How to Make the BEST Sweet Potato Pie | Secret Ingredients Revealed! 🍠🍋🍊

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  • Опубликовано: 16 ноя 2024

Комментарии • 28

  • @briscoentertainment4334
    @briscoentertainment4334 25 дней назад +3

    Nice tip with the layer of butter and brown sugar. Liked and subscribed

  • @c.underhill3459
    @c.underhill3459 Месяц назад +2

    Yes, Crystal, a million times, I love putting my cooled baked sweet potatoes on the my cuisanart food processor for a velvety smooth texture. Bless you, those strings are valuable and healthy fiber. Boiling the sweet potatoes makes them lose their flavor and vitamins. You are fabulous 🤩

  • @msvro2u
    @msvro2u 4 часа назад

    Thank you so very much for your tip on puréeing the sweet potatoes in the food processor. I just tried it! IT WORKS! I didn’t find one string. I’m freezing my batter until 3 days before Thanksgiving and I will try your tip on putting butter and brown sugar in the pie crust.

  • @bestversion107
    @bestversion107 Месяц назад +5

    She's correct I also use orange flavoring and lemon juice. Hey twin where you been?❤

    • @cookitupcrystal
      @cookitupcrystal  Месяц назад

      Nobody knows me like you do…❤️

    • @gymeni
      @gymeni Месяц назад

      My Grandmother taught me to use some orange or lemon juice in sweet potato pie. Nice job!

  • @msvro2u
    @msvro2u 5 дней назад

    Thank you for the tip in using the food processor to purée the sweet potatoes 🍠. EXCELLENT idea. Also I love the tip on spreading butter on the crust and brown sugar. Thank you 😊

  • @gloriacambridge6968
    @gloriacambridge6968 21 день назад +1

    Your sweet potato pies look delicious 😋

  • @pamelaward4387
    @pamelaward4387 Месяц назад +2

    I've always used lemon in my pies but never the orange juice, will have to use it next time, thanks for the tip🙋🏼👩🏼‍🦳 .

  • @shadowgirl8038
    @shadowgirl8038 2 месяца назад +1

    I've never had sweet tater pie. I'm going to try this. 😊❤

  • @caseyhendricks1603
    @caseyhendricks1603 Месяц назад

    Great recipe. How many cups do you think those sweet potatoes equal in cups?

  • @sombrerocordobes2256
    @sombrerocordobes2256 Месяц назад

    ❤!

  • @beanetricemcdaniel6853
    @beanetricemcdaniel6853 Месяц назад

    This is my favorite pie but questions????
    I’m the only one that eats it in my family. And my family is strange so 😊
    But I want to know how to downsize the recipe for one.. I have a granddaughter (15 months)who is allergic to dairy & eggs (whole eggs). So how do I make it without the eggs? Is there away? And how can I freeze it for later.? Your presentation was on point. I never used the orange but only the vanilla & lemon.
    Thank you kindly.

    • @cookitupcrystal
      @cookitupcrystal  Месяц назад

      I’m not sure that you can make it without the eggs, milk and butter, but you could roast a sweet potato, mash it, then add in the cinnamon, brown sugar and nutmeg. Then use that to fill those mini graham cracker pie crust you can get from the grocery store. Not quite the same but a variation😊

    • @beanetricemcdaniel6853
      @beanetricemcdaniel6853 Месяц назад

      @@cookitupcrystal thank you so that will be enough for 1 person correct? It’s been some yrs since I used those mini crusts. I use to use the box kind.

    • @cookitupcrystal
      @cookitupcrystal  Месяц назад +1

      Yeah it would be one serving

    • @briscoentertainment4334
      @briscoentertainment4334 25 дней назад +1

      I'm not sure how the pies would taste, but here are some vegan substitutions. 1/4 cup apple sauce per egg. Use a plant based butter instead. Coconut milk for reg milk. Good luck

    • @beanetricemcdaniel6853
      @beanetricemcdaniel6853 25 дней назад

      @@briscoentertainment4334 Thank you I will definitely go out this wkend for that milk & butter. Applesauce that is interesting

  • @jennj.9975
    @jennj.9975 29 дней назад +2

    So we’re actually using yams for this pie and not sweet potatoes? Just making sure before I go out and buy ingredients.😊

  • @22jaydogg
    @22jaydogg 7 часов назад

    More sugar more sugar