, it’d be much appreciated! thanks!!
@@j.m.watkins5169 Hello, you can find the video for the enchilada sauce here. ruclips.net/video/oFijUy0DVv0/видео.html
Thanks for watching.
U can buy dried beans. Cheaper then can beans. I cook mine an it last me 1 week. I eat beans ever day
Thanks for the tip!
I made it ❤️❤️
Awesome! 😃
Can you use bacon grease rather than lard?
Yep, Using bacon fat is very popular.
Gotta have sour cream😊
I LOVE BEAN BURRITOES!!!!! :)
We do too. Thanks for watching!
I been trying to find a way to recreate Taco Bell’s red sauce and can’t find a recipe anywhere. Enchilada sauce taste a lil like it if you get the hot kind, but it’s not red sauce.
You might have to come up with your recipe. Out red sauce/enchilada sauce is pretty good.
I miss how Taco Bell’s food used to taste now the bean burrito is always pasty tasting. What kind of enchilada sauce did you use?
We use our recipe most of the time but we've used a few of the canned enchilada sauces with success. A link to our enchilada sauce recipe can be found at the top of the comments.
sour cream with mine mmm
That's another great way to have them. Awesome!
And avocado or guacamole
Don't forget the green chili sauce:)
I find the vegetarian beans of the same brand taste closer to the real thing.
Will have to try. Thank you!
Wouldn't take much to make better taco bell burritos from the restaurants around here 😂. We have to tear off the edges of the burrito because it's crunchy, the beans are so thick you get tired of chewing, they barely use any cheese and by the time you're halfway through it all you feel is regret 😂🤢.
I know what you mean. We don't go to Taco Bell anymore. It's just not worth it. Like most fast food.
Taco bell got too expensive and when they got rid of the mexican pizza, and the enchiroto enchilada that all did it for me no more taco bell and they also got rid of the best tacos@@humphreyskitchenofficial
@@humphreyskitchenofficialYeah, TB's gotten too expensive, and they don't give you too much. We're pissed about their offerings, used to be so good.
I ate 5 of them to get filled up
Better than Taco Bell, that's not difficult.
Oh that's what taco bell uses to make there 😊
Oh yes!
At BK have it your way
Yep
I want to make that recipe but I don’t have pork lard as it’s not available in my town. Is there a substitute for it?
You can omit it if needed. Or you can use bacon fat. It will taste somewhat like bacon. We like it sometimes. Hope that helps.
@@humphreyskitchenofficial Thanks so much :3
@@faerie-starvartvlog More than welcome.
You are certainly not shy with the lard.
You know those "traditional" beans already contain lard and salt, thars what makes them "traditional". I guess you cna never have too much lard and salt, though.
When making refried beans the flavor comes from the brown crust that forms on bottom of pan. 😵
Amongst other things like seasoning, fat, & time cooking.
I did not really cook my refried beans, the ended up not great. Cook those beans!
I agree. I've had beans from scratch that weren't cooked all the way. Not good!
Taco bell can be pretty good,but the ones in my hometown are just not good locations. If I want tacos or burritos I have to make them myself for sure! Sad.😢🌮🌯
Ill tell you a trick put an eckrich hotdog or sausage in your beans and mash it up in Beans > then its better .
It's worth a try.
Why RE-FRY refried already beans??? Extra lard/fat just heat the canned REFRIED beans and add seasonings and water if needed. . 🤷🏻♀️
Great question. Try them and you will see.
@@humphreyskitchenofficial yeah I try not to eat a LOT of FAT so won't be doubling up the fat. 😉
I enjored them
We are glad you did. Thanks!
Just think of the Bank you could make if you openened up a food truck and made classic Taco Bell items from the past just change the name a little bit I’m sure they are copyrighted
Go for it! Folks love bean burritos.
Fry these in a little bit of oil or drizzle with oil and bake for a while if you want them brown and crispy on the outside 😛
If you like hot sauce, try Cholula ❤
I like Cholula hot sauce. Great flavor!😊
Frying them makes them chimichangas. Just toast them on the griddle he used to warm the tortillas up and it's like the "grilled" burritos Taco Bell has
@@lennym480 Not deep frying but just a little for some crispness, kinda like how you can make a quesadilla. That brown crispness of the flour tortilla is so good 👍
Was the knife upside down, or I am tripping
Just might be tripping! LOL!
can u microwave those refiroend beansinstead
Yes you can. I find it less messy on the stove but it does work just fine.
Used to be $0.49/each
Not any more.
Yep, even inflation doesn't explain the price.
To damn much for to damn little.They are just fjb diaper wadding now.
A lot better than dropping $2 a burrito at TB. What a ripoff.
I love bean boooo re toes!!!!
Nom nom nom
Nom nom nom means you're eating lots of bean burritos? I hope you like my recipe.
not better then taco bell in my opinion, still great video and good job!
Ok thanks!
Your voice is fine compared to that damn music. I could probably eat 2 or 3 of those. Still only 155lbs 5-8.5 feet.
The canned beans taste like.. can. I'd recommend getting them from the pouches they have now, or cooking your own. Also, I don't know who decided that the recipe on their burritos needed raw diced onion, but I gagged the first time I tried one of their burritos, that grossed me out. Nobody puts raw onions in their bean burrito like that. Why DX
I really don't know
I have days like that.
not bad, but a bit slow, I saw some1 make one in less than 10 seconds
Yep, fast or slow, they taste great!
My bean burritos have always been better than Taco Bell! Any burrito I make is better than any Taco Bell has!
LOL! Cheers to bean burritos!
You know what is simpler? Going to Taco Bell and ordering one instead of buying all the ingredients, putting them all together, then cleaning everything up.
Respectfully, who pays for bacon fat? Cooking bacon just once every 2 weeks provides enough pig-butter for regular use.
First, it's not bacon fat. Second, there's a HUGE difference in taste between bacon fat and pork lard.
Are you kidding? TB burritos taste like they've been run through a dishwasher. That is a low bar.
Low bars are easy to jump over. Thanks for watching!
@@humphreyskitchenofficial 😄
Why would anyone's taste buds think taco bell bean burritos are anywhere near even edible?! The beans are made terribly and have the consistency of mush. And to make matters worse, come mandatory with diced raw uncooked onions! 👎. Where'd taco bell come up with the most unauthentic way to cook and serve beans? Certainly not from Mexico (yes, there might be would a bowl of onions on the table, but ONLY if you wanted to add on yours, not the whole community!). Go to Del Taco instead for beans that taste like homemade and still have some texture (from the beans, not a bunch of raw onion). Though I do have to suggest request light on the cheese or it'll be a cheese and bean burrito, instead of the other way around.
It's Taco Bell, not a 5 Star Michelin restaurant.
Couldn't have said it better.
I used to work for Taco Bell. Don't eat their "food".
Yeah!, Make these instead. Lol!
No offense, but anything is better than Taco Bell.
None taken. These are pretty tasty though.
@@humphreyskitchenofficial Here in south Texas, the Mexicans and the Hispanics use a little butter (real butter) & bacon grease rather than lard to make their refried beans. It is pretty good. I’m not sure what Taco Bell puts in their food but I always feel ill after I eat their food. And here in south Texas, even the worst Mexican restaurants are still pretty good.